Gluten-Free Image by Takeaway Find international recipes for gluten-free meals. International Gluten-free Recipes Pupusas (Salvadoran, Honduran stuffed masa flatbread) Arepas (Venezuelan corncakes) Pakora (Indian, Pakistani vegetable fritters) Cachapas (Venezuelan fresh corn pancakes) Pão de Queijo (Brazilian cheese buns) Makroud el Louse (Algerian almond cookies) Tamales de Pollo (Mexican steamed corncakes with chicken) Cuáker (Ecuadoran oatmeal beverage) Besan Laddu (Indian sweet chickpea flour balls) Bibingka Especial (Filipino sweet coconut and rice flour cake) Gigantes Plaki sto Fourno (Greek baked white beans in tomato sauce) Law Bok Gow (Chinese steamed radish cake) Pavlova (Australian meringue with whipped cream and fruit) Makový Koláč (Czech poppy seed torte) Gundi (Jewish chickpea and chicken dumplings) Toshikoshi Soba (Japanese New Year soba noodles) Medu Vada (South Indian deep-fried lentil fritters) Socca Niçoise au Four (French Provencal chickpea bread) Kotmis Satsivi (Georgian chicken with walnut sauce) Tlacoyos (Mexican bean-stuffed masa patties) Malai Kofta (Indian veggie dumplings in curry sauce)
