(Nigerian black-eyed pea stew with plantains)
(Italian white beans with tomato and sage)
(Middle Eastern fried chickpea patties)
(Greek green beans in tomato sauce)
(Mexican beans in broth)
(West African mashed yams)
(Egyptian slow-cooked fava beans)
(Armenian rice-stuffed and baked whole pumpkin)
(Greek baked white beans in tomato sauce)
(Kenyan corn and beans)
(French potatoes baked with cream)
(French winter squash casserole)
(American green beans side dish with a crunchy topping)
(Spanish fava beans simmered with spicy sausage)
(Swedish Hasselback butter-baked potatoes)
(German, Austrian, Swiss homemade fermented cabbage)
(Korean zucchini squash side dish)
(American rice and black-eyed peas)
(Turkish stuffed eggplant braised in olive oil)
(Swedish pickled beets)
