Articles

Find interesting articles about international cuisine and cooking, with tips, tricks, recipes and how-tos for making tasty ethnic dishes from around the world.

Measuring Honey 101

But sweet as is it, honey can goo up your measuring utensils. And getting it all into the mixing bowl

About Heirloom Dry Beans with a Recipe

Today I planted one of my easiest/hardest gardens, the Heirloom Dry Bean Garden. It’s one of the easiest because once

5 Basic Batters for Deep Fried Fish and Seafood

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish

Keeping Your Marbles: Another Reason to Eat Like a Greek

If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.

How to Make Your Own Brown Sugar

Learn how to make your own brown sugar at home. It’s about half the cost of store-bought, you get to make

Cabbage Dishes From East to West

Whether stewed, braised, sauteed or stuffed, cabbage is a popular vegetable in Europe and eastern Asia. It’s cheap, filling and

Peppers, Peppers, Peppers

Farmer Dan gives his thoughts on roasting peppers fresh from the garden over a hot backyard firepit.

How to Soak and Cook Dried Beans

Cooking dried beans yourself is much cheaper, and you get to control the seasoning. Here’s a checklist of how to

Does Sugar Help Bread Yeast Grow?

A Chef Robert from Tularosa, NM, recently posted a comment on the naan bread recipe with a question that can

How to Soak and Use Rice Noodles

East Asian cooking, especially the cuisine of southeast Asia, uses a lot of rice noodles. They are served hot, cold,

Quick Mole Poblano: All the Flavor, A Fraction of the Time

With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day

Couple of Good Cabbage Recipes

Yesterday I planted cabbage plants in my garden. Usually I grow all my plants from seed, because I’m cheap.

Perennial Vegetables

Out on the prairie, in southeast Iowa’s Nishnabotna River Valley, located on the third terrace at the south end of my

The Miracle of the Pressure Cooker

I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely

A Scandinavian Chicken Dish With a Touch of Sweetness

The weather is getting cooler, and the fog didn’t burn off in the Bay Area this weekend till late afternoon.

How to Stir a Pot

What’s the best way to stir a pot? Seems simple, doesn’t it? But there’s actually an old chef’s secret for

15 Staples of the Central American Kitchen

Get a comprehensive list of the basic foods and ingredients you’ll need to prepare authentic Central American recipes and dishes.

A Full Salvadoran Breakfast

Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial

A Simple Pasta Dish at a Price You Can’t Beat

Looking through my cupboards the other night, scrambling for dinner ideas, my eyes rested on a particular canned good that

How To Make Your Own Chickpea Flour

Ever run across a recipe that calls for chickpea flour? Here’s how you can make your own chickpea flour in a

Campfire Cooking in a Can

Discover the simple pleasures of cooking in the outdoors with nothing more than fresh ingredients, a hot fire, and an

Fried Chicken, 5 Ways

No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken

Five Simple Steps to Greener Eating

Find out how small actions in the kitchen can have maximum environmental impact with minimal effort.

50 Ways to Mash Your Taters

Everyone loves mashed potatoes. Creamy, buttery, smooth. The ultimate comfort food. Your basic ingredients are quite simple: potatoes, milk or

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