International Recipes and Cooking Around the World

Poule au Pot on a Sunday

Simmering pot

Image by Moyan Brenn

Ah, the French. Chicken in a pot—what perfect winter comfort food! So easy.

I used carrots, celery and turnips as the veggies and made sure to chop the liver up and add it to the stuffing. Much more flavorful that way. I saved the broth and will probably make soup with it sometime this week. Leftovers are going into chicken salad sandwiches for dinner tonight!

Get the poule au pot recipe »


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