International Recipes and Cooking Around the World

Lamb

Bichak

Bichak Recipe (Afghani stuffed savory and sweet pastries)

(Afghan stuffed savory and sweet pastries)

Bredie

Pot of simmering lamb and potato bredie

(South African lamb stew)

Dograma

Bowl of dograma meat and bread stew

(Turkmen shredded meat and bread stew)

Dolmathes

Dolmathes (Greek grape leaves stuffed with rice and meat)

(Greek grape leaves stuffed with rice and meat)

Harira

Harira (North African lamb and chickpea stew)

(North African lamb and chickpea stew)

Kefta

Kefta meatballs with yogurt sauce

(Middle Eastern spiced meatballs)

Khinkali

Khinkali (Georgian meat-filled dumplings)

(Georgian meat-filled dumplings)

Manti

A bowl of Uzbek manti dumplings

(Central Asian steamed meat dumplings)

Maqluba

Maqluba Palestinian rice and eggplant casserole

(Palestinian rice and eggplant casserole)

Méchoui

Mechoui slow-roasted lamb on a spit

(North African spit-roasted lamb)

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