Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Bao 
(Chinese steamed, filled buns)

Cherniy Hleb 
(Russian black bread)

Scottish Oatcakes 
(Scottish oats quickbread)

Yorkshire Pudding 
(English savory puff pudding)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Tamales de Elote 
(Central American fresh corncakes)

Bammy 
(Jamaican cassava flatbread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Boxty 
(Irish potato pancakes)

Kulich 
(Eastern Orthodox sweet Easter bread)

Challah 
(Israeli Jewish braided Sabbath bread)

Quick Injera 
(Ethiopian sourdough crepe)

Pão de Queijo 
(Brazilian cheese buns)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Arepas 
(Colombian and Venezuelan corncakes)

Baking Powder Biscuits 
(American breakfast quickbread)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Migas 
(Portuguese, Spanish leftover bread dish)

Lavash 
(Southwest Asian thin flatbread)

Crêpes 
(French thin pancakes)

Bauernbrot 
(German farmer-style rye bread)

Scones 
(Scottish quick teacakes)

Banana Bread 
(Caribbean sweet quickbread)

Cachapas 
(Venezuelan fresh corn pancakes)

Pita 
(Mediterranean pocket bread)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pasta per Pizza 
(Italian pizza dough)

Lefse 
(Norwegian potato flatbread)

Irish Soda Bread 
(Irish soda-leavened bread)

Cornbread 
(American cornmeal bread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Cornbread Dressing 
(American cornmeal bread dressing)

Pancakes 
(American skillet cakes)

Barmbrack 
(Irish fruit bread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Medu Vada 
(South Indian deep-fried lentil fritters)

Bolani 
(Afghan stuffed flatbread)

Pizza Napoletana 
(Italian traditional pizzas from Naples)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

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