Fish and Seafood Recipes

Fish on ice
Image by quinet

Human beings have harvested the bounty of the waters ever since they set up camp alongside streams, around lakeshores or on the coast of the wide open sea. Not only are fish and seafood tasty and versatile, every week brings a new study on the health benefits of including seafood in your diet.

More people around the world are eating fish and seafood than ever before. One unfortunate consequence of this growing appetite is an alarming plunge in many of the world’s river, lake and marine species. So it pays to be mindful of what you buy and eat.

Visit the Monterey Bay Aquarium’s Seafood Watch website to get the latest sustainable fish and seafood recommendations.

International Fish and Seafood Recipes

Chupe de Camarones 
(Peruvian shrimp chowder)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Oyster Stew 
(American shellfish stew)

Psari Spetsiotiko 
(Greek fish baked with tomatoes and breadcrumbs)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Yum Pla Muk 
(Thai spicy squid salad)

Gravlax 
(Swedish cured salmon)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Mojo Isleño 
(Puerto Rican fish with tomato-olive sauce)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Bouillabaisse 
(French Provençal seafood stew)

Sopa de Caracol 
(Honduran conch and vegetable soup)

Fish Pie 
(Jamaican baked fish and eggs)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Ketam Cili Singapore 
(Ketam Cili Singapore)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Chevrettes à la Vanille et Coco 
(Tahitian shrimp in coconut-vanilla sauce)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Kerala Fish Curry 
(Indian fish in a tangy coconut curry)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Samaki wa Kukaanga 
(East African spicy fried fish)

Mtuzi wa Samaki 
(East African fish in coconut curry)

Blaff 
(Caribbean lime-poached fish)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Mejillones Fritos 
(Spanish batter-fried mussels)

Caldillo de Congrío 
(Chilean seafood stew)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Vatapá 
(Brazilian seafood stew with coconut milk)

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Moqueca 
(Brazilian fish and coconut milk stew)

Moules-Frites, or Mosselen-Friet 
(Belgian steamed mussels and fries)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

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