Dairy and Cheese Recipes

Whether from cows, goats, sheep, horses or even camels, milk forms an important component of the diet of people in many countries. Milk is often drunk fresh, but it is more commonly transformed, either through churning into butter, or through fermentation and aging into yogurt, kefir or any of an endless number of cheeses.

International Dairy and Cheese Recipes

Yoğurt 
(Turkish cultured milk)

Yoğurt 
(Turkish cultured milk)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Ghee 
(Indian, Pakistani clarified butter)

Ghee 
(Indian, Pakistani clarified butter)

Macaroni and Cheese 
(American pasta with cheese)

Macaroni and Cheese 
(American pasta with cheese)

Peach Ice Cream 
(American Southern frozen fruit and dairy dessert)

Peach Ice Cream 
(American Southern frozen fruit and dairy dessert)

Iab 
(Ethiopian fresh cheese)

Iab 
(Ethiopian fresh cheese)

Obatzter 
(German beer cheese spread)

Obatzter 
(German beer cheese spread)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Matar Paneer 
(Indian curried peas and cheese)

Matar Paneer 
(Indian curried peas and cheese)

Raita 
(South Asian yogurt condiment)

Raita 
(South Asian yogurt condiment)

Fondue 
(Swiss melted cheese dish)

Fondue 
(Swiss melted cheese dish)

Paneer 
(Indian, Pakistani fresh cheese)

Paneer 
(Indian, Pakistani fresh cheese)

Queso Fundido 
(Mexican melted cheese appetizer)

Queso Fundido 
(Mexican melted cheese appetizer)

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