(Korean spicy fermented cabbage pickle)
(Polish hunter's stew of meat, cabbage and sauerkraut)
(German braised red cabbage)
(South African lamb stew)
(English fried potatoes and cabbage)
(Senegalese fish with rice and vegetables)
(Irish-American braised brisket with vegetables)
(Moroccan couscous with seven vegetables)
(Salvadoran cabbage salad)
(Czech braised cabbage)
(Polish, stuffed cabbage rolls)
(Hungarian red cabbage and apples; see Blaukraut variations)
(German, Austrian, Swiss homemade fermented cabbage)
(Chinese stir-fried cabbage)
(Persian rice with meat and cabbage)
(Japanese savory "as-you-like-it" pancakes)
(Haitian spicy pickled vegetables)
(Chinese filling for buns, potstickers and dumplings)
