Spicy Image by Hajime NAKANO Get recipes from around the world that pack a fiery kick. International Spicy Recipes Chakalaka (South African spicy tomato, pepper and onion dish) Doro Wat (Ethiopian chicken in red pepper paste) Pikliz (Haitian spicy pickled vegetables) Kushari (Egyptian pasta, rice and lentils with tomato sauce) Curry Laksa (Malaysian, Singaporean coconut curried noodle soup) Berberé (Ethiopian red pepper spice paste) Griots (Haitian fried, glazed pork) Jamaican Beef Patties (Jamaican spicy curried meat pies) Rendang Daging (Indonesian beef simmered in coconut milk) Nua Pad Prik (Thai chile beef) Gung Bo Gai Ding (Chinese kung pao chicken with peanuts) Harissa (North African peppers and spice paste) Soon Dubu Jjigae (Korean spicy tofu stew) Samaki wa Kukaanga (East African spicy fried fish) Sambal Kacang (Indonesian peanut sauce) Jerk Chicken (Jamaican spicy grilled chicken) Guasacaca (Venezuelan spicy avocado salsa) Muhammara (Middle Eastern spicy roasted pepper dip) Jhinga Goa Curry (Indian shrimp in spicy coconut curry) Sos Ti-Malice (Haitian spicy, tangy onion sauce) Buffalo Wings (American chicken wings in spicy sauce) Chili con Carne (American Tex-Mex spicy beef stew) Pebre (Chilean cilantro sauce for grilled meats) Pico de Gallo, or Salsa Fresca (Mexican fresh tomato condiment) Baechu Kimchi (Korean spicy fermented cabbage pickle) Show More
