International Recipes and Cooking Around the World

Nicaragua

Baho

Plate of baho

(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Gallo Pinto

Central American gallo pinto with eggs

(Costa Rican, Nicaraguan red beans and rice)

Nacatamales

Freshly steamed nacatamal

(Honduran, Nicaraguan meat and vegetable-filled tamales)

Pinolillo

Nicaraguan pinolillo gourds

(Nicaraguan, Costa Rican cocoa-cornmeal drink)

Vigorón

Vigorón (Nicaraguan yuca, pork rind and cabbage salad)

(Nicaraguan yuca, pork rind and cabbage salad)