Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Tabouli 
(Middle Eastern bulgur and parsley salad)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Kartoffelsalat 
(German potato salad)

Causa Rellena 
(Peruvian layered potato dish)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Picado de Rábano 
(Guatemalan radish salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Yum Pla Muk 
(Thai spicy squid salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Salpicón de Res 
(Central American shredded beef salad)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Panzanella 
(Italian bread and tomato salad)

Mizeria 
(Polish cucumber and sour cream salad)

Sookju Namul 
(Korean mung bean sprout salad)

Vinegret 
(Russian cold vegetable salad)

Sweet Coleslaw 
((American cabbage salad)

Hobak Namul 
(Korean zucchini squash side dish)

Adas Salatası 
(Turkish lentil salad)

Curtido 
(Salvadoran cabbage salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Patates Salatası 
(Turkish potato salad)

Potato Salad 
(American potatoes with mayonnaise)

Som Tam 
(Thai green papaya salad)

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