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# Whats4eats

International recipes and cuisine from around the world

## Sitemaps

- [XML Sitemap](https://www.whats4eats.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Fried Chicken, 5 Ways](https://www.whats4eats.com/blogs/chefbrad/fried-chicken-5-ways) - No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
- [How to Soak and Cook Dried Beans](https://www.whats4eats.com/blogs/chefbrad/how-to-cook-and-soak-beans) - Cooking dried beans yourself is much cheaper, and you get to control the seasoning. Here's a checklist of how to cook dried beans to get the best results.
- [A Simple Pasta Dish at a Price You Can't Beat](https://www.whats4eats.com/blogs/chefbrad/simple-pasta-dish-price-you-cant-beat) - Looking through my cupboards the other night, scrambling for dinner ideas, my eyes rested on a particular canned good that most people never even buy outside of the holidays.
- [How to Soak and Use Rice Noodles](https://www.whats4eats.com/blogs/chefbrad/how-soak-use-rice-noodles) - East Asian cooking, especially the cuisine of southeast Asia, uses a lot of rice noodles. They are served hot, cold, in soups, in salads and rolled up into spring rolls.
- [Quick Mole Poblano: All the Flavor, A Fraction of the Time](https://www.whats4eats.com/blogs/chefbrad/quick-mole-recipe) - With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day meal.
- [Perennial Vegetables](https://www.whats4eats.com/blogs/farmer-dan/perennial-vegetable-garden) - Out on the prairie, in southeast Iowa's Nishnabotna River Valley, located on the third terrace at the south end of my upper garden is my perennial vegetable garden.
- [Peppers, Peppers, Peppers](https://www.whats4eats.com/blogs/farmer-dan/peppers-peppers-peppers) - Farmer Dan gives his thoughts on roasting peppers fresh from the garden over a hot backyard firepit.
- [Measuring Honey 101](https://www.whats4eats.com/blogs/chef-brad/measuring-honey-101) - But sweet as is it, honey can goo up your measuring utensils. And getting it all into the mixing bowl can be a bear. What to do? Here are three easy steps.
- [How to Stir a Pot](https://www.whats4eats.com/blogs/chef-brad/how-to-stir-a-pot) - What's the best way to stir a pot? Seems simple, doesn't it? But there's actually an old chef's secret for the best way to mix it up.
- [Five Simple Steps to Greener Eating](https://www.whats4eats.com/blogs/chef-brad/five-simple-steps-to-greener-eating) - Find out how small actions in the kitchen can have maximum environmental impact with minimal effort.
- [How To Make Your Own Chickpea Flour](https://www.whats4eats.com/blogs/chefbrad/how-to-make-chickpea-flour) - Ever run across a recipe that calls for chickpea flour? Here's how you can make your own chickpea flour in a snap.
- [Couple of Good Cabbage Recipes](https://www.whats4eats.com/blogs/farmer-dan/couple-good-cabbage-recipes) - Yesterday I planted cabbage plants in my garden. Usually I grow all my plants from seed, because I'm cheap.
- [Campfire Cooking in a Can](https://www.whats4eats.com/blogs/farmer-dan/campfire-cooking-in-a-can) - Discover the simple pleasures of cooking in the outdoors with nothing more than fresh ingredients, a hot fire, and an old tin can.
- [Cabbage Dishes From East to West](https://www.whats4eats.com/blogs/chefbrad/cabbage-recipes-east-west) - Whether stewed, braised, sauteed or stuffed, cabbage is a popular vegetable in Europe and eastern Asia. It's cheap, filling and highly nutritious.
- [About Heirloom Dry Beans with a Recipe](https://www.whats4eats.com/blogs/farmer-dan/about-heirloom-dry-beans-recipe) - Today I planted one of my easiest/hardest gardens, the Heirloom Dry Bean Garden. It's one of the easiest because once you get them planted, you don't have to do a darn thing to them until you harvest them.
- [A Scandinavian Chicken Dish With a Touch of Sweetness](https://www.whats4eats.com/blogs/chef-brad/norwegian-chicken-braised-with-dried-fruit-recipe) - The weather is getting cooler, and the fog didn’t burn off in the Bay Area this weekend till late afternoon. Chill fall weather says one thing to me … braising.
- [A Full Salvadoran Breakfast](https://www.whats4eats.com/blogs/chef-brad/full-salvadoran-breakfast) - Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial and rib-sticking is usually in order.
- [15 Staples of the Central American Kitchen](https://www.whats4eats.com/blogs/chefbrad/15-staples-central-american-kitchen) - Get a comprehensive list of the basic foods and ingredients you'll need to prepare authentic Central American recipes and dishes.
- [50 Ways to Mash Your Taters](https://www.whats4eats.com/blogs/chefbrad/50-ways-mash-your-taters) - Everyone loves mashed potatoes. Creamy, buttery, smooth. The ultimate comfort food. Your basic ingredients are quite simple: potatoes, milk or cream and butter.
- [Keeping Your Marbles: Another Reason to Eat Like a Greek](https://www.whats4eats.com/blogs/chefbrad/keeping-your-marbles-reason-eat-greek) - If you haven't already, you might want to start cooking more like a Greek...or Italian, Spaniard, Arab or Turk.
- [Does Sugar Help Bread Yeast Grow?](https://www.whats4eats.com/blogs/chefbrad/does-sugar-help-bread-yeast-grow) - A Chef Robert from Tularosa, NM, recently posted a comment on the naan bread recipe with a question that can raise hackles among bakers: "Why add sugar to the yeast proofing liquid in bread recipes?"
- [How to Make Your Own Brown Sugar](https://www.whats4eats.com/blogs/chefbrad/make-your-own-brown-sugar) - Learn how to make your own brown sugar at home. It's about half the cost of store-bought, you get to make only as much as you need and it couldn't be fresher.
- [5 Basic Batters for Deep Fried Fish and Seafood](https://www.whats4eats.com/blogs/chefbrad/five-basic-fried-fish-batters) - Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
- [The Miracle of the Pressure Cooker](https://www.whats4eats.com/blogs/chefbrad/all-hail-the-pressure-cooker) - I've used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That's a mistake.

## Pages

- [Homepage](https://www.whats4eats.com/) - Find international and ethnic recipes from around the world, including recipes for popular Latin, European, Asian, Middle Eastern and African dishes.
- [Red Palm Oil: How to Buy, Store and Use It](https://www.whats4eats.com/blogs/chef-brad/red-palm-oil-how-buy-store-use) - Get info on red palm oil, how to buy and store it, and find great recipes.
- [Steaming: Method and Recipes](https://www.whats4eats.com/method/steaming) - Steaming as a method is valued for preserving texture, vitamins and minerals.
- [Street Food](https://www.whats4eats.com/lifestyles/street-food-recipes) - Try your hand at making these famous street and food cart dishes from roads around the world.
- [Passover: Recipes and Traditions](https://www.whats4eats.com/holidays/passover-recipes-traditions) - This weeklong spring holiday celebrates freedom from slavery under Pharaoh and the Exodus out of Egypt.
- [Spring: Recipes in Season](https://www.whats4eats.com/seasons/international-spring-recipes) - Find fresh dishes and recipes from around the world to fit the spring season.
- [Bread Recipes](https://www.whats4eats.com/breads) - Get recipes for breads from around the world, including international recipes for sweet and savory loaves, flatbreads, buns and quickbreads.
- [Winter: Recipes in Season](https://www.whats4eats.com/seasons/international-winter-recipes) - Choose warming recipes for the winter season from around the world.
- [St. Patrick's Day: Recipes and Traditions](https://www.whats4eats.com/holidays/st-patricks-day-recipes-traditions) - St. Patrick's Day is an Irish national holiday celebrating Patrick, the patron saint of Ireland.
- [Turkey: Recipes and Cuisine](https://www.whats4eats.com/europe/turkey-cuisine) - Turkey lies at an ancient crossroads of many cultures and empires which all come together in Turkish cuisine.
- [Fish and Seafood Recipes](https://www.whats4eats.com/fish) - Discover amazing international recipes for fish and seafood from around the world.
- [Iran: Recipes and Cuisine](https://www.whats4eats.com/middle-east/iran-cuisine) - Persian cooking is renowned for its elaborate rice dishes, nourishing soups and hearty stews.
- [Russia: Recipes and Cuisine](https://www.whats4eats.com/europe/russia-cuisine) - Russian cuisine is vast and varied, spanning thousands of miles and a panoply of cultures.
- [Chinese New Year: Recipes and Traditions](https://www.whats4eats.com/holidays/chinese-new-year-recipes-and-traditions) - Gung Hay Fat Choy!! So goes the traditional Chinese New Year greeting, wishing peace and prosperity.
- [Valentine's Day: Recipes and Traditions](https://www.whats4eats.com/holidays/valentines-day-recipes-traditions) - St. Valentine's Day is a time for velvet hearts, chocolate sweets, romantic dinners, lovers and lace.
- [Mardi Gras: Recipes and Traditions](https://www.whats4eats.com/holidays/mardi-gras-recipes-traditions) - "Laissez les bon temps rouler!" Cook up some Cajun and Creole favorites.
- [Comfort Food](https://www.whats4eats.com/lifestyles/comfort-food-recipes) - Get international recipes for the comforting, warming foods of home.
- [Appetizer, Hors D'Oeuvre and Snack Recipes](https://www.whats4eats.com/appetizers) - Snack on recipes for dips, hors d'oevre, tapas, meze, finger food and more.
- [Puerto Rico: Recipes and Cuisine](https://www.whats4eats.com/caribbean/puerto-rico-cuisine) - Puerto Rico is home to a rich culinary tradition known as cocina criolla.
- [Soup and Stew Recipes](https://www.whats4eats.com/soups) - Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove.
- [Chicken and Poultry Recipes](https://www.whats4eats.com/poultry) - Discover international recipes for poultry dishes from around the world, including recipes for chicken, duck, goose, pigeon and more.
- [Hanukkah: Recipes and Traditions](https://www.whats4eats.com/holidays/hanukkah-recipes-and-traditions) - Potato pancakes, and jelly donuts have pride of place on the Jewish festival of Hanukkah.
- [Sweden: Recipes and Cuisine](https://www.whats4eats.com/europe/sweden-cuisine) - A simple yet elegant cuisine based on fresh meats, seafood and vegetables and berries.
- [Baking: Method and Recipes](https://www.whats4eats.com/method/baking) - Baking is a way of cooking sweet or savory items in the dry heat of an oven.
- [Egypt: Recipes and Cuisine](https://www.whats4eats.com/middle-east/egypt-cuisine) - Tomatoes, onions, okra, eggplant, favas, lentils, pasta and rice, form the foundation of Egyptian cuisine today.
- [Nicaragua: Recipes and Cuisine](https://www.whats4eats.com/central-america/nicaragua-cuisine) - "La comida Nica," as Nicaraguans call their cuisine, is a Latin creole mix of indigenous and Spanish dishes and ingredients.
- [Pickling: Method and Recipes](https://www.whats4eats.com/method/pickling) - Hang on to your harvest with pickle recipes from around the world.
- [Kid-Friendly](https://www.whats4eats.com/lifestyles/kid-friendly-recipes) - Discover lip-smacking recipes for children from all around the globe.
- [Spicy Recipes](https://www.whats4eats.com/lifestyle/spicy-recipes) - Get fiery recipes from around the world that'll make you break a sweat.
- [Summer: Recipes in Season](https://www.whats4eats.com/seasons/international-summer-recipes) - Choose recipes from around the world to savor in the summer heat.
- [Malaysia: Recipes and Cuisine](https://www.whats4eats.com/east-asia/malaysia-cuisine) - Hearty, wholesome and full of flavor, Malaysian cooking draws from a wide variety of regional cuisines.
- [Spain: Recipes and Cuisine](https://www.whats4eats.com/europe/spain-cuisine) - Spanish cooking has the Mediterranean emphasis on local ingredients, regional traditions and artisanal products.
- [Father's Day: Recipes and Traditions](https://www.whats4eats.com/holidays/fathers-day-recipes-traditions) - Show Dad how much you care with a tasty brunch or backyard barbecue.
- [Mother's Day: Recipes and Traditions](https://www.whats4eats.com/holidays/mothers-day-recipes-traditions) - Give Mom the best day ever with an international selection of mouthwatering dishes.
- [Grilling: Method and Recipes](https://www.whats4eats.com/method/international-grilling-recipes) - Get international recipes for grilling meats, poultry, seafood and vegetables. Perk up your backyard cookout with grilling favorites from around the world.
- [Indonesia: Recipes and Cuisine](https://www.whats4eats.com/east-asia/indonesia-cuisine) - Many cultures — Javan, Indian, Chinese, Malay, Dutch, Portuguese — have influenced the spectacular cuisine of Indonesia.
- [Eid al-Fitr: Recipes and Traditions](https://www.whats4eats.com/holidays/eid-al-fitr-recipes-traditions) - Celebrate the end of the fasting period of Ramadan with delicious Eid al-Fitr dishes.
- [Jamaica: Recipes and Cuisine](https://www.whats4eats.com/caribbean/jamaica-cuisine) - Ackee, pawpaw, jerk, stamp-and-go — the cuisine of Jamaica is as fun to say as it is to eat! Jamaican cooking is spicy, nourishing food with a powerful punch of flavor.
- [Pasta and Noodle Recipes](https://www.whats4eats.com/pastas) - Sink your teeth into pasta and noodle dishes from around the world with international recipes for udon, rice noodles, couscous and all your Italian favorites.
- [Vietnam: Recipes and Cuisine](https://www.whats4eats.com/east-asia/vietnam-cuisine) - Fresh, light and flavorful, Vietnamese cuisine is a perfect blend of fresh ingredients, pungent fish sauce, tart limes and a wide variety of familiar and exotic herbs.
- [Guatemala: Recipes and Cuisine](https://www.whats4eats.com/central-america/guatemala-cuisine) - The ingredients of Guatemalan cuisine are classic Central America — corn, tomatoes, peppers, beans, plantains, tomatillos.
- [One-Pot](https://www.whats4eats.com/lifestyles/one-pot-recipes) - Get great international recipes for one-pot meals, and cut down on the dishes.
- [Braising: Method and Recipes](https://www.whats4eats.com/method/braising) - Braising is a way of cooking meat, fish, seafood or vegetables by first searing the item in hot fat, and then simmering it, covered, in liquid to finish.
- [Fall: Recipes in Season](https://www.whats4eats.com/seasons/international-fall-recipes) - Fall is a time of transition from the best of summertime produce to a harbinger of winter selections.
- [Día de los Muertos: Recipes and Traditions](https://www.whats4eats.com/holidays/dia-de-los-muertos-recipes-and-traditions) - Mexico's Day of the Dead may be Christian on the surface, but it origins lie deep in ancient Zapotec and Maya rituals of ancestor worship.
- [Thanksgiving: Recipes and Traditions](https://www.whats4eats.com/holidays/thanksgiving-recipes-and-traditions) - The American celebration of Thanksgiving stretches back almost 400 years to the year 1621, when English settlers at Plymouth Rock gave thanks for their first harvest.
- [Diwali: Recipes and Traditions](https://www.whats4eats.com/holidays/diwali-recipes-and-traditions) - Diwali, or Deepavali, is the Indian Festival of Lights. The holiday celebrates the triumph of good over evil, light over darkness.
- [Fourth of July: Recipes and Traditions](https://www.whats4eats.com/holidays/fourth-july-recipes-traditions) - Find recipes for all-American Fourth of July favorites like hamburgers, hot dogs, potato salad, coleslaw, baked beans, pies, cobbler and more.
- [Caribbean: Cuisine and Recipes](https://www.whats4eats.com/caribbean) - Find recipes from around the Caribbean, including recipes for dishes from Cuba, Puerto Rico, Jamaica, Haiti and other countries of the Caribbean basin.
- [Vegetarian](https://www.whats4eats.com/lifestyles/vegetarian-recipes) - Recipes containing no meat, poultry or fish. May include diary, eggs or honey.
- [Vegetable and Bean Recipes](https://www.whats4eats.com/vegetables) - Eat your veggies! Serve up international vegetable and bean dishes from around the world with recipes for potatoes and tomatoes, cabbage and carrots, favas, frijoles and more.
- [Sauces, Condiments, Oils, Marinades and Spice Blend Recipes](https://www.whats4eats.com/sauces) - Round out your international meal with recipes for sauces, condiments, marinades, spice blends and rubs from around the world.
- [Sandwich Recipes](https://www.whats4eats.com/sandwiches) - Enjoy easy sandwich recipes from around the world, including international recipes for banh mi, panini, shawarma, pulled pork and more.
- [Salads and Cold Dish Recipes](https://www.whats4eats.com/salads) - Serve refreshing salads and cold dishes with these salad recipes from around the world. Get international recipes for tabouli, potato salad, salade nicoise and more.
- [Pickle Recipes](https://www.whats4eats.com/pickles) - Pickles are perfect stirred into soups, stews, curries and tagines, piled on burgers, paired up with barbecue, layered into sandwiches, or alone as a simple finger food.
- [Meat Recipes](https://www.whats4eats.com/meats) - Explore international recipes for meat, and braise, roast, barbecue or grill up recipes for beef, pork, goat, lamb, rabbit and more from around the world.
- [Lunch Recipes](https://www.whats4eats.com/lunch) - Get great ideas for building a better lunch with tasty international lunch recipes from around the world.
- [Grain Recipes](https://www.whats4eats.com/courses/grain-recipes) - Serve wholesome whole-grain meals with recipes for international dishes for rice, barley, bulgur, oats, millet and more. Get grain recipes from around the world.
- [Dessert, Sweets, Cookie and Pastry Recipes](https://www.whats4eats.com/desserts) - Satisfy your sweet tooth with amazing international dessert recipes. Nosh your way around the world with ethnic recipes for cookies, candies, pastries and more.
- [Dairy and Cheese Recipes](https://www.whats4eats.com/dairy) - Find out all the ways people use milk, butter, yogurt and cheese in recipes for international dairy dishes from around the world.
- [Breakfast and Brunch Recipes](https://www.whats4eats.com/breakfast) - Find out how people around the world start their day with international breakfast and brunch recipes. Try recipes for frittate, pancakes, ful medames and more.
- [Beverage and Drink Recipes](https://www.whats4eats.com/beverages) - Quench your thirst with international recipes for drinks from around the world. Get easy recipes for Latin atoles, Greek iced coffee, Indian lassi and more.
- [Stir Frying: Method and Recipes](https://www.whats4eats.com/method/stir-frying) - Stir frying is a way of quick cooking foods with a small amount of oil over high heat. This ingenious cooking method from the East preserves the flavor, freshness and nutrients of a dish's ingredients.
- [Stewing: Method and Recipes](https://www.whats4eats.com/method/stewing) - When chunks of meat, seafood or vegetables are slow-simmered in a flavorful liquid brew, the result is a warming, comforting dish called a stew.
- [Sauteing: Method and Recipes](https://www.whats4eats.com/method/sauteing) - Sauteing is one of the easiest and quickest methods of cooking. It generally consists of searing portion-sized cuts of meat or fish in hot oil on both sides to brown.
- [Roasting: Method and Recipes](https://www.whats4eats.com/method/roasting) - Roasting is the slow cooking of meat, poultry, fish or vegetables, uncovered, with dry, indirect heat.
- [Preserving: Method and Recipes](https://www.whats4eats.com/method/preserving) - Drying, curing, brining, pickling, salting, fermenting and smoking are a few of the many techniques our ancestors used to stretch the bounty of the harvest and the prize of the hunt.
- [Poaching: Method and Recipes](https://www.whats4eats.com/method/poaching) - Poaching is a great way of cooking foods that cuts fat, enhances flavor and keeps delicate foods from turning tough.
- [Deep Frying: Method and Recipes](https://www.whats4eats.com/method/deep-frying) - With deep frying, hot oil seals in a food's moisture and crisps up the outside, giving deep-fried foods that irresistable pairing of crunchy and juicy.
- [Barbecuing: Method and Recipes](https://www.whats4eats.com/method/international-barbecue-recipes) - Nothing beats the deep, rich flavor of good barbecue. Barbecuing is slow cooking over indirect heat, which distinguishes it from grilling, which is quick cooking over a hot fire.
- [Greece: Recipes and Cuisine](https://www.whats4eats.com/europe/greece-cuisine) - Iconically Mediterranean, the cooking of Greece is centered around hearty breads and whole grains, green vegetables, fresh fruits, olive oil, wine and fresh fish and seafood.
- [Middle East and North Africa: Cuisine and Recipes](https://www.whats4eats.com/middle-east) - The cuisine of the Middle East is largely a version of "Mediterranean" cooking, a healthy combination of olive oil, vegetables, fruit, cheese and modest amounts of fish and poultry.
- [Rosh Hashanah: Recipes and Traditions](https://www.whats4eats.com/holidays/rosh-hashanah-recipes-and-traditions) - Rosh Hashanah, Hebrew for "head of the year," is the Jewish New Year and the first part of the High Holy Days.
- [Lebanon: Recipes and Cuisine](https://www.whats4eats.com/middle-east/lebanon-cuisine) - Lebanese cooking represents the heights of Middle Eastern cuisine. Many iconic Middle Eastern dishes — falafel, shawarma, hummus, tabouli — are staples of the table in this small country.
- [Ingredients](https://www.whats4eats.com/ingredients) - For any dish, it's important not only to know where the ingredients come from, but also how to choose them, how to buy them fresh and how they are best used or prepared.
- [Articles](https://www.whats4eats.com/articles) - A blog about international cuisine and cooking, with tips, tricks, recipes and how-tos for making tasty ethnic dishes from around the world.
- [Quick and Easy](https://www.whats4eats.com/lifestyles/quick-easy-recipes) - Some (most?) days you're pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor.
- [Picnic](https://www.whats4eats.com/lifestyles/picnic-recipes) - International recipes for picnics, outdoor celebrations and other festive gatherings.
- [Party](https://www.whats4eats.com/lifestyles/party-recipes) - Recipes for parties, celebrations and large gatherings.
- [Lowfat](https://www.whats4eats.com/lifestyles/lowfat-recipes) - International recipes that are low in fat.
- [Low-Carb](https://www.whats4eats.com/lifestyles/low-carb-recipes) - International recipes that are low in carbohydrates.
- [Leftovers](https://www.whats4eats.com/lifestyles/leftovers-recipes) - Save a few bucks and keep it out of the local landfill with these mouthwatering ways from around the world to use up leftover ingredients.
- [Gluten-Free](https://www.whats4eats.com/lifestyles/gluten-free-recipes) - Find international recipes for gluten-free meals.
- [Super Bowl: Recipes and Traditions](https://www.whats4eats.com/holidays/super-bowl-recipes-traditions) - Since 1967, the Super Bowl has been the Big Kahuna of all American sports events. The final game of the football season is a time of mega hype, mega commercials and mega eating.
- [Ramadan: Recipes and Traditions](https://www.whats4eats.com/holidays/ramadan-recipes-and-traditions) - Ramadan is a time of prayer, reflection, fasting (sawm). Then at sundown, the iftar meal is served. Find iftar recipes to make your Ramadan memorable.
- [Oktoberfest: Recipes and Traditions](https://www.whats4eats.com/holidays/oktoberfest-recipes-traditions) - At Germany's world-famous Oktoberfest, huge tents with picnic tables are set up in Munich every year, and locals and visitors throw back enormous quantities of beer and sausages.
- [Nowruz: Recipes and Traditions](https://www.whats4eats.com/holidays/nowruz-recipes-traditions) - The ancient Persian spring festival of Nowruz, Persian for "new day," is considered the beginning of the New Year not only in Iran, but throughout Central Asia.
- [New Year: Recipes and Traditions](https://www.whats4eats.com/holidays/new-year-recipes-traditions) - Ring in the new year with an international spread of auspicious dishes from around the world.
- [Memorial Day: Recipes and Traditions](https://www.whats4eats.com/holidays/memorial-day-recipes-and-traditions) - Try these recipes for a Memorial Day picnic or backyard barbecue or for munching as you watch the parade go by.
- [Labor Day: Recipes and Traditions](https://www.whats4eats.com/holidays/labor-day-recipes-and-traditions) - Labor Day is an American holiday that traditionally marks the last weekend of the summer. Picnic and barbecue dishes are great for Labor Day.
- [Kwanzaa: Recipes and Traditions](https://www.whats4eats.com/holidays/kwanzaa-recipes-and-traditions) - The period from December 26 through January 1 marks Kwanzaa, a week-long holiday celebrating the ancestral roots of many Black Americans.
- [Halloween: Recipes and Traditions](https://www.whats4eats.com/holidays/halloween-recipes-and-traditions) - The spooky rituals of Halloween have their origins in the ancient Celtic harvest festivals of northwestern Europe.
- [Easter: Recipes and Traditions](https://www.whats4eats.com/holidays/easter-recipes-traditions) - Easter is the holiest day on the Christian calendar, and commemorates the day Christ rose from the dead after his crucifixion, symbolizing the spiritual resurrection of all Christians.
- [Cinco de Mayo: Recipes and Traditions](https://www.whats4eats.com/holidays/cinco-de-mayo-recipes-traditions) - Celebrate Mexican heritage by cooking up some tasty south-of-the-border treats for your Cinco de Mayo fiesta.
- [Christmas: Recipes and Traditions](https://www.whats4eats.com/holidays/christmas-recipes-traditions) - Favorite Christmas traditions include exchanging gifts, decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.
- [Venezuela: Recipes and Cuisine](https://www.whats4eats.com/south-america/venezuela-cuisine) - Venezuelans enjoy a cuisine with a rich regional diversity and influences ranging from Spanish and Italian to African and indigenous.
- [Peru: Recipes and Cuisine](https://www.whats4eats.com/south-america/peru-cuisine) - Peruvian cuisine is a unique mix of ancient Incan roots, Spanish foods, French methods and even Chinese immigrant dishes.
- [Ecuador: Recipes and Cuisine](https://www.whats4eats.com/south-america/ecuador-cuisine) - Ecuadorian cuisine is known for its innumerable potato varieties, the spicy heat of the ají pepper and the soft crackle of roasting guinea pig.
- [Chile: Recipes and Cuisine](https://www.whats4eats.com/south-america/chile-cuisine) - The culinary gods have been good to Chile. A wide variety of produce grows in its fields, orchards and vineyards. A long coastline makes fish and seafood plentiful.
- [Brazil: Recipes and Cuisine](https://www.whats4eats.com/south-america/brazil-cuisine) - Stretching from the Amazon in the north, through the fertile plantations of the central coast and on to the southern pampas, the food of Brazil spans a unique mix of cultures and cuisines.
- [Bolivia: Recipes and Cuisine](https://www.whats4eats.com/regions/south-american-cuisine-and-recipes/bolivia-recipes-and-cuisine) - Located high in the Andes, the cuisine of Bolivia combines the traditions of the indigenous Quechua and Aymara with many of the ingredients and cooking methods of Europe.
- [Argentina: Recipes and Cuisine](https://www.whats4eats.com/south-america/argentina-cuisine) - Argentinian cuisine is hearty fare, the roots of which can be traced to Spain, Italy, France and Germany, as well as the original inhabitants.
- [Tahiti: Recipes and Cuisine](https://www.whats4eats.com/pacific/tahiti-cuisine) - The food and cooking of Tahiti is typical Pacific Island cuisine. Pork roasted in a firepit (ahima'a) is a highlight. Fresh fish and seafood are the base for many tasty dishes.
- [Samoa: Recipes and Cuisine](https://www.whats4eats.com/pacific/samoa-cuisine) - Samoan cuisine, like much of Samoan life, is enjoyed in a largely communal fashion. Families often gather together for a traditional umu firepit feast where pork is the favorite meat.
- [Papua New Guinea: Recipes and Cuisine](https://www.whats4eats.com/pacific/papua-new-guinea-cuisine) - The cuisine of Papua New Guinea is based on indigenous ingredients easily gathered from the jungle or cultivated in home gardens.
- [Australia: Recipes and Cuisine](https://www.whats4eats.com/pacific/australia-cuisine) - Traditional Australian foods like meat pies, damper bread, ANZAC biscuits and pavlova are joined by dishes with Greek, Middle Eastern, East Asian and aboriginal influence.
- [United States: Recipes and Cuisine](https://www.whats4eats.com/north-america/united-states-cuisine) - While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present.
- [Canada: Recipes and Cuisine](https://www.whats4eats.com/north-america/canada-cuisine) - While Canadian cuisine tends follow two major lines of influence — English and French — this larger divide can overshadow a multitude of culinary impacts, both native and from afar.
- [Palestine: Recipes and Cuisine](https://www.whats4eats.com/middle-east/palestine-cuisine) - Palestinian cuisine shares many dishes in common with other countries in the region, including Lebanon and Syria to the north and Egypt to the southwest.
- [Morocco: Recipes and Cuisine](https://www.whats4eats.com/middle-east/morocco-cuisine) - The exotic flavors of North Africa find full expression in Moroccan cuisine, known for its flavorful stews, called tagines and ephemeral couscous dishes.
- [Israel: Recipes and Cuisine](https://www.whats4eats.com/middle-east/israel-cuisine) - Jewish culinary traditions often date back to Biblical times. In more recent history, a steady influx of Jewish immigrants into Israel has made for an exotic mix of flavors on the Israeli table and in the street.
- [Algeria: Recipes and Cuisine](https://www.whats4eats.com/middle-east/algeria-cuisine) - Algerian cuisine is a mix of influences, from Berber to Arabic to French to Jewish. Most cooking is centered around spicy couscous, which is served with long-simmered meats and stews.
- [Poland: Recipes and Cuisine](https://www.whats4eats.com/europe/poland-cuisine) - Both Central European and Slavic in character, Polish cooking centers around braised and roasted meats, homemade noodles and a wide variety of cabbage dishes.
- [Italy: Recipes and Cuisine](https://www.whats4eats.com/europe/italy-cuisine) - Italian cuisine is all about the freshest, most flavorful ingredients prepared simply yet exquisitely. The food of Italy places a big emphasis on regional specialties and artisanally produced products.
- [Ireland: Recipes and Cuisine](https://www.whats4eats.com/europe/ireland-cuisine) - The proud and poetic nation of Ireland has recently turned a new culinary corner.and a reawakening of interest in historical Irish cuisine and a desire to carry Celtic cooking into the future.
- [Hungary: Recipes and Cuisine](https://www.whats4eats.com/europe/hungary-cuisine) - The Hungarians, purportedly descendants of the clan of the Attila the Hun, have a fittingly hearty and solid cuisine. Meats, dumplings, noodles and stews are central to meals.
- [Germany: Recipes and Cuisine](https://www.whats4eats.com/europe/germany-cuisine) - When thinking of German food, many think of heavy dumplings, boiled meats and unpronounceable dishes. But German cooking is incredibly varied, flavorful and quite often light on its feet.
- [France: Recipes and Cuisine](https://www.whats4eats.com/europe/france-cuisine) - As the creators of what is widely acknowledged to be one of the world's great cuisines, the French were the first to codify their repetoire of dishes into standard recipes.
- [England: Recipes and Cuisine](https://www.whats4eats.com/europe/england-cuisine) - The butt of endless jokes over the centuries, British cooking has enjoyed a renaissance in the last decade or so, with many world-class chefs reclaiming traditional dishes and leading a return to an artisan-based food culture.
- [Czechia: Recipes and Cuisine](https://www.whats4eats.com/europe/czechia-cuisine) - As Central European as it gets, Czech cooking centers largely around roast meats, dumplings, sausages, potatoes, cabbage, cheese and a variety of pastries, tortes and cakes.
- [Thailand: Recipes and Cuisine](https://www.whats4eats.com/east-asia/thailand-cuisine) - Full of flavor and fiery with spice, Thai cuisine is one of the culinary gems of Southeast Asia. There is an emphasis on fresh meats, seafood and vegetables seasoned with a variety of curry pastes.
- [Singapore: Recipes and Cuisine](https://www.whats4eats.com/east-asia/singapore-cuisine) - The cuisine of Singapore is a rich fusion of the culinary traditions of the many ethnic groups that make up its population. Malay, Chinese, Indian and Indonesian dishes and ingredients are popular.
- [Philippines: Recipes and Cuisine](https://www.whats4eats.com/east-asia/philippines-cuisine) - Filipino cuisine is an amazing amalgam of native, Chinese, Indonesian, Malaysian and Spanish cooking. Popular dishes are adobo, pancit, lumpia, sinigang and halo-halo.
- [Korea: Recipes and Cuisine](https://www.whats4eats.com/east-asia/korea-cuisine) - Korean cooking has been referred to as "Japanese food with guts." Dishes are hearty and bracing. Garlic, scallions, chilies, soy sauce and sesame are essential flavorings for many dishes.
- [Japan: Recipes and Cuisine](https://www.whats4eats.com/east-asia/japan-cuisine) - Japanese cuisine is known for the direct simplicity of its dishes, as well as the striking beauty of their final presentation. Light, healthy meals with a bold punch of flavor are the norm.
- [India: Recipes and Cuisine](https://www.whats4eats.com/east-asia/india-cuisine) - India is more than just a country; it's an entire civilization. The subcontinent is home to an ancient and complex society. Its cuisines are a delicious mosaic of foods, flavors and ingredients.
- [China: Recipes and Cuisine](https://www.whats4eats.com/east-asia/china-cuisine) - One of the world's oldest and greatest culinary traditions, Chinese cuisine centers on the Eight Great Traditions, regional styles that form the foundation of most Chinese cooking.
- [Uzbekistan: Cuisine and Recipes](https://www.whats4eats.com/central-asia/uzbekistan-cuisine) - Uzbek cooking is hearty fare, especially suited to meat lovers. Bitter winters are warmed by soups and stews. Exquisite pilaf dishes accompany outdoor dining on hot summer nights.
- [Turkmenistan: Recipes and Cuisine](https://www.whats4eats.com/central-asia/turkmenistan-cuisine) - Turkmen share a culinary heritage with their Turkic neighbors to the north, Uzbekistan and Kazakhstan, and are influenced by the cuisine of Iran, Afghanistan and the Indian subcontinent.
- [Pakistan: Cuisine and Recipes](https://www.whats4eats.com/south-asia/pakistan-cuisine-recipes) - The cuisine of Pakistan is a full-flavored mix of meat curries, rice pilafs and fresh baked breads complemented by bracing chutneys and pungent pickles.
- [Georgia: Cuisine and Recipes](https://www.whats4eats.com/central-asia/georgia-cuisine) - The cuisine of Georgia is a secret delight of rich, bold flavors. Wild greens, fresh cheeses, and a variety of breads accompany sausages, slow-braised meats and roast chicken.
- [Afghanistan: Cuisine and Recipes](https://www.whats4eats.com/central-asia/afghanistan-cuisine) - Afghan cuisine is rich and full-flavored, with echoes of the cooking of Iran, Pakistan and India and resemblance to the food of its Central Asian neighbors to the north.
- [Mexico: Recipes and Cuisine](https://www.whats4eats.com/north-america/mexico-cuisine) - Long before the arrival of Europeans, Mexico was home to the great Maya, Aztec and Zapotec civilizations. These peoples had well developed agriculture and cuisines all their own.
- [Honduras: Recipes and Cuisine](https://www.whats4eats.com/central-america/honduras-cuisine) - The cuisine of Honduras, like that of its Central American neighbors, puts a heavy emphasis on corn, peppers, tomatoes and beans.
- [El Salvador: Recipes and Cuisine](https://www.whats4eats.com/central-america/el-salvador-cuisine) - The cuisine of El Salvador is similar to that of its Central American neighbors, with a strong reliance on indigenous foods like corn, beans, squash and tomatoes.
- [Haiti: Recipes and Cuisine](https://www.whats4eats.com/caribbean/haiti-cuisine) - Haitian cuisine is kréyol cuisine, a mixture of French, African, Spanish and indigenous cooking methods, ingredients and dishes.
- [Dominican Republic: Recipes and Cuisine](https://www.whats4eats.com/caribbean/dominican-republic-cuisine) - While the food of la republica dominicana is similar to that of its nearby Latin island neighbors, Dominican cooking has many unique aspects and dishes that set it apart.
- [Cuba: Recipes and Cuisine](https://www.whats4eats.com/caribbean/cuba-cuisine) - Cuban cuisine is built around rice, beans, vegetables, chicken, pork and tropical fruits. La cocina cubana has been influenced by a variety of sources — Spanish, African, Taino, even Chinese.
- [Caribbean Island Recipes and Cuisine](https://www.whats4eats.com/caribbean/caribbean-island-cuisine) - The word creole, taken in its meaning of "mixture," fits most Caribbean cooking. Pre-Columbian Arawak and Taino people subsisted on the fruits of the sea and starchy cassava root
- [Mali: Recipes and Cuisine](https://www.whats4eats.com/africa/mali-cuisine) - The cuisine of Mali, located on the southern edge of the Sahara Desert, consists mainly of millet, corn, or rice porridges served with a variety of "sauces," or stews.
- [Senegal: Recipes and Cuisine](https://www.whats4eats.com/africa/senegal-cuisine) - Senegalese cuisine is made up of an amalgam of influences, from local Wolof culinary traditions to the cuisine of Morocco and cooking of former French colonizers.
- [South Africa: Recipes and Cuisine](https://www.whats4eats.com/africa/south-africa-cuisine) - The cooking of South Africa, often called "rainbow cuisine," is a mix of indigenous African dishes, the cooking of Dutch and English settlers and the well spiced foods of Malays, Indians and Indonesian.
- [Nigeria: Recipes and Cuisine](https://www.whats4eats.com/africa/nigeria-cuisine) - Nigerian food is typically West African, but individual ethnic groups within the country give Nigerian cuisine a wonderful variety of dishes and flavors.
- [Kenya: Recipes and Cuisine](https://www.whats4eats.com/africa/kenya-cuisine) - From Mombasa on the east coast to Lake Victoria in the west, Kenya has a nourishing and hearty cuisine just waiting to be discovered.
- [Ethiopia: Cuisine and Recipes](https://www.whats4eats.com/africa/ethiopia-cuisine) - The cuisine of Ethiopia is one of the world's best kept secrets. Ethiopian food is a spicy mix of vegetable and lentil stews and slow-simmered meats.
- [Ivory Coast, Côte d'Ivoire: Recipes and Cuisine](https://www.whats4eats.com/africa/ivory-coast-cuisine) - The food of the Ivory Coast, or Côte d'Ivoire, has slow-simmered stews and a variety of starches and grains.
- [Test Buttons Page](https://www.whats4eats.com/test-buttons-page) - AllBeefGoatLambPorkRabbit Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
- [Tomatoes: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-tomatoes) - Although technically a fruit, tomatoes are mostly used as a vegetable and come from a large family of crop plants that includes potatoes, peppers and the eggplant.
- [Pineapple: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-pineapple) - Pineapple (Ananas comosus) is a fun-looking fruit popular for its juicy, sweet-sour flesh and its tropical flavor and aroma.
- [Peppers: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-peppers) - Get information on how to choose the best, freshest peppers for your cooking and discover international dishes with peppers from around the world.
- [Papayas: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-papaya) - The papaya is a tropical fruit with a brilliant color, a softly sweet flavor similar to peaches.
- [Fava Beans: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-fava-beans) - Fava beans, broad beans, habas, fave, ful...no matter what you call these large, pale green beans, finding them in your local market is a sure sign that spring is here to stay.
- [Corn: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-corn) - Called maize in most of the English-speaking world, common corn is a New World crop and the only major grain that is used both as a starch and as a vegetable.
- [Cherries: Buying, Storing and Using](https://www.whats4eats.com/ingredients/buy-store-use-cherries) - There are two main types of cherries: sweet and sour. Sweet cherries are the type most commonly found and are used for eating out of hand and range in color from almost black to bright yellow.
- [Test Homepage](https://www.whats4eats.com/test-homepage) - Featured RecipeTabaka: Grilled Chicken the Georgian Way
- [Africa: Cuisine and Recipes](https://www.whats4eats.com/africa) - Find recipes and discover the cuisines, foods and culinary traditions of the countries of sub-Saharan Africa.
- [Recipes for Every Lifestyle and Need](https://www.whats4eats.com/lifestyles) - Enjoy international recipes for every lifestyle and situation, including kid-friendly, gluten-free and vegetarian recipes from around the world.
- [International Recipes for Every Season](https://www.whats4eats.com/seasons) - Discover international recipes for every season and use the right ingredients at the right time of the year with seasonal recipes from around the world.
- [North American Cuisine and Recipes](https://www.whats4eats.com/north-america) - Enjoy the bold, fresh flavors and cultural diversity of North American cuisine with tantalizing recipes from the New World.
- [International Recipes for Every Cooking Method](https://www.whats4eats.com/method) - Learn how to use different cooking methods bring out the best in your ingredients, and enjoy international recipes for braising, baking, grilling and more.
- [Recipes for Every Course of a Meal](https://www.whats4eats.com/courses) - Get great ideas for every step of your international meal. Find recipes for dishes to cover every course, from appetizers to main dishes to dessert
- [Holiday Recipes, Celebrations and Traditions](https://www.whats4eats.com/holidays) - Find fantastic holiday recipes from around the world, and plan your international celebration with information on the traditions the world's major holidays.
- [South American Cuisine and Recipes](https://www.whats4eats.com/south-america) - Set your sites on South American cuisine, and get ready for the full-frontal flavor and head-spinning culinary diversity of a continent that knows its food.
- [Pacific Island and Australian Cuisine and Recipes](https://www.whats4eats.com/pacific) - Escape to a tropical paradise or explore the vast Outback with recipes from the Pacific islands and Australia.
- [Central Asia and the Caucasus: Cuisine and Recipes](https://www.whats4eats.com/central-asia) - The Turkic and Caucasian countries at Asia's core share a spare yet hearty form of cooking that mirrors the starkly beautiful landscape.
- [About Whats4eats](https://www.whats4eats.com/about) - Whats4eats is a celebration of the various cuisines of the world. It started as a big, messy box of recipes and made the move online in 1999.
- [Central America: Cuisine and Recipes](https://www.whats4eats.com/central-america) - The cuisine of Central America is astounding in variety and flavor. Some of the world's favorite ingredients — corn, beans, peppers, potatoes — originated in this part of the world.
- [European Cuisine and Recipes](https://www.whats4eats.com/europe) - From the warm Mediterranean to frigid Finland, spanning Spanish plains to Russian steppes, European cuisine encompasses a dizzying diversity of geography, history and cultures.
- [East Asia: Cuisine and Recipes](https://www.whats4eats.com/east-asia) - The countries of eastern and southeastern Asia have a culinary tradition that stretches back over thousands of years.
- [Recipes by Region of the World](https://www.whats4eats.com/regions) - Browse recipes from Africa, Asia, Europe, Australia and the Americas and get tasty ideas for international meals from countries around the world.
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## Recipe

- [Pernil al Horno](https://www.whats4eats.com/meats/pernil-al-horno-recipe) - In this recipe, pork shoulder gets marinated in a flavorful mixture of garlic, oregano and vinegar and then slowly roasted until the meat is almost falling apart.
- [Mafé, or Maafe](https://www.whats4eats.com/meats/mafe-recipe) - Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.
- [Jollof Rice](https://www.whats4eats.com/poultry/jollof-rice-recipe) - Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
- [Kadinbudu Köfte](https://www.whats4eats.com/meats/kadinbudu-kofte-recipe) - Kadin budu means "lady thigh" in Turkish, and these simple meatballs (köfte) do indeed resemble the comely shape of a woman's leg.
- [Kefta](https://www.whats4eats.com/meats/kefta-recipe) - Spiced meatballs are common in one form or another from Morocco in the west through the Middle East all the way to India.
- [Dolmathes](https://www.whats4eats.com/appetizers/dolmathes-recipe) - Greek stuffed grape leaves, commonly called dolmas, are a fresh and healthy finger food that is also popular in Turkey, the Middle East and the Balkans.
- [Maqluba](https://www.whats4eats.com/grains/maqluba-recipe) - Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served.
- [Falafel](https://www.whats4eats.com/vegetables/falafel-recipe) - Falafel is the original veggie burger and is a common dish throughout the Middle East. It is found in Lebanon, Syria, Israel, Egypt and is especially popular with Palestinians.
- [Samosas](https://www.whats4eats.com/appetizers/samosas-recipe) - Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat.
- [Kålpudding](https://www.whats4eats.com/meats/kalpudding-recipe) - This authentic and hearty Swedish dish is a baked casserole of seasoned ground beef layered with sauteed, lightly sweetened cabbage.
- [Pizza Napoletana](https://www.whats4eats.com/breads/pizza-napoletana-recipe) - Flatbread baked with toppings dates to Roman times, but it wasn't until the 1800s that Italians added tomato sauce and cheese. The basic pizza in Naples must have a thin crust, fresh tomato sauce and mozzarella.
- [Ärtsoppa](https://www.whats4eats.com/soups/artsoppa-recipe) - Ärtsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam.
- [Bouillabaisse](https://www.whats4eats.com/soups/bouillabaisse-recipe) - Bouillabaisse is one of the great dishes of French Provençal cuisine, and making it is actually fairly simple.
- [Fatteh Djaj](https://www.whats4eats.com/poultry/fatteh-djaj-recipe) - Fatteh is a healthy, tasty and endlessly configurable weeknight meal with the added advantage of being a great way to use up leftover pita bread.
- [Pad See Ew](https://www.whats4eats.com/pastas/pad-see-ew-recipe) - This hearty meal of rice noodles and greens is a favorite street food in Thailand.
- [Gingerbread Men](https://www.whats4eats.com/desserts/gingerbread-men-cookies-recipe) - The English have traditionally shaped ginger-scented dough into men, animals and Father Christmas for the holidays. This recipe is always a favorite with kids.
- [Arroz a la Mexicana](https://www.whats4eats.com/grains/arroz-a-la-mexicana-recipe) - Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.
- [Cornbread Dressing](https://www.whats4eats.com/breads/cornbread-dressing-recipe) - Cornbread dressing is the only dressing there is for many American Southerners. It's a favorite for Thanksgiving. The recipe below is a basic foundation for all kinds of variations.
- [Shepherd's Pie](https://www.whats4eats.com/meats/shepherds-pie-recipe) - Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
- [Domatokeftedes](https://www.whats4eats.com/appetizers/domatokeftedes-recipe) - This recipe for simple tomato fritters from Santorini is a great way to use up garden tomatoes in late summer. The herbs add amazing flavor and highlight the fresh, late summer ingredients.
- [Sopa de Ajo](https://www.whats4eats.com/soups/sopa-de-ajo-recipe) - ­This nourishing soup, rich with the flavor of garlic and paprika and thickened with bread and egg, is the epitome of Spanish cocina pobre, or “cuisine of the poor.”
- [Ketam Cili Singapore](https://www.whats4eats.com/fish/singapore-chilli-crab-recipe) - This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
- [Candied Sweet Potatoes](https://www.whats4eats.com/vegetables/candied-sweet-potatoes-recipe) - Also called sweet potato casserole, candied sweet potatoes are a favorite dish in many American households at Thanksgiving and Easter, especially children.
- [Pasta per Pizza](https://www.whats4eats.com/breads/pasta-per-pizza-recipe) - This is your basic dough for any Neapolitan-style pizza. Use all-purpose flour for a more authentic, cracker-like crust for your pizza. Bread flour will give the dough more of a chew.
- [Pasta per Torte Salate](https://www.whats4eats.com/breads/pasta-per-torte-salate-recipe) - Here is a simple recipe to make the base dough for the crust of Italian torte salate, or savory tortes. It's a keeper.
- [Hakô Bantara](https://www.whats4eats.com/vegetables/hako-bantara-cassava-greens-stew) - West Africa has no shortage of long-simmered stews made with an dizzying variety of both cultivated and foraged greens.
- [Varutharacha Kozhi Kari](https://www.whats4eats.com/poultry/varutharacha-kozhi-kari-recipe) - What sets this particular curry apart from the cream-based curries you find in most Indian restaurants is the coconut-spice paste that forms the sauce's base.
- [Muamba de Galinha](https://www.whats4eats.com/poultry/muamba-de-galinha-recipe) - Muamba de galinha is a spicy Angolan chicken dish, flavored with the fruit of a West African palm tree (dendém) and studded with pumpkin and okra.
- [Paskha](https://www.whats4eats.com/desserts/paskha-recipe) - Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in Eastern Orthodox homes.
- [Kulich](https://www.whats4eats.com/breads/kulich-recipe) - Kulich (кулич) is a tall, cylindrical sweet bread that is served for Easter in Russia, Ukraine and Belarus. It is traditionally paired with paskha, a sort of cheesecake.
- [Poulet Yassa](https://www.whats4eats.com/poultry/poulet-yassa-recipe) - In this West African chicken dish, a long marinade in lemon juice tenderizes the chicken and gives it an incomparable flavor.
- [Lanttulaatikko](https://www.whats4eats.com/vegetables/lanttulaatikko-recipe) - This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (lanttu).
- [Truchas a la Navarra](https://www.whats4eats.com/fish/truchas-a-la-navarra-recipe) - Perfect for a campfire frying pan, this simple yet complexly flavored trout dish also turns out well when grilled or roasted in the oven.
- [Malai Kofta](https://www.whats4eats.com/vegetables/malai-kofta-recipe) - Here is a rich, creamy vegetarian dish that you won't believe is meat-free. Malai kofta comes from northern Indian cuisine and is a great option for special occasions.
- [Baho](https://www.whats4eats.com/meats/baho-recipe) - Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot.
- [Sindhi Biryani](https://www.whats4eats.com/grains/sindhi-biryani-recipe) - For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
- [Pâte Brisée](https://www.whats4eats.com/breads/pate-brisee-recipe) - Pâte brisée is a basic, all-purpose pastry dough used to make tender crusts for tarts, galettes and small hors d'oeuvre.
- [Spätzle](https://www.whats4eats.com/pastas/spaetzle-recipe) - Spätzle is a simple egg dumpling popular in southwestern Germany and parts of Switzerland and Austria.
- [Pflaumenkuchen](https://www.whats4eats.com/desserts/pflaumenkuchen-recipe) - This German fruit tart is a simple way to use the freshest stone fruit of the season. Don't restrict yourself to plums! Peaches and apricots work well too.
- [Łosoś Pieczony z Koperkiem](https://www.whats4eats.com/fish/losos-pieczony-z-koperkiem-salmon-dill-recipe) - Salmon (łosoś, pronounced "woe-sosh") pairs wonderfully with dill in this quick and easy Polish fish dish.
- [Melitzanes Moussaka](https://www.whats4eats.com/meats/melitzanes-moussaka-recipe) - Learn how to make Greek moussaka, a flavorful and filling casserole of layered meat, eggplant and bechamel sauce.
- [Saag](https://www.whats4eats.com/vegetables/saag-recipe) - Saag, or palak, dishes are spiced purees of spinach or other greens. They often contain other ingredients like potatoes, cheese, chicken or chickpeas.
- [Spaghetti and Meatballs](https://www.whats4eats.com/pastas/spaghetti-and-meatballs-recipe) - Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
- [Haneeth](https://www.whats4eats.com/meats/haneeth-roasted-lamb-recipe) - Haneeth (الحنيذ) is an ancient Yemeni special occasion dish of slow-roasted lamb shanks that yields falling-off-the-bone meat with incredible flavor.
- [Arequipe](https://www.whats4eats.com/desserts/arequipe-recipe) - See Dulce de Leche recipe
- [Arroz con Dulce](https://www.whats4eats.com/desserts/arroz-con-dulce-recipe) - See Arroz con Leche recipe variations
- [Arroz con Habichuelas](https://www.whats4eats.com/grains/arroz-con-habichuelas-recipe) - See Moros y Cristianos recipe variations
- [Arroz-Doce](https://www.whats4eats.com/desserts/arroz-doce-recipe) - See Arroz con Leche recipe variations
- [Banan Peze](https://www.whats4eats.com/appetizers/banan-peze-recipe) - See Tostones recipe
- [Barscz](https://www.whats4eats.com/soups/barscz-recipe) - See Borshch recipe
- [Bramborové Knedlíky](https://www.whats4eats.com/pastas/bramborove-knedliky-recipe) - See Kartoffelknödel recipe
- [Cacık](https://www.whats4eats.com/sauces/cacik-recipe) - See Tzatziki variations
- [Cajeta](https://www.whats4eats.com/desserts/cajeta-recipe) - See Dulce de Leche recipe)
- [Caraotas Negras](https://www.whats4eats.com/vegetables/caraotas-negras-recipe) - See Frijoles de la Olla recipe variations)
- [Casamiento](https://www.whats4eats.com/grains/casamiento-recipe) - See Gallo Pinto recipe
- [Chaka](https://www.whats4eats.com/sauces/chaka-recipe) - See Yogurt recipe variations
- [Champurrado](https://www.whats4eats.com/beverages/champurrado-recipe) - See Atole recipe
- [Champ](https://www.whats4eats.com/vegetables/champ-recipe) - See Mashed Potatoes recipe variations
- [Chicken Luau](https://www.whats4eats.com/poultry/chicken-luau-recipe) - See Poulet Fafa recipe
- [Chipás](https://www.whats4eats.com/breads/chipas-recipe) - See Pão de Queijo recipe
- [Chorreadas](https://www.whats4eats.com/breakfast/chorreadas-recipe) - See Cachapas recipe
- [Citronnade](https://www.whats4eats.com/beverages/citronnade-recipe) - See Lemonade recipe. Also known as citron pressé.
- [Colcannon](https://www.whats4eats.com/vegetables/colcannon-recipe) - Irish colcannon is a mixed up mash of buttery potatoes and cooked kale and often scallions. Serve colcannan as a filling cold weather side dish.
- [Confiture de Papaye](https://www.whats4eats.com/preserves/confiture-de-papaye-recipe) - See Papaya Chutney recipe
- [Congrí](https://www.whats4eats.com/grains/congri-recipe) - See Moros y Cristianos variations
- [Corn Maque Choux](https://www.whats4eats.com/vegetables/corn-maque-choux-recipe) - See Creamed Corn recipe variations
- [Couve à Mineira](https://www.whats4eats.com/vegetables/couve-a-mineira) - See Southern Greens variations
- [Creme de Abacate](https://www.whats4eats.com/beverages/creme-de-abacate-recipe) - See Sinh To Bo variations
- [Döner Kebab](https://www.whats4eats.com/sandwiches/doner-kebab-recipe) - See Shawarma recipe
- [Dahi](https://www.whats4eats.com/dairy/dahi-recipe) - See Yogurt recipe
- [Damper](https://www.whats4eats.com/breads/damper-recipe) - See Irish Soda Bread variations
- [Dibs Rumman](https://www.whats4eats.com/sauces/dibs-rumman-recipe) - See Rob e-Anar recipe
- [Diri ak Pwa](https://www.whats4eats.com/grains/diri-ak-pwa-recipe) - See Moros y Cristianos recipe variations
- [Diri Olé](https://www.whats4eats.com/desserts/diri-ole-recipe) - See Arroz con Leche recipe
- [Dodo](https://www.whats4eats.com/vegetables/dodo-recipe) - See Plátanos Fritos recipe
- [Draniki](https://www.whats4eats.com/vegetables/draniki-recipe) - See Latkes recipe
- [Ensalada de Repollo](https://www.whats4eats.com/salads/ensalada-de-repollo-recipe) - See Curtido recipe variations
- [Epl Tsimes](https://www.whats4eats.com/sauces/epl-tsimes-recipe) - See Apfelmus recipe
- [Es Apokat](https://www.whats4eats.com/beverages/es-apokat-recipe) - See Sinh To Bo variations
- [Ezme Salatası](https://www.whats4eats.com/salads/ezme-salatasi-recipe) - See Horiatiki Salata variations
- [Fakes](https://www.whats4eats.com/soups/fakes-recipe) - See Zuppa di Lenticchie recipe
- [Fattoush](https://www.whats4eats.com/salads/fattoush-recipe) - See Horiatiki Salata variations
- [Frijoles de la Olla](https://www.whats4eats.com/vegetables/frijoles-de-la-olla-recipe) - Frijoles de la olla, or beans in a pot, are good in Mexican burritos and tacos, on tostadas or on their own as a side dish. Traditionally made in a ceramic bean pot, or olla.
- [Feijão Preto](https://www.whats4eats.com/vegetables/feijao-preto-recipe) - See Frijoles de la Olla recipe variations
- [Foutou](https://www.whats4eats.com/vegetables/foutou-recipe) - See Fufu recipe notes
- [Foutou Banane](https://www.whats4eats.com/vegetables/foutou-banane-recipe) - See Fufu recipe notes
- [Foutou Igname](https://www.whats4eats.com/vegetables/foutou-igname-recipe) - See Fufu recipe notes
- [Funchi](https://www.whats4eats.com/grains/funchi-recipe) - See Ugali recipe
- [Fungi](https://www.whats4eats.com/grains/fungi-recipe) - See Ugali recipe
- [Funjie](https://www.whats4eats.com/grains/funjie-recipe) - See Ugali recipe
- [Gül Baba Almás Káposztája](https://www.whats4eats.com/vegetables/gul-baba-almas-kaposztaja-recipe) - See Blaukraut variations
- [Gedünstetes Kraut](https://www.whats4eats.com/vegetables/geduenstetes-kraut-recipe) - See Dušené Zelí recipe
- [Glögg](https://www.whats4eats.com/beverages/glogg-recipe) - See Mulled Wine recip
- [Glühwein](https://www.whats4eats.com/beverages/gluehwein-recipe) - See Mulled Wine recipe
- [Gnoquis de Semola a la Romana](https://www.whats4eats.com/pastas/gnoquis-de-semola-a-la-romana-recipe) - See Gnocchi alla Romana recipe
- [Shiro Wat](https://www.whats4eats.com/vegetables/shiro-wat) - See Mesir Wat recipe
- [Linsensuppe](https://www.whats4eats.com/soups/linsensuppe-recipe) - See Zuppa di Lenticchie recipe
- [Kinilaw](https://www.whats4eats.com/fish/kinilaw-recipe) - See Ceviche variations
- [Keftedes](https://www.whats4eats.com/meats/keftedes-recipe) - See Kefta recipe
- [Kasha Varnishkes](https://www.whats4eats.com/grains/kasha-varnishkes-recipe) - See Kasha variations
- [Gyros](https://www.whats4eats.com/sandwiches/gyros-recipe) - See Shawarma recipe
- [Golubtsy](https://www.whats4eats.com/meats/golubtsy-recipe) - See Gołąbki recipe
- [Guss](https://www.whats4eats.com/sandwiches/guss-recipe) - See Shawarma recipe
- [Himmel und Erde](https://www.whats4eats.com/vegetables/himmel-und-erde-recipe) - See Apfelmus variations
- [Holishkes](https://www.whats4eats.com/meats/holishkes-recipe) - See Gołąbki recipe
- [Holubtsi](https://www.whats4eats.com/meats/holubtsi-recipe) - See Gołąbki recipe
- [Horchata de Chufa](https://www.whats4eats.com/beverages/horchata-de-chufa-recipe) - See Horchata de Arroz variations
- [Iogurt](https://www.whats4eats.com/dairy/iogurt-recipe) - See Yoğurt recipe
- [Israeli Salad](https://www.whats4eats.com/salads/israeli-salad-recipe) - See Horiatiki Salata variations
- [Jajeek](https://www.whats4eats.com/sauces/jajeek-recipe) - See Tzatziki variations
- [Jigg's Dinner](https://www.whats4eats.com/meats/jiggs-dinner-recipe) - See Corned Beef and Cabbage recipe variations
- [Judías Verdes con Tomate](https://www.whats4eats.com/vegetables/judias-verdes-con-tomate-recipe) - See Fassolakia recipe
- [Köfte](https://www.whats4eats.com/meats/kofte-recipe) - See Kefta recipe
- [Kartoffelpüree](https://www.whats4eats.com/vegetables/kartoffelpuree-recipe) - See Mashed Potatoes recipe variations
- [Kartoffelpuffer, or Reibekuchen](https://www.whats4eats.com/vegetables/kartoffelpuffer-reibekuchen-recipe) - See Latkes recipe
- [Kasza](https://www.whats4eats.com/grains/kasza-recipe) - See Kasha recipe
- [Khoubz, or Khubz, Araby](https://www.whats4eats.com/breads/khoubz-araby-recipe) - See Pita recipe
- [Kofta](https://www.whats4eats.com/meats/kofta-recipe) - See Kefta recipe
- [Kufta](https://www.whats4eats.com/meats/kufta-recipe) - See Kefta recipe
- [Kufteh, or Koofteh](https://www.whats4eats.com/meats/kufteh-recipe) - See Kefta recipe
- [Kwas Chlebowy](https://www.whats4eats.com/beverages/kwas-chlebowy-recipe) - See Kvas recipe
- [Laban](https://www.whats4eats.com/dairy/laban-recipe) - See Yogurt recipe
- [Limoonada](https://www.whats4eats.com/beverages/limoonada-recipe) - See Lemonade recipe
- [Loubieh bi Zayt](https://www.whats4eats.com/vegetables/loubieh-bi-zayt-recipe) - See Fassolakia recipe
- [Manjar Blanco](https://www.whats4eats.com/desserts/manjar-blanco-recipe) - See Dulce de Leche recipe
- [Maple-Baked Beans](https://www.whats4eats.com/vegetables/maple-baked-beans-recipe) - See Boston Baked Beans recipe variations
- [Mast](https://www.whats4eats.com/dairy/mast-recipe) - See Yogurt recipe
- [Mast-o Khiyar](https://www.whats4eats.com/sauces/mast-o-khiyar-recipe) - See Tzatziki variations
- [Mayi Moulin](https://www.whats4eats.com/grains/mayi-moulin-recipe) - See Ugali recipe
- [Mealie Pap](https://www.whats4eats.com/grains/mealie-pap-recipe) - See Ugali recipe
- [Mercimek Çorbasi](https://www.whats4eats.com/soups/mercimek-corbasi-recipe) - See Zuppa di Lenticchie recipe
- [Makový Koláč](https://www.whats4eats.com/desserts/makovy-kolac-recipe) - Variations of the poppy seed torte are found throughout Central and Eastern Europe. This recipe is a simple, flourless version from the Czech Republic.
- [Mohntorte](https://www.whats4eats.com/desserts/mohntorte-recipe) - See Makovy Kolac recipe
- [Mslalla](https://www.whats4eats.com/appetizers/mslalla-recipe) - See Olive Marinate recipe variations
- [Mukimo](https://www.whats4eats.com/vegetables/mukimo-recipe) - See Githeri recipe variations
- [Muli Wara](https://www.whats4eats.com/beverages/muli-wara-recipe) - See Lemonade recipe
- [Nan](https://www.whats4eats.com/breads/nan-recipe) - See Naan recipe
- [Nar Ekşisi](https://www.whats4eats.com/sauces/nar-eksisi-recipe) - See Rob e-Anar recipe
- [Nasrahab](https://www.whats4eats.com/sauces/nasrahab-recipe) - See Rob e-Anar recipe
- [New England Boiled Dinner](https://www.whats4eats.com/meats/new-england-boiled-dinner-recipe) - See the Corned Beef and Cabbage recipe variations.
- [Nimbu Pani](https://www.whats4eats.com/beverages/nimbu-pani-recipe) - See Lemonade recipe. Also known as limun paani or shikanjvi.
- [Nshima](https://www.whats4eats.com/grains/nshima-recipe) - See Ugali recipe
- [Nsima](https://www.whats4eats.com/grains/nsima-recipe) - See Ugali recipe
- [Oka I'a](https://www.whats4eats.com/fish/oka-ia-recipe) - See Poisson Cru recipe
- [Olives Marinées](https://www.whats4eats.com/appetizers/olives-marinees-recipe) - See Olive Marinate recipe variations
- [Pasembor](https://www.whats4eats.com/salads/pasembor-recipe) - See Gado Gado recipe
- [Pastelillos](https://www.whats4eats.com/meats/pastelillos-recipe) - See Empanadas variations
- [Patacones](https://www.whats4eats.com/appetizers-patacones-recipe) - See Tostones recipe
- [Patlican Salatası](https://www.whats4eats.com/salads/patlican-salatasi-recipe) - See Baba Ghanoush recipe notes
- [Pide](https://www.whats4eats.com/breads/pide-recipe) - See Pita recipe
- [Pieczeń Wieprzowa](https://www.whats4eats.com/meats/pieczen-wieprzowa-recipe) - See Schweinebraten recipe
- [Pirogen, or Piroshke](https://www.whats4eats.com/pastas/pirogen-recipe) - See Pierogi recipe
- [Pistou](https://www.whats4eats.com/sauces/pistou-recipe) - See Pesto Genovese variations
- [Plaki](https://www.whats4eats.com/vegetables/plaki-recipe) - See Latkes recipe
- [Pogos](https://www.whats4eats.com/meats/pogos-recipe) - See Corn Dogs recipe
- [Pommes Duchesse](https://www.whats4eats.com/vegetables/pommes-duchesse-recipe) - See Mashed Potatoes recipe variations
- [Ponche Crema](https://www.whats4eats.com/beverages/ponche-crema-recipe) - See Coquito recipe variations
- [Puri, or Poori](https://www.whats4eats.com/breads/puri-poori-recipe) - See Chapati recipe variations
- [Rårakor](https://www.whats4eats.com/vegetables/rarakor-recipe) - See Latkes recipe
- [Sadza](https://www.whats4eats.com/grains/sadza-recipe) - See Ugali recipe
- [Salteñas](https://www.whats4eats.com/appetizers/saltenas-recipe) - See Empanadas variations
- [Sauce d'Arachide](https://www.whats4eats.com/meats/sauce-arachide-recipe) - See Mafé recipe
- [Scalloped Potatoes](https://www.whats4eats.com/vegetables/scalloped-potatoes-recipe) - See Gratin Dauphinois recipe
- [Sik Sik Wat](https://www.whats4eats.com/meats/sik-sik-wat-recipe) - See Doro Wat variations
- [Soda Chanh](https://www.whats4eats.com/beverages/soda-chanh-recipe) - See Lemonade recipe variations
- [Sopa de Feijão Preto](https://www.whats4eats.com/soups/sopa-de-feijao-preto-recipe) - See Sopa de Frijoles Negros recipe
- [Sopa de Lentejas](https://www.whats4eats.com/soups/sopa-de-lentejas-recipe) - See Zuppa di Lenticchie recipe
- [Sopi Mondongo](https://www.whats4eats.com/soups/sopi-mondongo-recipe) - See Sopa de Mondongo recipe
- [Suffolk Red Cabbage](https://www.whats4eats.com/vegetables/suffolk-red-cabbage-recipe) - See Blaukraut recipe
- [Tajadas de Plátano](https://www.whats4eats.com/vegetables/tajadas-de-platano-recipe) - See Plátanos Fritos recipe
- [Tam Mak Hoong](https://www.whats4eats.com/salads/tom-mak-hoong-recipe) - See Som Tam recipe
- [Tamiya](https://www.whats4eats.com/vegetables/tamiya-recipe) - See Falafel recipe Also spelled taamiyah, ta'amiyah, taamiya, or ta'amiya.
- [Tembleque](https://www.whats4eats.com/desserts/tembleque-recipe) - See Haupia recipe variations)
- [Tigadèguèna](https://www.whats4eats.com/meats/tigadeguena-recipe) - See Mafé recipe
- [Atole](https://www.whats4eats.com/beverages/atole-recipe) - Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
- [Vareniki](https://www.whats4eats.com/pastas/vareniki-recipe) - See Pierogi recipe
- [Varenyky](https://www.whats4eats.com/pastas/varenyky-recipe) - See Pierogi recipe
- [Vepřová Pečeně](https://www.whats4eats.com/meats/veprova-pecene-recipe) - See Schweinebraten recipe
- [Vin Brûlé](https://www.whats4eats.com/beverages/vin-brule-recipe) - See Mulled Wine recipe
- [Vin Chaud](https://www.whats4eats.com/beverages/vin-chaud-recipe) - See Mulled Wine recipe
- [Yiaourti](https://www.whats4eats.com/dairy/yiaourti-recipe) - See Yogurt recipe
- [Zeytinyağlı Taze Fasülye](https://www.whats4eats.com/vegetables/zeytinyagli-taze-fasulye-recipe) - See Fassolakia recipe
- [Zobo](https://www.whats4eats.com/beverages/zobo-recipe) - See Sorrel Punch recipe
- [Zsemlegombóc](https://www.whats4eats.com/dumplings/zsemlegomboc-recipe) - See Semmelknödel recipe
- [Aish](https://www.whats4eats.com/breads/aish-recipe) - See Pita recipe
- [Aceitunas Aliñadas](https://www.whats4eats.com/appetizers/aceitunas-alinadas-recipe) - See Olive Marinate recipe variations)
- [Acarajé](https://www.whats4eats.com/appetizers/acaraje-recipe) - See Akkra recipe notes.
- [Chakalaka](https://www.whats4eats.com/vegetables/chakalaka-recipe) - Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.
- [Quiche Lorraine](https://www.whats4eats.com/breakfast/quiche-lorraine-recipe) - Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice brunch or picnic dish and goes well with a salad and a glass of chilled white wine or rosé.
- [Hoppin' John](https://www.whats4eats.com/vegetables/hoppin-john-recipe) - Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal.
- [Hausgemachtes Sauerkraut](https://www.whats4eats.com/vegetables/hausegemachtes-homemade-sauerkraut-recipe) - Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.
- [Arroz con Pollo](https://www.whats4eats.com/poultry/arroz-con-pollo-recipe) - Arroz con pollo, or "rice with chicken," originated in the Andalusia region of Spain. It shares similarities West African jollof rice, and may in fact have origins there.
- [Harissa](https://www.whats4eats.com/sauces/harissa-recipe) - Harissa is a common spice paste seasoning in the Maghreb of Northern Africa, especially in Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups.
- [Baechu Kimchi](https://www.whats4eats.com/pickles/baechu-kimchi-recipe) - Kimchi, a strongly flavored, odoriferous cabbage pickle, is served as a side dish for almost every Korean meal and is also used in stir-fries, soups and stews.
- [Arroz con Gandules](https://www.whats4eats.com/grains/arroz-con-gandules-recipe) - If you're going to cook Puerto Rican, you better know how to make arroz con gandules. No get together is complete without this hearty side dish of rice and pigeon peas.
- [Jocón](https://www.whats4eats.com/poultry/jocon-recipe) - Jocón or pollo en jocón is a dish popular with the Mayan population of Guatemala. Chicken is simmered in a tasty sauce tinted a beautiful green by tomatillos and cilantro.
- [Rumtopf](https://www.whats4eats.com/desserts/rumtopf-recipe) - Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.
- [Qorma Lawand](https://www.whats4eats.com/poultry/qorma-lawand-recipe) - Qormas, or kormas, creamy curries often thickened with nut purees. Qorma lawand is an Afghani version with chunks of chicken or lamb in a oniony sauce.
- [Gołąbki](https://www.whats4eats.com/meats/golabki-recipe) - These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.
- [Dušené Zelí](https://www.whats4eats.com/vegetables/dusene-zeli-recipe) - Braised cabbage is a very popular side vegetable in Central Europe, transformed by a slow simmer to turn meltingly tender and subtly sweet.
- [Bao](https://www.whats4eats.com/appetizers/tsen-bao-recipe) - Bao, also known as baozi, are soft, pillowy buns that are either steamed or baked. They come with a variety of fillings and are a common item in dim sum shops.
- [Musakhan](https://www.whats4eats.com/poultry/musakhan-recipe) - Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
- [Musaka'a](https://www.whats4eats.com/vegetables/musakaa-recipe) - Musaqa'a is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
- [Murgh Tikka Masala](https://www.whats4eats.com/poultry/murgh-tikka-masala-recipe) - This favorite is an easy curry with ingredients found in most American and British kitchens. There's a reason for that. It was probably invented in Scotland!
- [Murgh Tikka](https://www.whats4eats.com/poultry/murgh-tikka-recipe) - For chicken tikka, chunks of chicken are marinated in a spiced yogurt marinade, then skewered and broiled in a hot tandoori oven.
- [Murgh Dopiaza](https://www.whats4eats.com/poultry/murgh-dopiaza-recipe) - Dopiaza is a type of Indian curry where meat is cooked with lots of onions. The word means "two onions" and indicates that onions are added at two different times during cooking.
- [Mulled Wine](https://www.whats4eats.com/beverages/mulled-wine-recipe) - Snuggle up to this recipe for warm spiced wine, popular throughout northern Europe around Christmas and throughout the cold winter months.
- [Muhammara](https://www.whats4eats.com/sauces/muhammara-recipe) - Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
- [Muesli](https://www.whats4eats.com/breakfast/muesli-recipe) - Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
- [Tzatziki](https://www.whats4eats.com/sauces/tzatziki-recipe) - Called tzatziki in Greece, the cooling combination of yogurt and cucumber is popular all around the eastern Mediterranean.
- [Tuna Noodle Casserole](https://www.whats4eats.com/pasta/tuna-noodle-casserole-recipe) - Tuna noodle casserole was in deep vogue in the United States during the 1970s at a time when casseroles in general were all the rage.
- [Tourtière](https://www.whats4eats.com/meats/tourtiere-recipe) - Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
- [Tostones](https://www.whats4eats.com/appetizers/tostones-recipe) - Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic.
- [Tostadas de Pollo](https://www.whats4eats.com/poultry/tostadas-de-pollo-recipe) - Tostadas are snack food in Mexico. Crisp corn tortillas serve as a platform for all sorts of toppings, from cheese and beans to shredded chicken to ceviche.
- [Toshikoshi Soba](https://www.whats4eats.com/pastas/toshikoshi-soba-new-year-noodles-recipe) - Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year's Eve meal.
- [Tortilla Española de Patata](https://www.whats4eats.com/vegetables/tortilla-espanola-de-patata-recipe) - Tortilla española, or tortilla de patata, is similar to an Italian frittata and is a favorite with Spaniards who serve it either as a tapa or for a simple Sunday meal.
- [Torta Rustica di Mele](https://www.whats4eats.com/desserts/torta-rustica-di-mele-recipe) - This classic Italian apple dessert is a wonderful way to welcome the crisp days of autumn.
- [Torta Pasqualina](https://www.whats4eats.com/vegetables/torta-pasqualina-recipe) - Originally from the northwest coastal region of Liguria, this savory torte (torta salata) has become part of many Easter (pasqua) meal spreads throughout Italy.
- [Torta Maria Luisa](https://www.whats4eats.com/desserts/torta-maria-luisa-recipe) - A simple yet elegant cake from Colombia and El Salvador. Moist layers of white cake are spread with fruit preserves, stacked and sprinkled with powdered sugar.
- [Torta di Noci](https://www.whats4eats.com/desserts/torta-di-noci-recipe) - Walnuts (noci) are a favorite of the Italians, and this simple, dense cake makes excellent use of their rich, round flavor.
- [Torta di Mele](https://www.whats4eats.com/desserts/torta-di-mele-recipe) - Torta di mele is a typical Tuscan dessert. Tuscans are known for finding all kinds of ways to use up leftover bread, and day-old bread is best for this recipe.
- [Torta de Plátano](https://www.whats4eats.com/breads/torta-de-pl-tano-recipe) - A deliciously simple twist on banana bread, what makes this version of torta de plátano particularly Colombian is the addition of white cheese and guava paste.
- [Tepsi Baytinijan](https://www.whats4eats.com/meats/tepsi-baytinijan-recipe) - Try some Iraqi comfort food! This deeply satisfying dish is made with layers of eggplant, tomatoes, potatoes and onions, countered by the toothsome texture of the meatballs.
- [Torshi](https://www.whats4eats.com/pickles/torshi-recipe) - Torshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern and Central Asian meals.
- [Tod Mun](https://www.whats4eats.com/appetizers/tod-mun-recipe) - Tod mun is one of the most popular snacks in Thailand, especially in the north. Serve these spicy fried fish cakes as a starter to a Thai meal with a tasty dipping sauce.
- [Tonkotsu Ramen](https://www.whats4eats.com/soups/tonkotsu-ramen-recipe) - Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
- [Tom Yum Kung](https://www.whats4eats.com/soups/tom-yum-kung-recipe) - Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
- [Tlacoyos](https://www.whats4eats.com/appetizers/tlacoyos-recipe) - For a satisfying Mexican snack, it's hard to beat tlacoyos, thick ovals of toasted corn masa dough, stuffed with beans and adorned with toppings.
- [Tire sur la Neige](https://www.whats4eats.com/desserts/tire-sur-la-neige-recipe) - Tire sur la neige (draw on the snow) is an old-fashioned maple taffy treat in Québec, also known as tire d'érable or la tire.
- [Tinolang Manok](https://www.whats4eats.com/soups/tinolang-manok-recipe) - Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It's a favorite home-style dish in the Philippines.
- [Tinga de Pollo](https://www.whats4eats.com/poultry/tinga-de-pollo-recipe) - This shredded chicken, flavored with the smoky, slow burn of chipotle peppers, is an authentic topping for tacos and tostadas and and awesome filling for burritos and enchiladas.
- [Tian de Courgettes et de Tomates](https://www.whats4eats.com/vegetables/tian-de-courgettes-et-tomates-recipe) - Originally, a tian meant a conical clay cooking vessel used in the southern Provence region of France. These days, tian more often describes a vegetable casserole. This version makes good use of late summer's abundance of zucchini and tomatoes. It couldn't be simpler to make and is marvelously nourishing.
- [Texas-Style Barbecue Sauce](https://www.whats4eats.com/sauces/texas-style-barbecue-sauce-recipe) - Texas-style barbecue sauce differs substantially from its cousin to the north in Kansas City. It's thinner — almost soupy — less sweet and has only a touch of tomatoes or ketchup.
- [Texas Barbecue Beef Brisket](https://www.whats4eats.com/meats/texas-barbecue-beef-brisket-recipe) - For the quintessential Texas barbecue experience, Lone Star cooks take a normally tough cut of meat and render it meltingly tender with slow, careful roasting over smoking coals.
- [Telba](https://www.whats4eats.com/beverages/telba-recipe) - Telba is a healthy and refreshingly creamy Ethiopian beverage made from toasted, ground flax seeds. Flax is full of fiber, antioxidants and omega-3 fatty acids.
- [Tej](https://www.whats4eats.com/beverages/tej-recipe) - Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops called gesho.
- [Tashreeb Dajaj](https://www.whats4eats.com/poultry/tashreeb-djaj-recipe) - Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
- [Tarte Tatin](https://www.whats4eats.com/desserts/tarte-tatin-recipe) - This ridiculously easy-to-make apple tart was purportedly created by accident at the Hotel Tatin south of Paris as a way to save an apple pie gone wrong.
- [Tarator](https://www.whats4eats.com/sauces/tarator-recipe) - Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
- [Tandoori Murgh](https://www.whats4eats.com/poultry/tandoori-murgh-recipe) - Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
- [Tamales de Pollo](https://www.whats4eats.com/breads/tamales-de-pollo-recipe) - Tamales are a staple of Central American cuisine. At their simplest, they are masa corn dough wrapped in corn husks or banana leaves and steamed in a large pot, the tamalera.
- [Tamales de Elote](https://www.whats4eats.com/breads/tamales-de-elote-recipe) - Tamales de elote are a favorite breakfast food in Mexico and throughout Central America. In El Salvador and Guatemala they are often served as the starchy portion of a meal.
- [Tahu dan Tempe Bumbu Rujak](https://www.whats4eats.com/vegetables/tahu-dan-tempe-bumbu-rujak-recipe) - This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.
- [Tah Chin](https://www.whats4eats.com/poultry/tah-chin-recipe) - Tah chin is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb.
- [Tagine de Poulet aux Fruits Secs](https://www.whats4eats.com/poultry/tagine-de-poulet-aux-fruits-secs-recipe) - This is a wonderful Moroccan tagine, succulent chicken redolent with the sweet flavors of dried fruit and the pleasant crunch of almonds.
- [Tabouli](https://www.whats4eats.com/salads/tabouli-recipe) - An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
- [Tabaka](https://www.whats4eats.com/poultry/chicken-tabaka-recipe) - In a skillet or on the grill, chicken tabaka (Georgian: ტაბაკა) is an excellent way to cook a whole chicken quickly.The meat turns out juicy and the skin shatteringly crisp.
- [Töltött Paprika](https://www.whats4eats.com/vegetables/toltott-paprika-recipe) - The practice of stuffing vegetables actually originated with the Turks. But after years of domination by the Ottomans, Hungarians adopted töltött paprika as their own.
- [Töltött Káposzta](https://www.whats4eats.com/meats/toltott-kaposzta-recipe) - Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
- [Sweet Tea](https://www.whats4eats.com/beverages/sweet-tea-recipe) - Sweet tea is basically your regular iced tea, but brewed with a whole lot of sugar and often a squeeze of lemon. This easy, cheap beverage is very popular in the Southern United States.
- [Sweet Potato Pie](https://www.whats4eats.com/desserts/sweet-potato-pie) - Sweet potato pies are an old Southern American favorite. Compared to that Thanksgiving standby, the pumpkin pie, sweet potato pies are a little bit denser and richer.
- [Sweet Coleslaw](https://www.whats4eats.com/salads/sweet-coleslaw-recipe) - This summer side dish is popular in the Midwestern United States and down into Central Texas, where it is called vinegar slaw and is served alongside Texas "low and slow" barbecue.
- [Sweet and Sour Brisket](https://www.whats4eats.com/meats/sweet-sour-brisket-recipe) - Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
- [Sushi Gohan](https://www.whats4eats.com/grains/sushi-gohan-recipe) - Making sushi rice is super easy if you have a rice cooker. If you don't, this recipe will help you get awesome results on the stovetop.
- [Summer Pudding](https://www.whats4eats.com/desserts/summer-pudding-recipe) - What a perfectly smashing summer sweet! With summer pudding, juicy berries are encased in slices of white bread that soak up the juice and turn a brilliant reddish purple.
- [Sukuma Wiki](https://www.whats4eats.com/vegetables/sukuma-wiki-recipe) - Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources.
- [Sufganiyot](https://www.whats4eats.com/desserts/sufganiyot-recipe) - Sufganiyot (singular: sufganiyah) are jelly or cream-filled donuts that are a traditional favorite for Hanukkah, when foods fried in oil are customary.
- [Su Udon](https://www.whats4eats.com/soups/su-udon-recipe) - Udon noodle soup is a long-standing Japanese favorite, imported originally from China. Udon shops are found all over the country, and each one has its own specialty.
- [Strawberry Shortcake](https://www.whats4eats.com/desserts/strawberry-shortcake-recipe) - Strawberry shortcake is a classic American early summer dessert. It comes together quickly and easily and is the perfect way to finish a picnic in May or June.
- [Stekt Gås](https://www.whats4eats.com/poultry/stekt-gas-recipe) - Roast goose is a favorite Christmas dish in many countries. This version, with its apple stuffing, comes from Sweden. Unlike other poultry, all goose flesh is dark meat and roasts up like a lean roast beef.
- [Steak au Poivre](https://www.whats4eats.com/meats/steak-au-poivre-recipe) - This dish is classic French cuisine, with simple elegance and great flavor. Peppercorns form a spicy crust around a meltingly tender beef filet, all topped with a rich cognac cream sauce
- [Spinaci con Pinoli](https://www.whats4eats.com/vegetables/spinaci-con-pinoli-recipe) - Spinaci con pinoli is such an easy dish to make, yet full of flavor and texture. The secret is to only cook it long enough to just wilt the spinach. Overcooking will destroy its fresh texture.
- [Spaghetti Carbonara](https://www.whats4eats.com/pastas/spaghetti-carbonara-recipe) - This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
- [Southwestern Dry Rub](https://www.whats4eats.com/sauces/southwestern-dry-rub-recipe) - Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
- [Southern Greens](https://www.whats4eats.com/vegetables/southern-greens-recipe) - Greens are an longstanding staple food in the American South, slow simmered in a pot, often with a ham hock thrown in for flavor.
- [Southern Fried Chicken](https://www.whats4eats.com/poultry/southern-fried-chicken-recipe) - Fried chicken is an American favorite, especially in the states of the Southeastern part of the country. For many Americans, fried chicken is an essential for summer celebrations, especially picnics.
- [South Carolina Barbecue Sauce](https://www.whats4eats.com/sauces/south-carolina-style-barbecue-sauce-recipe) - Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
- [Souskaï de Mangues Vertes](https://www.whats4eats.com/appetizers/souskai-de-mangues-vertes-recipe) - This simple, healthy and lowfat fruit appetizer is particularly popular in Guadeloupe and the French Antilles. Try to get green mangos, not ripe. They have a pleasant tart flavor.
- [Soupe au Pistou](https://www.whats4eats.com/soups/soupe-au-pistou-recipe) - A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
- [Sosaties](https://www.whats4eats.com/meats/sosaties-recipe) - Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
- [Sos Ti-Malice](https://www.whats4eats.com/sauces/sos-ti-malice-recipe) - This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
- [Sorrel Punch](https://www.whats4eats.com/beverages/sorrel-punch-recipe) - Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.
- [Char Siu](https://www.whats4eats.com/meats/char-siu-recipe) - Originally from southeastern China, char siu (pronounced "char shoo") barbecue is now a favorite all over Asia. The name translates as "fork-roasted."
- [Sopa de Mondongo](https://www.whats4eats.com/soups/sopa-de-mondongo-recipe) - This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.
- [Sopa de Maní](https://www.whats4eats.com/soups/sopa-de-mani-recipe) - Bolivians love sopa de maní, a flavorful meat and vegetable stew, thickened and enriched with the earthy flavor of ground peanuts.
- [Sopa de Frijoles Negros](https://www.whats4eats.com/soups/sopa-de-frijoles-negros-recipe) - Black bean soup is popular throughout the Caribbean, but it is especially well loved in Cuba. Sometimes spelled sopa de frijol negro.
- [Sopa de Caracol](https://www.whats4eats.com/soups/sopa-de-caracol-recipe) - The Garifuna people of Honduras' Caribbean coast cook up conch in a coconut-scented broth with chunks of tomato, plantain and yuca root.
- [Sopa de Albóndigas](https://www.whats4eats.com/meats/sopa-de-albondigas-recipe) - Albóndigas is Spanish for "meatballs," and sopa de albóndigas is Mexican meatballs in a bowlful of hot, tomatoey broth.
- [Soon Dubu Jjigae](https://www.whats4eats.com/soups/soon-dubu-jjigae-recipe) - Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
- [Sookju Namul](https://www.whats4eats.com/salads/sookju-namul-recipe) - Often spelled sukju namul, this simple yet satisfying sprouts salad is ubiquitous on the Korean table as a small vegetable side dish, or namul.
- [Sonoran Hot Dogs](https://www.whats4eats.com/sandwiches/sonoran-hot-dogs-recipe) - Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
- [Som Tam](https://www.whats4eats.com/salads/som-tam-recipe) - Green papaya salad is the most popular salad in Thailand and is commonly sold in street stalls, especially in the North of the country.
- [Sofrito](https://www.whats4eats.com/sauces/sofrito-recipe) - Sofrito is a mixture of flavorful vegetables and sometimes herbs that is lightly sauteed and used as a base for Latin soups, stews, rice, beans and braises.
- [Socca Niçoise au Four](https://www.whats4eats.com/breads/socca-nicoise-au-four-recipe) - This roasted chickpea crepe is a famous specialty from Nice. The batter is baked on large copper pans in wood-fired ovens and is a popular snack or starter to a meal.
- [Snickerdoodles](https://www.whats4eats.com/desserts/snickerdoodles-recipe) - These easy-to-make cookies are a favorite in the United States. It is unclear where the name "snickerdoodles" originated, but Joy of Cooking suggests that it derives from the German Schneckennudeln.
- [Smothered Pork Chops](https://www.whats4eats.com/meats/smothered-pork-chops-recipe) - Smothered pork chops are an old-fashioned Southern favorite. It's a very easy dish to prepare and packed with tons of flavor. The onion gravy goes especially well with rice.
- [Sloppy Joes](https://www.whats4eats.com/sandwiches/sloppy-joes-recipe) - The sloppy joe has a foggy history, but it seems to have originated during the Depression as a way to stretch ground beef during hard times. Several sources place its creation in a small cafe in Sioux City, Iowa.
- [Siu Mai](https://www.whats4eats.com/appetizers/siu-mai-recipe) - Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. They are sold by shops as a quick snack food or from carts in dim sum restaurants.
- [Sinigang na Baboy](https://www.whats4eats.com/soups/sinigang-na-baboy-recipe) - Filipinos love a sour punch in their food, and sinigang gives them just that in a delicious stew flavored with the tang of tamarind.
- [Sinh To Bo](https://www.whats4eats.com/beverages/sinh-to-bo-recipe) - Luxuriously rich and creamy, sweet avocado smoothies are a favorite Vietnamese dessert or mid-afternoon snack. Avocados are known as "butter fruit" in Vietnam.
- [Singapore Noodles](https://www.whats4eats.com/pastas/singapore-noodles-recipe) - They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor.
- [Sigumchi Namul](https://www.whats4eats.com/vegetables/sigumchi-namul-recipe) - Sigumchi namul (시금치나물) is a simple and nutritious banchan, or side dish. It is commonly served with a variety of other banchan as part of a Korean meal.
- [Sigara Boregi](https://www.whats4eats.com/appetizers/sigara-boregi-recipe) - These cigarette-shaped (sigara), savoury pastries (böreği) are a common addition to any Turkish mezze spread.
- [Shuan Yang Rou](https://www.whats4eats.com/meats/shuan-yang-rou-recipe) - Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
- [Shrimp Etouffee](https://www.whats4eats.com/fish/shrimp-etouffee-recipe) - French for “smothered,” étouffée is one of the great dishes of southern Louisianan cuisine.
- [Shoofly Pie](https://www.whats4eats.com/desserts/shoofly-pie-recipe) - Whether you spell it shoofly, shoo fly, shoo-fly or shoe fly, this famous molasses pie from Pennsylvania Dutch country tastes fantastic. There are both "wet-bottom" and cakelike "dry bottom" versions.
- [Shrimp and Grits](https://www.whats4eats.com/fish/shrimp-grits-recipe) - Shrimp and grits is a classic from the Low Country of coastal South Carolina and the Charleston area.
- [Shirin Polo](https://www.whats4eats.com/grains/shirin-polo-recipe) - This fabulous Persian rice dish is served on special occasions, especially weddings and Nowruz celebrations. It's topped with toasted nuts, dried fruits and candied carrots and citrus peel.
- [Shchi](https://www.whats4eats.com/soups/shchi-recipe) - Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
- [Shawarma](https://www.whats4eats.com/sandwiches/shawarma-recipe) - Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.
- [Shashlik](https://www.whats4eats.com/meats/shashlik-recipe) - Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
- [Shahi Korma](https://www.whats4eats.com/meats/shahi-korma-recipe) - Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton or lamb.
- [Semmelknödel](https://www.whats4eats.com/dumplings/semmelknoedel-recipe) - These dumplings, also known as Semmelklöße, come from Bavaria. "Semmeln" is the German word for dinner rolls. Serve these dumplings as a side with roasts or pork chops and a sauce.
- [Semita de Piña](https://www.whats4eats.com/desserts/semita-de-pina-recipe) - Semita, a popular pastry in El Salvador, is basically a tart of bread dough filled with jam or other rich fillings. Semita de piña, with a tasty pineapple filling, is a favorite.
- [Seco de Chivo](https://www.whats4eats.com/soups/seco-de-chivo-recipe) - Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains. Seco de chivo is goat stew and is special occasion food in Ecuador.
- [Scottish Oatcakes](https://www.whats4eats.com/breads/scottish-oatcakes-recipe) - Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average Scotsman.
- [Scotch Eggs](https://www.whats4eats.com/appetizers/scotch-eggs-recipe) - Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.
- [Scotch Broth](https://www.whats4eats.com/soups/scotch-broth-recipe) - This simple, hearty stew is a Scottish classic, a sublimely nourishing mix of lamb, swedes (rutabagas), barley and split peas.
- [Cornbread](https://www.whats4eats.com/breads/cornbread-recipe) - This recipe is for Southern cornbread, a drier, crunchier cornbread than its more cake-like Northern counterpart. It is best eaten same day it is baked.
- [Scones](https://www.whats4eats.com/breads/scones-recipe) - Scones form an essential component of a Devonshire or Cornwall cream tea when served with strawberry jam and clotted cream.
- [Schweinebraten](https://www.whats4eats.com/meats/schweinebraten-recipe) - Roast pork is a popular Sunday meal in Central Europe. Schweinebraten is most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener.
- [Sazón](https://www.whats4eats.com/sauces/sazon-recipe) - Sazón means "seasoning" in Spanish. In Puerto Rico, it also refers to a seasoned salt that is widely used in Boricua cooking.
- [Sayur Lodeh](https://www.whats4eats.com/vegetables/sayur-lodeh-recipe) - A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Also popular in Malaysia.
- [Sausage Rolls](https://www.whats4eats.com/meats/sausage-rolls-recipe) - Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers.
- [Sausage Gravy](https://www.whats4eats.com/sauces/sausage-gravy-recipe) - When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called "biscuits and gravy."
- [Bográcsgulyás](https://www.whats4eats.com/soups/bogracsgulyas-recipe) - Bográcsgulyás, or goulash, is one of the classics of Hungarian cuisine. Variations of this basic dish are popular throughout Central Europe.
- [Sauerbraten](https://www.whats4eats.com/meats/sauerbraten-recipe) - Sauerbraten is an iconic German dish. A hearty cut of beef rests in a marinade of vinegar, wine and seasonings for several days, yielding a fork-tender roast with incomparable flavor.
- [Sauce Béchamel](https://www.whats4eats.com/sauces/bechamel-recipe) - Béchamel is what the French refer to as a "mother sauce." It is a basic, fairly neutral sauce that is ideal for highlighting the flavor of delicate dishes.
- [Satay Ayam](https://www.whats4eats.com/poultry/satay-ayam-recipe) - Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
- [Sangría](https://www.whats4eats.com/beverages/sangria-recipe) - Sangría is the classic Spanish accompaniment to summertime meals. It is not necessary to use an expensive wine, but you should try to use something Spanish.
- [Sandwich Cubano](https://www.whats4eats.com/sandwiches/sandwich-cubano-recipe) - The Cubano sandwich started as Cuban cafeteria food for migrant workers in southern Florida. With expatriate travels back and forth, the sandwich got a footfold of popularity in Cuba itself.
- [Sancocho](https://www.whats4eats.com/soups/sancocho-recipe) - Sancocho is a nourishing stew popular throughout the Latin World. It originated in Spain's Canary Islands where is is a simple and spicy fish and potato stew.
- [Sambar](https://www.whats4eats.com/soups/sambar-recipe) - Sambar is a stew from southern India of with yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder.
- [Injera](https://www.whats4eats.com/breads/injera-recipe) - Injera is the iconic sourdough crepe served with Ethiopian and Eritrean meals. Diners use their right hands to tear off a piece and gather up a bite of stew (wat) or salad.
- [Sambal Kacang](https://www.whats4eats.com/sauces/sambal-kacang-recipe) - This famous Indonesian peanut sauce is pronounced "sahm-ball kah-CHANG." Another name for it is bumbu satay. Serve with satay ayam or gado gado.
- [Sambal Belacan](https://www.whats4eats.com/sauces/sambal-belacan-recipe) - The go-to sauce in Malaysia, sambal belacan is a spicy red chili sauce, its flavored deepened and made more complex with dried shrimp paste.
- [Samaki wa Kukaanga](https://www.whats4eats.com/fish/samaki-wa-kukaanga-recipe) - Samaki wa kukaanga, Swahili for "fried fish," is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands.
- [Salsa Verde](https://www.whats4eats.com/sauces/salsa-verde-recipe) - Emerald green salsa made with tomatillos is a refreshing and brightly flavored change from your typical tomato-based salsa.
- [Salsa Romesco](https://www.whats4eats.com/sauces/salsa-romesco-recipe) - Hailing from Tarragona in the northeast of Spain, romesco sauce gets its vermillion hue and smoky flavor from roasted red peppers.
- [Salsa Roja](https://www.whats4eats.com/sauces/salsa-roja-recipe) - Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido.
- [Salpicón de Res](https://www.whats4eats.com/meats/salpicon-de-res-recipe) - Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
- [Salade Niçoise](https://www.whats4eats.com/salads/salade-nicoise-recipe) - Light, refreshing and famous the world over, salade Niçoise puts fresh garden produce and fine Mediterranean ingredients to excellent use.
- [Sabzi Polo](https://www.whats4eats.com/grains/sabzi-polo-recipe) - Sabzi polo is a brilliant green version of the famous Persian "polo," or pilaf, rice dishes. The green comes from a variety of herbs that give an otherwise plain dish a sublime flavor.
- [Coxinhas](https://www.whats4eats.com/appetizers/coxinhas-recipe) - These little drumstick-shaped treats are a favorite snack in Brazil. Shredded chicken and cheese are encased in a flavorful dough and then deep fried to a crispy, crunchy golden-brown.
- [Muchines de Yuca](https://www.whats4eats.com/appetizers/muchines-de-yuca-recipe) - Muchines de yuca are tasty cassava balls with a crunchy outside protecting a soft, savory filling. Serve as an appetizer or as a side dish topped with little ají hot pepper sauce.
- [Mtuzi wa Samaki](https://www.whats4eats.com/fish/mtuzi-wa-samaki-recipe) - The presence of Indian-style curries in Zanzibar's cuisine is evidence of its history as a crossroads of trade.
- [Moules-Frites, or Mosselen-Friet](https://www.whats4eats.com/fish/moules-frites-mosselen-friet-recipe) - These mussels from Brussels, paired with fries, are a favorite feast for Belgians. Make sure to pair moules-frites with a good Belgian brew.
- [Moules Marinières](https://www.whats4eats.com/fish/moules-mariniere-recipe) - French for "mariner's mussels," moules marinières is a simple and classic way to prepare these affordable shellfish. It is important to choose only the freshest live mussels. And cook them the same day you buy them. In France, Belgium and the Netherlands, moules marinières are typically served with French fries (pommes frites) or sliced baguette
- [Moros y Cristianos](https://www.whats4eats.com/grains/moros-y-cristianos-recipe) - Moros y cristianos is Spanish for "Moors and Christians," and it refers to the dark black beans against the whiteness of the rice.
- [Moqueca](https://www.whats4eats.com/fish/moqueca-recipe) - Moqueca, sometimes spelled muqueca, is a simple yet tasty Brazilian seafood stew from Bahia state. As with many of the dishes of Bahia, moqueca shows strong African roots.
- [Moong Dal](https://www.whats4eats.com/vegetables/moong-dal-recipe) - This is a basic recipe for a simple, simmered dal. It will work substituting a variety of lentils and split peas for the moong dal.
- [Mojo Isleño](https://www.whats4eats.com/fish/mojo-isleno-recipe) - Mojo isleño is a popular way to prepare fish in Puerto Rico. It's name can be translated as "islander sauce," and its components — olives, peppers, garlic and bay leaves — are typically Puerto Rican.
- [Mojo](https://www.whats4eats.com/sauces/mojo-recipe) - This pungent garlic sauce, sometimes called mojo de ajo, can be used as a dip for fried plantain chips, to flavor fried or boiled yuca, or as a marinade for pork.
- [Mojitos](https://www.whats4eats.com/beverages/mojitos-recipe) - This mojito is Cuba's answer to the mint julep — perfect on a hot summer day. Mojitos have been around since at least the mid-1800s.
- [Moin Moin](https://www.whats4eats.com/vegetables/moin-moin-steamed-bean-pudding-recipe) - This savory steamed bean pudding is a Nigerian favorite, often served with fried plantains and rice.
- [Mofongo](https://www.whats4eats.com/vegetables/mofongo-recipe) - Mofongo, a dish of garlicky mashed plantains, is one of the most popular dishes in Puerto Rico. It has clear roots in the fufu of West Africa.
- [Mizeria](https://www.whats4eats.com/salads/mizeria-recipe) - Mizeria is a cooling salad of cucumbers, dill and sour cream that is very popular in Poland.
- [Mititei](https://www.whats4eats.com/meats/mititei-recipe) - These tasty sausages, also known as mici (pronounced "meech"), are a must-have item at a Romanian barbecue, or grâtar.
- [Misozuke](https://www.whats4eats.com/pickles/misozuke-recipe) - Preserving vegetables in miso is a common way of preparing simple pickles in Japan to be used as an accompaniment to a Japanese meal.
- [Misoshiru](https://www.whats4eats.com/soups/misoshiru-recipe) - Misoshiru is a basic part of the typical Japanese breakfast. This nourishing soup is eaten alone or with eggs, rice, fish and pickles.
- [Mint Julep](https://www.whats4eats.com/beverages/mint-julep-recipe) - This sweet, minty, boozy concoction is the perfect foil for a hot, humid Southern evening.
- [Minestra de Ceci](https://www.whats4eats.com/soups/minestra-di-ceci-recipe) - Minestra di ceci is a simple and nourishing soup from the Tuscan region of Italy. It goes together quickly and is great for a rainy day.
- [Mignonette](https://www.whats4eats.com/sauces/mignonette-recipe) - Mignonette is an amazingly simple sauce for oysters. The peppercorns and vinegar heighten their flavor without overwhelming the oyster's pleasing brininess.
- [Migas](https://www.whats4eats.com/breads/migas-recipe) - What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.
- [Mie Goreng](https://www.whats4eats.com/pastas/mie-goreng-recipe) - For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge.
- [Michelada](https://www.whats4eats.com/beverages/michelada-recipe) - Cervezas preparadas, or "prepared beers," are popular throughout Mexico. The simplest version of a michelada uses lime juice and hot sauce to give beer a spicy, tangy kick.
- [Mesir Wat](https://www.whats4eats.com/vegetables/mesir-wat-recipe) - Mesir wat, or misir wat, is a spiced puree of red lentils, one of several types of bean or lentil stews that are served with Ethiopian meals.
- [Menudo Rojo](https://www.whats4eats.com/soups/menudo-rojo-recipe) - Menudo is a tasty Mexican tripe stew that is popular for big family gatherings. It is also served as a late-night or breakfast hangover cure for a night of drinking.
- [Meni-meniyong](https://www.whats4eats.com/desserts/meni-meniyong-recipe) - Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's easy to make and is great for kids and adults alike.
- [Memphis Barbecue Ribs](https://www.whats4eats.com/meats/memphis-barbecue-ribs-recipe) - This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
- [Mejillones Fritos](https://www.whats4eats.com/fish/mejillones-fritos-recipe) - Mussels are an affordable and delicious addition to any spread of Spanish tapas. Here is a great recipe for batter-fried mussels.
- [Meggyleves](https://www.whats4eats.com/soups/meggyleves-recipe) - Sour cherry soup is enjoyed by Hungarian families as cherries come into season in late spring and early summer. Each family has its own favorite recipe.
- [Mee Krob](https://www.whats4eats.com/pastas/mee-krob-recipe) - Thai for "fried noodles," mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
- [Medu Vada](https://www.whats4eats.com/breads/medu-vada-recipe) - For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters.
- [Maultaschen](https://www.whats4eats.com/pastas/maultaschen-recipe) - Maultaschen are a Swabian specialty from southwestern Germany. The word means "mouth pockets," and they are akin to Italian ravioli, Chinese wontons and Jewish kreplach.
- [Matzo Brei](https://www.whats4eats.com/breakfast/matzo-brei-recipe) - Matzo brei is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover.
- [Matoke](https://www.whats4eats.com/soups/matoke-recipe) - Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa
- [Matar Paneer](https://www.whats4eats.com/vegetables/matar-paneer-recipe) - Matar paneer is a simple yet tasty vegetarian dish from the northern part of India around New Delhi and the Punjab.
- [Mashed Potatoes](https://www.whats4eats.com/vegetables/mashed-potatoes-recipe) - Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken.
- [Masala Chai](https://www.whats4eats.com/beverages/masala-chai-recipe) - Indian masala chai, often known simply as chai in the English-speaking world, should be spicy, milky and strong.
- [Mapo Doufu](https://www.whats4eats.com/vegetables/mapo-doufu-recipe) - Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. It's a tasty mix of tofu and ground pork in a spicy sauce.
- [Manti](https://www.whats4eats.com/dumplings/manti-dumplings-recipe) - Uzbeks, Turmen, Tadjiks and Kazakhs all enjoy these large, dense and chewy dumplings filled with a simple seasoned meat and onion mixture.
- [Mangú](https://www.whats4eats.com/vegetables/mangu-recipe) - In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs, salchichon sausage and sliced avocado.
- [Malva Pudding](https://www.whats4eats.com/desserts/malva-pudding-recipe) - South African Cape cuisine brings us malva pudding, a mouthwatering piece of homecooking that shows up at many a family gathering.
- [Makroud el Louse](https://www.whats4eats.com/desserts/makroud-el-louse-recipe) - These easy-to-make, flourless cookies are excellent served with tea or coffee. They will keep for over a month stored in a well sealed container.
- [Maki Sushi](https://www.whats4eats.com/grains/maki-sushi-recipe) - Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed.
- [Maiwein](https://www.whats4eats.com/beverages/maiwein-may-wine-recipe) - Maiwein, or May wine, is a German springtime tradition. Heady notes of sweet woodruff are infused into white wine for a celebratory beverage.
- [Maine Lobster Rolls](https://www.whats4eats.com/sandwiches/lobster-rolls-recipe) - Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
- [Mae-un Dak Gui](https://www.whats4eats.com/poultry/mae-un-dak-gui-korean-grilled-chicken-recipe) - There are a many grilled dishes in Korean cooking that take the name gui. Mae-un dak gui is one such dish that uses chicken, boldly flavored with a hot and spicy chili marinade.
- [Macaroni Salad](https://www.whats4eats.com/salads/hawaiian-style-macaroni-salad) - Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
- [Macaroni and Cheese](https://www.whats4eats.com/pastas/macaroni-and-cheese-recipe) - Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
- [Mücver](https://www.whats4eats.com/vegetables/mucver-zucchini-fritters-recipe) - Dill and feta add fresh Mediterranean flavor to these delightful little zucchini pancakes from Turkey.
- [Méchoui](https://www.whats4eats.com/meats/mechoui-recipe) - No feast in North Africa would be complete without méchoui, a whole lamb slow roasted in front of a charcoal fire.
- [Ma Yi Shang Shu - Ants Climbing a Tree](https://www.whats4eats.com/pastas/ants-climbing-trees-recipe) - Ants climbing a tree is a Sichuan dish that gets its name from the resemblance of the small pieces of pork to ants on noodle "branches."
- [Lumpia Shanghai](https://www.whats4eats.com/appetizers/lumpia-shanghai-recipe) - Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
- [Lomo Saltado](https://www.whats4eats.com/meats/lomo-saltado-recipe) - People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example.
- [Lokshen Kugel](https://www.whats4eats.com/desserts/lokshen-kugel-recipe) - Kugels are sweet or savory puddings that originated with Ashkenazi Jews, those from Eastern Europe.
- [Locro](https://www.whats4eats.com/soups/locro-recipe) - Locro is a nourishing potato-cheese soup popular in Ecuador and Peru. A perfect way to warm up a chill winter evening.
- [Lo Mai Gai](https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe) - These steamed rice packets wrapped in lotus leaves are a traditional item at dim sum restaurants. Each packet typically comes with a filling of chicken, sausages and mushrooms.
- [Llapingachos](https://www.whats4eats.com/vegetables/llapingachos-recipe) - Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado.
- [Linzertorte](https://www.whats4eats.com/desserts/linzertorte-recipe) - This deliciously simple torte has a crumbly crust made with hazelnuts or almonds, a simple filling of currant or raspberry jam and a distinctive lattice top.
- [Limoncello](https://www.whats4eats.com/beverages/limoncello-recipe) - This popular after-dinner liqueur from the south of Italy is classically made with lemons from the Isle of Capri.
- [Liang Mian](https://www.whats4eats.com/pastas/liang-mian-sesame-noodles-recipe) - Simple, bold and refreshing, a cool bowl of Chinese sesame noodles (麻醬麵, or liang mian) are the perfect foil for a hot, muggy day.
- [Lham Lahlou](https://www.whats4eats.com/meats/lham-lahlou-recipe) - Lham lahlou, Arabic for "sweet meat," is a very popular dish in Algeria, especially during the month of Ramadan.
- [Lemonade](https://www.whats4eats.com/beverages/lemonade-recipe) - Freshly made lemonade is a summertime favorite in the United States, where ramshackle stands selling glasses of the sweet-tart beverage are a favorite way for children to earn a little spending money.
- [Lekach](https://www.whats4eats.com/desserts/lekach-recipe) - This spiced honey cake is a traditional dessert during Rosh Hashanah when sweet dishes symbolize a sweet New Year on the Jewish calendar.
- [Lefse](https://www.whats4eats.com/breads/lefse-recipe) - Lefse is a flatbread from Norway — similar to a flour tortilla or chapati — that is generally made with a potato-based dough and grilled on a flat griddle.
- [Leems](https://www.whats4eats.com/pickles/leems-preserved-lemons-recipe) - Preserved lemons are a common pickle in North Africa. Their intense lemon flavor is valued as a bright addition to soups, stews and tagines.
- [Lecsó](https://www.whats4eats.com/vegetables/lecso-recipe) - Originally a Serbian dish, lecsó has been fully assimilated into the Magyar kitchen. This simple pepper and tomato ragout is served both as a side dish and as an appetizer in Hungary.
- [Le Grand Aïoli](https://www.whats4eats.com/sauces/le-grand-aioli-recipe) - This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
- [Law Bok Gow](https://www.whats4eats.com/appetizers/law-bok-gow-recipe) - Law bok gow is a favorite Cantonese dim sum treat, especially popular during Chinese New Year celebrations.
- [Lavash](https://www.whats4eats.com/breads/lavash-recipe) - Authentic lavash isn't the soft, doughy version used for wraps that is found in most American markets. While freshly baked lavash has a soft, flexible texture, it quickly becomes crisp and crunchy.
- [Latkes](https://www.whats4eats.com/vegetables/latkes-recipe) - Jewish latkes are a favorite treat year round, but are especially popular during Hanukkah when foods fried in oil are traditional.
- [Lassi](https://www.whats4eats.com/beverages/lassi-recipe) - Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in.
- [La Bandera Dominicana](https://www.whats4eats.com/poultry/la-bandera-dominicana-recipe) - Lunch is the biggest meal of the day for most Dominicans, and the meal they have most often is la bandera, a nourishing plate of rice, beans and a full-flavored stew.
- [Kvashenaya Kapusta Provansal](https://www.whats4eats.com/salads/kvashenaya-kapusta-provansal-recipe) - Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages.
- [Kvas](https://www.whats4eats.com/beverages/kvas-recipe) - Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children.
- [Kushari](https://www.whats4eats.com/pastas/kushari-recipe) - Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands. It is often considered the Egyptian national dish.
- [Kunde](https://www.whats4eats.com/vegetables/kunde-recipe) - In Kenya this nourishing stew is a popular way to cook kunde, the Swahili word for black-eyed peas, or cowpeas. Served over rice, it makes makes a full meal.
- [Kuku Paka](https://www.whats4eats.com/poultry/kuku-paka-recipe) - This simple dish, sometimes called kuku na nazi, is a fabulous chicken coconut curry from the East African coast.
- [Kugelis](https://www.whats4eats.com/vegetables/kugelis-recipe) - A national dish of Lithuania, kugelis is a rich potato pudding that can be served on its own as a filling meal or as a side dish.
- [Koulourakia](https://www.whats4eats.com/desserts/koulourakia-recipe) - Sweet koulourakia twists and braids are a traditional cookie accompaniment to any Greek Orthodox Easter celebration.
- [Kotopita](https://www.whats4eats.com/poultry/kotopita-recipe) - Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach.
- [Kotmis Satsivi](https://www.whats4eats.com/poultry/kotmis-satsivi-recipe) - Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.
- [Kookoo Sabzi](https://www.whats4eats.com/breakfast/kookoo-sabzi-recipe) - A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata.
- [Knaidlach](https://www.whats4eats.com/dumplings/knaidlach-matzo-balls-recipe) - In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
- [Khoresht-e Aloo](https://www.whats4eats.com/meats/khoresht-aloo-recipe) - This khoresht, or stew, takes hearty chunks of lamb and melds them together with the deep flavor of dried plums to create a rich dish with a sweet bent.
- [Khoresht Ghaimeh](https://www.whats4eats.com/meats/khoresht-ghaimeh-recipe) - Khoresht ghaimeh is a hearty, warming Persian stew in which lamb and split peas melt together in flavor and texture during a long simmer.
- [Khinkali](https://www.whats4eats.com/dumplings/khinkali-recipe) - These tasty, meat-filled dumplings are served simply with a generous sprinkling of crushed black pepper.
- [Khao Niao Mamuang](https://www.whats4eats.com/desserts/khao-niao-mamuang-recipe) - This luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. S
- [Kerala Fish Curry](https://www.whats4eats.com/fish/kerala-fish-curry-recipe) - Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti.
- [Kedjenou](https://www.whats4eats.com/poultry/kedjenou-recipe) - For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid,.
- [Kecap Manis](https://www.whats4eats.com/sauces/kecap-manis-recipe) - Kecap manis (pronounced like "ketchup") is a ubiquitous ingredient in Indonesian cooking. If you are unable to find it at your local Asian market, this recipe is an approximation.
- [Kasha](https://www.whats4eats.com/grains/kasha-recipe) - Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
- [Kartoffelsalat](https://www.whats4eats.com/salads/kartoffelsalat-recipe) - In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat potato salad is mixed with hot broth, oil and vinegar.
- [Kartoffelknödel](https://www.whats4eats.com/pastas/kartoffelknoedel-recipe) - Kartoffelknödel figure in the cuisine of most regions of Germany and are a typical side dish with roasted and braised meats.
- [Kare-Kare](https://www.whats4eats.com/meats/kare-kare-recipe) - Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter.
- [Kansas City-Style Barbecue Sauce](https://www.whats4eats.com/sauces/kansas-city-barbecue-sauce-recipe) - Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
- [Kalam Polo](https://www.whats4eats.com/grains/kalam-polo-recipe) - Kalam polo is a hearty, filling pilaf scented with cinnamon and saffron. Sometimes spelled kalam polow, or kalam pollo.
- [Kaeng Khiao Wan Kung](https://www.whats4eats.com/fish/kaeng-khiao-wan-kung-recipe) - Kaeng khiao wan (แกงเขียวหวาน) is the Thai phrase indicating a green curry. Shrimp is a popular green curry dish, but you can substitute fish or chicken.
- [Kabuli Pulao](https://www.whats4eats.com/grains/kabuli-pulao-recipe) - This ethereal mixture of rice pilaf and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan.
- [Kabsa, or Machboos](https://www.whats4eats.com/poultry/kabsa-machboos-recipe) - Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
- [Kabocha Nimono](https://www.whats4eats.com/vegetables/kabocha-nimono-recipe) - Kabocha nimono is an easy, quick and nourishing way to prepare kabocha squash. Simmered pumpkin is particularly popular in the fall as kabocha comes into season.
- [Köttbullar med Gräddsås](https://www.whats4eats.com/meats/kottbullar-swedish-meatballs-recipe) - Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
- [Hummus bi Tahina](https://www.whats4eats.com/appetizers/hummus-recipe) - Hummus is popular appetizer, or meze, throughout the Middle East. Cooked chickpeas are pureed with sesame paste, garlic, lemon juice, oil oil and salt.
- [Huevos Rancheros](https://www.whats4eats.com/breakfast/huevos-rancheros-recipe) - Huevos rancheros is a classic Mexican breakfast, traditionally served to farm laborers, or rancheros. The eggs match perfectly with the spicy tomato sauce.
- [Htipiti](https://www.whats4eats.com/appetizers/htipiti-recipe) - A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
- [Hovmästarsås](https://www.whats4eats.com/sauces/hovmastarsas-recipe) - A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.
- [Horiatiki Salata](https://www.whats4eats.com/salads/horiatiki-salata-recipe) - Horiatiki salata is your basic big, fat Greek salad. Horiatiki means village-style. This fresh, healthy salad is found in one form or another throughout the eastern Mediterranean.
- [Horchata de Arroz](https://www.whats4eats.com/beverages/horchata-de-arroz-recipe) - Horchata (or-CHA-tah) is a milky white, sweet beverage that was introduced to Spain by the Moors. In Latin America, it's made with pulverized rice.
- [Hong Shao Rou](https://www.whats4eats.com/meats/hong-shao-rou-recipe) - Hong shao, or red-cooking, is a popular way to prepare meats in the Shanghai region of China. Simmering in dark soy sauce gives the meat a reddish color and the dish its name.
- [Hoi Nam Gai Fan](https://www.whats4eats.com/poultry/hoi-nam-gai-fan-hainanese-chicken-rice-recipe) - Hainanese chicken rice (海南鸡饭) is based on a dish from Hainan province in China and was adapted by the immigrant Chinese population in Southeast Asia.
- [Hobak Namul](https://www.whats4eats.com/vegetables/hobak-namul-recipe) - This namul, or vegetable side dish, makes good use of summer squash and is a popular accompaniment to many Korean meals.
- [Hkatenkwan](https://www.whats4eats.com/soups/hkatenkwan-groundnut-stew-recipe) - The marriage of tomatoes and ground peanuts in stews is popular in sub-Saharan African cooking.
- [Hilachas](https://www.whats4eats.com/meats/hilachas-recipe) - ilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce.
- [Hawaiian Kalbi Ribs](https://www.whats4eats.com/meats/hawaiian-kalbi-beef-short-ribs-recipe) - This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
- [Haupia](https://www.whats4eats.com/desserts/haupia-recipe) - Haupia is a popular Hawaiian dessert, often served on a ti leaf at luaus. A thick, sliceable coconut pudding, it is also used to cover cakes and as a top layer on pies.
- [Hasselbackspotatis](https://www.whats4eats.com/vegetables/hasselbackspotatis-recipe) - Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.
- [Hasenpfeffer](https://www.whats4eats.com/meats/hasenpfeffer-recipe) - Hasenpfeffer is German for peppered hare, and is a famous game dish in Germany.
- [Harira](https://www.whats4eats.com/soups-and-stews/harira-recipe) - Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the daily fast during Ramadan.
- [Hangtown Fry](https://www.whats4eats.com/breakfast/hangtown-fry-recipe) - Hangtown fry originated in Placerville, California, during the Gold Rush. The town was known as Hangtown in recognition of the harsh justice often meted out there.
- [Hamburgers](https://www.whats4eats.com/sandwiches/hamburgers-recipe) - They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.
- [Hamantaschen](https://www.whats4eats.com/desserts/hamantaschen-recipe) - Ashkenazi Jews celebrate the two-day Purim holiday with hamantaschen, a simple, three-cornered pastry sweet with a variety of fillings.
- [Hamam Mahshi](https://www.whats4eats.com/poultry/hamam-mahshi-recipe) - Egyptians have kept pigeons, or squab, since ancient times. One of their favorite ways of serving them is stuffed with cracked wheat and braised as hamam mahshi (ha-MAM mah-SHEE).
- [Halva](https://www.whats4eats.com/desserts/halva-recipe) - Halva is a popular sweet found throughout the Middle East. Many varieties are made with tahini or semolina flour.
- [Habas con Chorizo](https://www.whats4eats.com/vegetables/habas-con-chorizo-recipe) - Simple and straightforward, this dish of fresh fava beans simmered with chorizo makes a whole meal if you pair it with a few slices of crusty bread.
- [Pork and Cabbage Dim Sum Filling](https://www.whats4eats.com/meats/pork-and-cabbage-dim-sum-filling-recipe) - This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.
- [Gung Bo Gai Ding](https://www.whats4eats.com/poultry/gung-bo-gai-ding-recipe) - Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China. The story goes that kung pao was created by a palace guard.
- [Gundi](https://www.whats4eats.com/pastas/gundi-recipe) - Gundi, a wholesome and comforting dish of dumplings made of ground chicken and chickpea flour, originated with the Jewish population of Iran.
- [Gumbo](https://www.whats4eats.com/soups/gumbo-recipe) - Gumbo, a full-flavored stew served over rice, is a quintessential Cajun-Creole dish. There are two main types of gumbo — those with okra and those with filé powder.
- [Gulab Jamun](https://www.whats4eats.com/desserts/gulab-jamun-recipe) - This traditional sweet (mithai) is found on South Asian restaurant menus around the world. You can make your own gulab jamun at home with just a few simple ingredients.
- [Guasacaca](https://www.whats4eats.com/sauces/guasacaca-recipe) - Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados.
- [Guacamole](https://www.whats4eats.com/sauces/guacamole-recipe) - Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
- [Griots](https://www.whats4eats.com/meats/griots-recipe) - Griots is a rich, flavorful dish and is one of Haiti's most popular, invariably served at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
- [Green Bean Casserole](https://www.whats4eats.com/vegetables/green-bean-casserole-recipe) - Created in the 1950s, this quick and easy recipe caught on quickly, especially in the U.S. Upper Midwest, where convenience dishes were embraced wholeheartedly.
- [Gravlax](https://www.whats4eats.com/fish/gravlax-recipe) - Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
- [Cebollas Encurtidas](https://www.whats4eats.com/pickles/cebollas-encurtidas-recipe) - Pickled red onions are the perfect condiment for all kinds of dishes. In Ecuador, these pickles with the purple hue are at their simplest, tossed with lime juice and a pinch of salt.
- [Gratin de Potiron](https://www.whats4eats.com/vegetables/gratin-de-potiron-recipe) - This silken, gently sweet casserole, with a golden crust and origins in the Provence Alpes region of France, puts autumn's harvest of winter squash to great use.
- [Gratin Dauphinois](https://www.whats4eats.com/vegetables/gratin-dauphinois-recipe) - Gratin dauphinois, also known as scalloped or au gratin potatoes, originated in the Dauphiné region of southern France near Grenoble.
- [Granita al Limone](https://www.whats4eats.com/desserts/granita-al-limone-recipe) - Popular in Sicily and with a rougher texture than sorbetto, the Italian ice called granita is an easy-to-fix palate cleanser or finish for any summer meal.
- [Gnocchi alla Romana](https://www.whats4eats.com/pastas/gnocchi-alla-romana-recipe) - Gnocchi alla romana are gnocchi, Roman-style. Unlike the more familiar potato gnocchi, these are made out of semolina and are baked with a cheese topping.
- [Glazed Pumpkin Spice Cookies](https://www.whats4eats.com/desserts/glazed-pumpkin-spice-cookies) - Fall is pumpkin season, and these pumpkin cookies are perfect for Halloween, Thanksgiving or as a treat for raking up all those leaves.
- [Githeri](https://www.whats4eats.com/vegetables/githeri-recipe) - Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein.
- [Ginger Beer](https://www.whats4eats.com/beverages/ginger-beer-recipe) - Ginger beer is a very popular beverage in Jamaica. This zingy drink goes well with spicy jerk chicken or pork.
- [Jambalaya](https://www.whats4eats.com/grains/jambalaya-recipe) - A classic of Cajun-Creole cuisine, jambalaya got its start in the French Quarter of New Orleans when Spanish immigrants cooked up a dish similar to their beloved paella from home.
- [Ginger Beef](https://www.whats4eats.com/meats/ginger-beef-recipe) - Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes.
- [Gigantes Plaki sto Fourno](https://www.whats4eats.com/vegetables/gigantes-plaki-sto-fourno-recipe) - Healthy, full of fiber and filling, gigantes plaki (γίγαντες πλακί), is a common mezze all over Greece.
- [Ghee](https://www.whats4eats.com/sauces/ghee-recipe) - Ghee, or ghi, is a common cooking fat in Indian and Pakistani cuisine. Butter is given a long, slow simmer which gives it a deep, nutty flavor.
- [Ghapama](https://www.whats4eats.com/vegetables/ghapama-recipe) - In this celebratory Armenian dish, whole pumpkin gets filled with a sweetened rice pilaf and baked until the pumpkin is tender and the rice steamed to fluffy perfection.
- [Gefüllte Eier](https://www.whats4eats.com/appetizers/gefuellte-eier-recipe) - Stuffed eggs are easy to throw together and make great finger food at family get-togethers and other celebrations. Make them up ahead to give yourself time to tend to other duties.
- [Geelrys](https://www.whats4eats.com/grains/geelrys-recipe) - Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to bobotie.
- [Gazpacho](https://www.whats4eats.com/soups/gazpacho-recipe) - Gazpacho, the famous chilled tomato and cucumber soup from the Andalusia region of southern Spain, is an amazingly refreshing foil to a hot summer day.
- [Garo](https://www.whats4eats.com/sauces/garo-walnut-cilantro-sauce-recipe) - This wonderfully bright and refreshing herb and nut sauce is perfect for topping roast chicken, drizzling over vegetables or simply spreading on a slice of bread.
- [Garides me Feta](https://www.whats4eats.com/fish/garides-me-feta-recipe) - Garides me feta is popular in Greek taverns, where it is usually served in an earthenware dish called a youvetsi.
- [Gari](https://www.whats4eats.com/pickles/gari-recipe) - Along with wasabi and soy sauce, gari, also known as sushi ginger, is a traditional accompaniment to makizushi.
- [Garam Masala](https://www.whats4eats.com/sauces/garam-masala-recipe) - Garam masala, Hindi for "warm spice mixture," is a slightly sweet and aromatic spice blend that is used mostly in northern India to season meat and poultry dishes.
- [Gamberetti all'Agro](https://www.whats4eats.com/fish/gamberetti-all-agro-recipe) - Gamberetti all'agro is a simple antipasto is popular all along the Italian coast. The simple flavors of the poached shrimp mingled with citrusy juice make a perfect finger food.
- [Gallo Pinto](https://www.whats4eats.com/grains/gallo-pinto-recipe) - If there is one meal that everyone in Nicaragua and Costa Rica eats, it's gallo pinto. This hearty, healthy and filling dish is your basic rice and beans.
- [Galbi Jjim](https://www.whats4eats.com/meats/galbi-jjim-recipe) - Kalbi jjim is a favorite comfort food for Koreans. Beef short ribs are slowly simmered in a sweet-salty broth until they are practically falling off the bone.
- [Gajar ka Halwa](https://www.whats4eats.com/desserts/gajar-ka-halwa-recipe) - Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.
- [Gai Pad Yod Khao Pod](https://www.whats4eats.com/poultry/gai-pad-yod-khao-pod-recipe) - Gai pad yod khao pod, also known as baby corn chicken, is a simple and quick Thai stir fry. The inclusion of oyster sauce as a seasoning belies a strong Chinese influence.
- [Gai Pad Grapow](https://www.whats4eats.com/poultry/gai-pad-grapow-recipe) - Amazingly easy to make and full of bright flavors, gai pad grapow is a favorite in Thailand. Prepare all your ingredients ahead and this meal comes together in just a few minutes.
- [Gado Gado](https://www.whats4eats.com/salads/gado-gado-recipe) - Gado gado is a popular salad in Indonesia with a number of regional variations.
- [Ga Xao Sa](https://www.whats4eats.com/poultry/ga-xao-sa-recipe) - Gà xào sả, or lemongrass chicken, is one of the better known Vietnamese dishes, often on the menu of Vietnamese restaurants. It is a wonderfully light, refreshing and easy-to-make chicken recipe.
- [Curtido](https://www.whats4eats.com/salads/curtido-recipe) - Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals.
- [Curry Laksa](https://www.whats4eats.com/soups/curry-laksa-recipe) - This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
- [Curry Goat](https://www.whats4eats.com/meats/curry-goat-recipe) - Goat is a popular meat in much of the Caribbean. In Jamaica, curry goat is a favorite. Full of flavor, this aromatic stew is a must-have dish at celebrations.
- [Cu Liu Ji](https://www.whats4eats.com/poultry/cu-liu-ji-recipe) - Cu liu ji is a popular stir fry from the area around Beijing. The vinegar adds a pleasant pungency without being overwhelming.
- [Cuáker](https://www.whats4eats.com/beverages/quaker-recipe) - Cuáker is a popular and healthy children's drink in Ecuador. Its name is the Spanish version of the name of the company most famous for selling oats and oatmeal.
- [Csipetke](https://www.whats4eats.com/pastas/csipetke-recipe) - Csipetke (chip-ET-keh) are one of the many varieties of simple noodles or dumplings found in Hungarian cooking.
- [Creole Barbecue Shrimp](https://www.whats4eats.com/fish/creole-barbecue-shrimp-recipe) - This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
- [Creamed Corn](https://www.whats4eats.com/vegetables/creamed-corn-recipe) - Cream-style corn is an old-fashioned Midwestern American dish that deserves to be rediscovered.
- [Cranberry Sauce](https://www.whats4eats.com/sauces/cranberry-sauce-recipe) - Cranberry sauce is an essential part of any American Thanksgiving meal. Many families serve it for Christmas dinner too.
- [Crêpes Suzette](https://www.whats4eats.com/desserts/crepes-suzette-recipe) - One of the most popular and well known crepe recipes, crêpes Suzette is a bewitching dessert of thin pancakes in a rich orange-butter sauce.
- [Cranberry Pudding](https://www.whats4eats.com/desserts/cranberry-pudding-recipe) - This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
- [Couscous aux Sept Légumes](https://www.whats4eats.com/vegetables/couscous-aux-sept-legumes-recipe) - This straightforward couscous dish is one of the most popular in Morocco. Seven is considered a lucky number, and while the vegetables may vary, the number used is constant.
- [Arni me Patates sto Fourno](https://www.whats4eats.com/meats/arni-patates-fourno-recipe) - A whole spit-roasted lamb is the classic Easter feast for most Greeks. But this recipe for roast leg of lamb with potatoes is popular too.
- [Cherniy Hleb](https://www.whats4eats.com/breads/cherniy-hleb-russian-black-bread-recipe) - A hearty loaf of sourdough rye bread represents for many Russians the core of the Russian soul.
- [Cowboy Beans](https://www.whats4eats.com/vegetables/cowboy-beans-recipe) - Full of spicy Tex-Mex flavor, this border-state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.
- [Crêpes](https://www.whats4eats.com/breads/crepes-recipe) - Savory or sweet, stuffed, rolled, stacked or drenched in a boozy orange syrup, crepes are a versatile favorite from France. Crepes are available as a quick snack in France from small carts or shops called crêperies.
- [Couscous](https://www.whats4eats.com/pastas/couscous-recipe) - Couscous is a commonly served type of pasta in the region of Northwest Africa known as the Maghreb. In typical Maghreb cooking, couscous is cooks in the top part of a pot known as a couscousière.
- [Cornish Pasties](https://www.whats4eats.com/meats/cornish-pasty-recipe) - Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.
- [Corned Beef and Cabbage](https://www.whats4eats.com/meats/corned-beef-cabbage-recipe) - Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century.
- [Corn Dogs](https://www.whats4eats.com/meats/corn-dogs-recipe) - Corn dogs are American carnival, fair, and amusement park food. They are one of many "foods-on-a-stick" found at such celebrations and venues.
- [Coquito](https://www.whats4eats.com/beverages/coquito-recipe) - Coquito is a popular Christmas beverage in Puerto Rico. It has similarities to American eggnog, but the use of creme de coco or coconut milk gives it a unique island flavor.
- [Coq au Vin](https://www.whats4eats.com/poultry/coq-au-vin-recipe) - Coq au vin is a classic winter dish from the Bourgogne region of France. Use a burgundy, Beaujolais, or any young, full-bodied red wine for this warming braised chicken dish.
- [Coo-Coo](https://www.whats4eats.com/grains/coo-coo-recipe) - Coo-coo, or cou-cou, is one half of "coo-coo and flying fish," the Bajan national dish. This cornmeal porridge is similar to Italy's polenta or Africa's fufu and ugali.
- [Conch Fritters](https://www.whats4eats.com/appetizers/conch-fritters-recipe) - The conch, pronounced "conk," is a large sea snail whose flavorful meat is a favorite of Caribbean Islanders. Conch is made into delicious soups, salads and these tasty fritters.
- [Cochinita Pibil](https://www.whats4eats.com/meats/cochinita-pibil-recipe) - For an ethereal taste of Yucatecan cuisine, you must try cochinita pibil. This Mayan dish is traditionally made with suckling pig (cochinita) roasted in a pit (pibil).
- [Cocada Amarela](https://www.whats4eats.com/desserts/cocada-amarela-recipe) - A rich, sweet custard with a deep yellow color and the pleasant texture of grated coconut, cocada amarela has its origins in Angola's Portuguese colonial past.
- [Coca-Cola Cake](https://www.whats4eats.com/desserts/coca-cola-cake-recipe) - This fun cake originated in the Southern part of the United States. Bake one up when you find yourself stuck with some flat leftover soda. A favorite for birthday parties.
- [Club Sandwich](https://www.whats4eats.com/sandwiches/club-sandwich-recipe) - It is speculated that the club sandwich was originally made at the Saratoga Club House in Saratoga Springs, New York, the same place that invented potato chips.
- [Classic Bread Stuffing](https://www.whats4eats.com/breads/classic-bread-stuffing-recipe) - Get the best recipe for traditional, classic bread stuffing for your family's Thanksgiving or Christmas dinner, with directions for regional variations around the United States.
- [Clambake](https://www.whats4eats.com/fish/new-england-clambake-recipe) - For a clambake on the beach, fresh seafood, potatoes and vegetables are steamed in a seaweed-lined firepit.
- [Clafoutis](https://www.whats4eats.com/desserts/clafoutis-recipe) - This sweet cherry flan originated in the Limousin region of France and is often served as a breakfast dish. Clafoutis is classically made with fresh cherries in early summer.
- [Cioppino](https://www.whats4eats.com/fish/cioppino-recipe) - This tomatoey fish stew is perhaps the iconic San Francisco dish. Italian fishmongers in North Beach developed a flavorful broth studded with the best of the day's catch.
- [Chupe de Camarones](https://www.whats4eats.com/soups/chupe-de-camarones-recipe) - Chupes are hearty chowders popular along South America's Pacific coast. Chupe de camarones is a Peruvian classic made with shrimp and vegetables.
- [Chun Yao Bang](https://www.whats4eats.com/appetizers/chun-yao-bang-scallion-pancake-recipe) - Scallion pancakes are a familiar appetizer at Chinese restaurants around the world. And now you can make them fresh right at home.
- [Chopped Chicken Livers](https://www.whats4eats.com/appetizers/chopped-chicken-livers-recipe) - This rich and tasty liver spread is part of traditional Passover, Rosh Hashanah and Hannukah meals for many Ashkenazi Jews. It is also standard fare in Jewish delis.
- [Chocolate Crackles](https://www.whats4eats.com/desserts/chocolate-crackles-recipe) - So easy to make, chocolate crackles are a favorite of Australian children and are often served at children's parties, especially birthdays.
- [Chismol](https://www.whats4eats.com/sauces/chismol-recipe) - Chismol, or chirmol, is the name of a simple fresh vegetable salsa that is popular in many of the countries of Central America, especially Honduras and El Salvador.
- [Chimichurri](https://www.whats4eats.com/sauces/chimichurri-recipe) - This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Argentine churassco, or grilled meats.
- [Chili con Carne](https://www.whats4eats.com/soups/chili-con-carne-recipe) - The combination of powdered chiles and meat is likely an ancient one. However, in its current form, chili seems to have started somewhere along the U.S.-Mexico border.
- [Chiles Rellenos](https://www.whats4eats.com/vegetables/chiles-rellenos-recipe) - In this sublime dish from the Mexican state of Puebla, chile peppers are roasted and peeled, then stuffed, dipped in a batter and fried.
- [Chilaquiles](https://www.whats4eats.com/reakfast/chilaquiles-recipe) - Chilaquiles are an easy way to use up leftover tortillas. Popular for breakfast all over Mexico, the ingredients vary somewhat by region.
- [Chicken-Fried Steak](https://www.whats4eats.com/meats/chicken-fried-steak-recipe) - Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. It is particularly popular in Texas, where it originates.
- [Chicken Stock](https://www.whats4eats.com/soups/chicken-stock-recipe) - Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Find out how to make chicken stock for recipes from around the world.
- [Chicken Pot Pie](https://www.whats4eats.com/poultry/chicken-pot-pie-recipe) - Chicken pot pie is a hearty American wintertime dish that uses produce in season during the cold months of fall and winter. This version uses a tasty biscuit topping.
- [Chevrettes à la Vanille et Coco](https://www.whats4eats.com/fish/chevrettes-vanille-coco-recipe) - The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp.
- [Charoset](https://www.whats4eats.com/desserts/passover-charoset-recipe) - Sticky and sweet, charoset is a muddy-colored paste that is part of the Passover Seder. It represents the mortar the Israelites used to make bricks while enslaved in Egypt.
- [Shou Mian - Longevity Noodles](https://www.whats4eats.com/pastas/longevity-noodles-recipe) - Longevity, or long-life, noodles (shou mian, 寿面) are a popular Chinese dish for birthdays and Chinese New Year.
- [Pad Thai](https://www.whats4eats.com/pastas/pad-thai-recipe) - Pad thai is often considered the quintessential Thai dish. Pad thai is Thai fast food, tossed up in noodle shops or made on the street at innumerable pad thai carts.
- [Pancit Bihon](https://www.whats4eats.com/pastas/pancit-bihon-recipe) - Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables.
- [Pasta alla Puttanesca](https://www.whats4eats.com/pastas/pasta-alla-puttanesca-recipe) - Puttana is the Italian word for "whore," and legend has it that this dish was used by Neapolitan ladies of the night to entice potential clients to sample their other offerings.
- [Penang Hokkien Mee](https://www.whats4eats.com/soups/penang-hokkien-mee-recipe) - Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth, studded with sliced pork, shrimp, vegetables and chiles.
- [Pho Bo](https://www.whats4eats.com/soups/pho-bo-recipe) - Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world's great dishes.
- [Ragù Bolognese](https://www.whats4eats.com/sauces/ragu-bolognese-recipe) - Ragù bolognese is a good Sunday dinner dish. Its long simmering is perfect for a lazy day. Serve this rich meat sauce over tagliatelle, rigatoni or penne or as a lasagne filling.
- [Reshteh Polo](https://www.whats4eats.com/grains/reshteh-polo-recipe) - Reshteh polo is a pilaf made with a mixture of rice and toasted noodles that is traditionally served in many Iranian homes on the night before the spring festival of Nowruz.
- [Zhajiang Mian](https://www.whats4eats.com/pastas/zhajiang-mian-recipe) - Zhajiang mian is a popular, rib-sticking noodle dish from Northern China. It has been compared to the Italian spaghetti bolognese.
- [Zaru Soba](https://www.whats4eats.com/pastas/zaru-soba-recipe) - Cold buckwheat (soba) noodles are a favorite Japanese summer dish. Traditionally served on a bamboo tray, zaru soba are dosed in a dipping sauce before they are slurped down.
- [Wat Tan Hor](https://www.whats4eats.com/pastas/wat-tan-hor-recipe) - In this kid's favorite, chewy rice noodles are tossed with shrimp and scallions, then covered with a light, enriched gravy and tender poached egg.
- [Orecchiette con Broccoli](https://www.whats4eats.com/pastas/orecchiete-con-broccoli-recipe) - This simple Italian pasta recipe comes together quickly and is a great first course for any Italian meal or can serve as a light dinner on its own.
- [Fettuccine Alfredo](https://www.whats4eats.com/pastas/fettuccine-alfredo-recipe) - Buttery, cheesy, creamy fettuccine Alfredo is one of the most famous pasta dishes out of Italy. Better known to Italians as pasta al burro or pasta in bianco.
- [Jap Chae](https://www.whats4eats.com/pastas/jap-chae-recipe) - Jap chae is Korean for "mixed vegetables" and is a common Korean side dish. The sweet potato starch noodles are traditional, but cellophane noodles are easier to find
- [Char Kway Teow](https://www.whats4eats.com/pastas/char-kway-teow-recipe) - Char kway teow, which means "fried flat noodles," is a popular and cheap dish found in Malaysia and Singapore. Hearty and filling, it started out as a poor laborer's meal.
- [Chapati](https://www.whats4eats.com/breads/chapati-recipe) - Chapati, or chapatti, is a popular bread accompaniment to a northern Indian meal. It is a simple wheat flatbread typically baked on a hot griddle, or tava.
- [Chao Ha Qiu](https://www.whats4eats.com/fish/chao-ha-qiu-shrimp-peas-recipe) - For a simple stir fry with a delicate flavor, try this quick shrimp dish. The peas look like little jade pearls and highlight the sweetness of the shrimp.
- [Challah](https://www.whats4eats.com/breads/challah-bread-recipe) - Challah is the traditional bread that begins Sabbath meals in every observant Jewish home. For Rosh Hashanah, a round challah is favored and symbolizes the cycle of the year.
- [Chakchouka](https://www.whats4eats.com/breakfast/chakchouka-recipe) - This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like.
- [Ceviche](https://www.whats4eats.com/fish/ceviche-recipe) - Ceviche originated as a way of preparing fish and seafood in Inca times, first in a fermented corn beverage, and now mostly in the juice of the lemon, lime and Seville oranges.
- [Cerdo con Frijoles](https://www.whats4eats.com/meats/cerdo-con-frijoles-recipe) - Wild boar, or cerdo, was traditionally used in this typically Mayan dish from southern Mexico. Epazote is an herb that is almost always used to flavor black beans in the Yucatán.
- [Ceebu Jen](https://www.whats4eats.com/fish/ceebu-jen-recipe) - A Wolof term meaning "rice and fish," ceebu jen is a tomatoey mix of fish, rice and cooked vegetables that shows a strong resemblance to Spanish paella and Creole jambalaya.
- [Cedar Plank Salmon](https://www.whats4eats.com/fish/cedar-plank-salmon-recipe) - Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.
- [Causa Rellena](https://www.whats4eats.com/vegetables/causa-rellena-recipe) - This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings.
- [Carrot Tzimmes](https://www.whats4eats.com/vegetables/carrot-tzimmes-recipe) - Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
- [Carpetbag Steak](https://www.whats4eats.com/meats/carpetbag-steak-recipe) - For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century.
- [Carottes Braisées au Beurre](https://www.whats4eats.com/vegetables/carottes-braisees-au-beurre-recipe) - Carottes braisées au beurre are a classic French side dish. The natural sweetness of the carrots, accentuated with a pinch of sugar, goes perfectly with roasted meats and fowl.
- [Carnitas de Puerco](https://www.whats4eats.com/meats/carnitas-de-puerco-recipe) - Mexican carnitas are an amazing option for stuffing tacos, burritos and tamales. Slow-simmered pork, with a quick fry and the end, carnitas are easy to make.
- [Carne Asada](https://www.whats4eats.com/meats/carne-asada-recipe) - Carne asada, Spanish for "grilled meat," is great backyard barbecue food. Smoky and tender, carne asada is enjoyed throughout Central America, but is particularly popular in Mexico.
- [Carbonade Flamande, or Vlaamse Stoverij](https://www.whats4eats.com/meats/carbonades-flamandes-recipe) - Beef and beer is a food pairing any brew enthusiast will love. Flemish Belgians invented carbonade flamande using just that combination, and it's one of Belgium's iconic dishes.
- [Carapulcra](https://www.whats4eats.com/soups/carapulcra-recipe) - Carapulcra is a thick stew made with meat and the freeze-dried potatoes called chuño, or papa seca.
- [Caramel Apples](https://www.whats4eats.com/desserts/caramel-apples-recipe) - Caramel apples are a traditional autumn treat in the United States, especially popular with children around Halloween. Fresh apples are impaled on wooden sticks and dipped in sticky, sweet caramel.
- [Caponata Siciliana](https://www.whats4eats.com/vegetables/caponata-siciliana-recipe) - This sweet and sour eggplant (melanzane) dish embodies the essence of Sicilian cucina povera, or "cuisine of the poor" — simple, seasonal, local ingredients used at the peak of freshness.
- [Candinga Hondureña](https://www.whats4eats.com/soups/candinga-hondurena-recipe) - This simple yet hearty stew has its origins a Spanish lamb dish called chanfaina. Hondurans came up with their own version using pork liver. They call it candinga.
- [Cancha](https://www.whats4eats.com/appetizers/cancha-recipe) - Cancha, a popular snack in Peru and Ecuador, is made with a special type of large-kerneled corn called maíz chulpe or maíz cancha chulpe. A simple sprinkling of salt and the cancha is ready to eat.
- [Canard à l'Orange](https://www.whats4eats.com/poultry/canard-orange-recipe) - A French classic, canard, or caneton, à l'orange can seem intimidating. But it's actually quite easy to prepare. If you can roast a chicken, you can roast a duck.
- [Camarões Piri-Piri](https://www.whats4eats.com/fish/camaroes-piri-piri-recipe) - Piri-piri sauce, or molho de piri-piri, is used both as a marinade for fish, shrimp or chicken and as a tabletop condiment.
- [Caldo Verde](https://www.whats4eats.com/soups/caldo-verde-recipe) - Tinted a subtle green by finely shredded kale or collard greens and thickened with potatoes, caldo verde is one of the signature dishes of Portuguese cuisine.
- [Caldillo de Congrío](https://www.whats4eats.com/fish/caldillo-de-congrio-recipe) - Chile's long Pacific coast makes it a veritable paradise for fans of seafood. A Chilean favorite is caldillo de congrío, a simple fisherman's stew made with red conger eel, known as congrío colorado.
- [Caldereta](https://www.whats4eats.com/soups/caldereta-recipe) - Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables.
- [Calabacitas y Elotes con Crema](https://www.whats4eats.com/vegetables/calabacitas-y-elotes-con-crema-recipe) - Two New World vegetables pair up beautifully in this simple yet luxurious side dish. Calabacitas is the word for young zucchini, and elotes means kernel corn.
- [Cajun and Creole Seasoning](https://www.whats4eats.com/sauces/cajun-creole-seasoning-recipe) - Whether you call it Cajun or Creole, this spicy seasoning mix has a "booyah!" kick. Use it to boost the flavor of everything from soups, stews, rice and beans to fish, chicken and gumbo.
- [Caipirinha](https://www.whats4eats.com/beverages/caipirinha-recipe) - The national cocktail of Brazil, the caipirinha (kai-pi-REE-nyuh) is a heady mix of lime juice and cachaça (kah-SHAH-suh), a brandy-like alcohol distilled from sugarcane juice.
- [Cachapas](https://www.whats4eats.com/breads/cachapas-recipe) - Cachapas are rib-sticking pancakes made with fresh corn. They are sold as road-side snacks in Venezuela, wrapped around cheese and meat or simply spread with butter, cream cheese or sour cream.
- [Ca Kho To](https://www.whats4eats.com/fish/ca-kho-to-recipe) - Vietnamese kho dishes are comforting braised foods cooked in clay pots, and flavored with nuoc mau, a delectable caramel sauce with deep notes of molasses and coffee.
- [Dulce de Leche](https://www.whats4eats.com/desserts/dulce-de-leche-recipe) - Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies.
- [Dublin Coddle](https://www.whats4eats.com/meats/dublin-coddle-recipe) - Dublin coddle is a simple and filling mix of potatoes, sausages and bacon that often serves as a hearty Irish dinner.
- [Dresdner Stollen](https://www.whats4eats.com/desserts/dresdner-stollen-recipe) - Dresdner stollen is the famous fruitcake from Dresden that is sold throughout Germany during the Christmas season. Stollen is a rich yeast dough mixed with candied fruit and almonds.
- [Dong Gu Dofu](https://www.whats4eats.com/vegetables/dong-gu-dofu-recipe) - This simple vegetarian stir fry is a good wintertime dish. Tofu is paired with meaty shiitake mushrooms in a salty-sweet gravy.
- [Domates Yemistes](https://www.whats4eats.com/vegetables/domates-yemistes-recipe) - Ripe, red tomatoes make a succulent container for an herb-seasoned rice stuffing in this Greek recipe for domates yemistes (ντομάτες γεμιστές).
- [Dograma](https://www.whats4eats.com/soups/dograma-recipe) - Dograma — the name comes from the Turkmen word meaning "to chop up" — is special occasion food and is sometimes called the national dish of Turkmenistan.
- [Djej Emshmel](https://www.whats4eats.com/poultry/djej-emshmel-recipe) - Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine.
- [Dhanya Chatni](https://www.whats4eats.com/recipes/dhanya-chatni) - The bright, fresh flavor of the cilantro and citrus bite of the lemon juice make this chutney a perfect match with many Indian dishes and curries.
- [Daube de Boeuf Provençale](https://www.whats4eats.com/meats/daube-boeuf-provencale-recipe) - Popular in southern France, daubes (pronounced "dōb") are slow-simmered stews traditionally cooked in a special pot called a daubière. The version here is popular in Provence.
- [Dashi](https://www.whats4eats.com/soups/dashi-recipe) - Dashi is the basic stock used in Japan for soups, stews and other dishes. Flavored with a dried fish flakes and and seaweed, it has the simple, clean flavor of the ocean.
- [Dan Chaofan](https://www.whats4eats.com/grains/dan-chaofan-egg-fried-rice-recipe) - Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style.
- [Dal Bhat Tarkari](https://www.whats4eats.com/vegetables/dal-bhat-tarkari-recipe) - The words simply mean "lentil, rice, vegetable curry," but dal bhat tarkari (दाल भात तरकारी) is a foundation of Nepalese cuisine.
- [Inyama Yenkukhu](https://www.whats4eats.com/poultry/inyama-yenkukhu-recipe) - The name of this straightforward yet satisfying South African dish simply means "chicken meat" in the Zulu language.
- [Bun Thit Nuong](https://www.whats4eats.com/pastas/bun-thit-nuong-recipe) - Bún thịt nướng is a simple meal from Vietnam consisting of cold rice vermicelli mixed with fresh vegetables and topped with hot barbecued pork.
- [Bulgogi](https://www.whats4eats.com/meats/bulgogi-recipe) - Beef bulgogi is one of the best known of all Korean dishes. Originally cooked over a wood fire, bulgogi still tastes best with the smoky flavor of the grill.
- [Buffalo Wings](https://www.whats4eats.com/appetizers/buffalo-wings-recipe) - Classic bar food, Buffalo wings came to us from Teresa Bellissimo, owner of the Anchor Bar in Buffalo, New York. Chicken wings are deep fried and tossed with a spicy, vinegary butter and hot pepper sauce.
- [Bubble and Squeak](https://www.whats4eats.com/breakfast/bubble-and-squeak-recipe) - Bubble and squeak gets its name from the sound it makes as it is cooking. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner.
- [Buñuelos de Queso](https://www.whats4eats.com/breads/bunuelos-de-queso-recipe) - Fritters of all kinds are enjoyed throughout the Spanish-speaking world. These small cheese fritters are an excellent and easy side dish for a Puerto Rican meal.
- [Brussels Sprouts Gratin](https://www.whats4eats.com/vegetables/brussels-sprouts-gratin-recipe) - Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert.
- [Bruschetta alla Romana](https://www.whats4eats.com/appetizers/bruschetta-alla-romana-recipe) - Bruschetta, at its most basic, is bread that is grilled and then rubbed with garlic and drizzled with olive oil. Topping these tasty toasts with fresh tomatoes makes a popular Roman antipasto.
- [Broa de Milho](https://www.whats4eats.com/breads/broa-de-milho-recipe) - Broa de milho is a dense, rustic, whole-grain cornbread from Portugal, greaty for sopping up sauces and broth.
- [Bredie](https://www.whats4eats.com/soups/tomato-green-bean-cabbage-bredie-recipe) - Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.
- [Brasato al Chianti](https://www.whats4eats.com/meats/brasato-al-chianti-recipe) - Brasato al chianti is great Tuscan cold-weather food. This tender braised beef roast goes well with polenta or potato gnocchi.
- [Braised Short Ribs](https://www.whats4eats.com/meats/braised-short-ribs-recipe) - Try these meltingly tender and deeply flavorful braised short ribs. A quick roasting before braising gives them a nice, caramelized crust while cutting down on excess fat.
- [Braciole alla Pizzaiola](https://www.whats4eats.com/meats/braciole-alla-pizzaiola-recipe) - Pizzaiola is an Italian word that means "pizza style." And it perfectly describes this dish of thinly pounded beef cutlets simmered briefly in a simple tomato sauce.
- [Boxty](https://www.whats4eats.com/breads/boxty-recipe) - Boxty, a simple potato pancake, comes from the northern regions of Ireland. It goes well with a breakfast of sausages, bacon and eggs or as a side dish to Irish stew.
- [Boulettes de Poisson](https://www.whats4eats.com/fish/boulettes-de-poisson-recipe) - The Senegalese love eating these tasty little fried fish balls with a spicy tomato sauce or served over their famous rice and vegetable dish, ceebu jen.
- [Boston Brown Bread](https://www.whats4eats.com/breads/boston-brown-bread-recipe) - Lightly sweet, with a deep, rich color, brown bread is a scrumptious, whole-grain treat made from a batter that is steamed, sliced and spread with butter or cream cheese.
- [Boston Baked Beans](https://www.whats4eats.com/vegetables/boston-baked-beans-recipe) - Flavored with molasses, and slow baked in the oven, Boston baked beans are a Yankee favorite and are traditionally served with Boston brown bread.
- [Bosanski Burek](https://www.whats4eats.com/meats/bosanski-burek-recipe) - Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form.
- [Borshch](https://www.whats4eats.com/soups/borshch-recipe) - Borshch (борщ) is a beautifully hued soup with origins in Ukrainian cuisine. While there are are countless regional variations, most borshch has a base of beets in a subtly sour broth.
- [Boiled Green Bananas](https://www.whats4eats.com/vegetables/boiled-green-bananas-recipe) - Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables.
- [Boeuf à l'Haïtienne](https://www.whats4eats.com/meats/boeuf-a-la-haitienne-recipe) - This simple, flavorful dish is characteristic of the Haitian love of tasty meat and vegetable dishes. Boeuf à l'haïtienne tastes even better if served the next day.
- [Boerewors](https://www.whats4eats.com/meats/boerewors-recipe) - This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.
- [Bobotie](https://www.whats4eats.com/meats/bobotie-recipe) - Bobotie is a very old South African dish. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town.
- [Blueberry Pie](https://www.whats4eats.com/desserts/blueberry-pie-recipe) - True blue American blueberry pie. Simple, sweet, rich, delicious and chock full of antioxidants. Blueberry pie is the perfect finish to a meal during the summer blueberry season.
- [Blaff](https://www.whats4eats.com/fish/blaff-recipe) - Blaff is a way a preparing fish that is popular in the Caribbean, especially on the island of Martinique. Fish is marinated in lime juice, garlic and hot peppers and is then poached in the marinade.
- [Blitzkuchen mit Obst](https://www.whats4eats.com/desserts/blitzkuchen-mit-obst-recipe) - German for "lightening cake," this sweet streusel confection comes together in a flash and is the perfect way to use up all kinds of seasonal fruit.
- [Blaukraut](https://www.whats4eats.com/vegetables/blaukraut-recipe) - Blaukraut, also known as rotkraut or rotkohl, is a popular German side dish. It is most often served with pork, sausages, goose, duck or game.
- [Bigos](https://www.whats4eats.com/meats/bigos-recipe) - The national dish of Poland, bigos is an amazing melange of meats and sausages slowly braised over a bed of mellow sauerkraut.
- [Bienmesabe de Coco](https://www.whats4eats.com/desserts/bienmesabe-de-coco-recipe) - This recipe is for bienmesabe as it's made in Venezuela. Cake or ladyfingers are layered with coconut cream and topped with meringue for a decadently rich and sweet treat.
- [Bichak](https://www.whats4eats.com/appetizers/bichak-recipe) - These triangular baked pastries come in both sweet and savory versions and are perfect as appetizers or with a cup of tea. The main recipe here is for meat (gosht) bichak.
- [Bibingka Especial](https://www.whats4eats.com/desserts/bibingka-especial-recipe) - Bibingka is a lightly sweet, moist cake traditionally cooked over charcoal in a banana-leaf-lined clay pot. This simpler version can be made in a cake pan in the oven.
- [Bibimbap](https://www.whats4eats.com/grains/bibimbap-recipe) - Koreans love bibimbap! Steamed rice is placed in serving bowls, topped with a meat and vegetables and seasoned to taste with a spicy, strong fermented soybean paste called gochujang.
- [Bhindi Bhaji](https://www.whats4eats.com/vegetables/bhindi-bhaji-recipe) - Bhaji is the Hindi word for a vegetable side dish that is served fairly dry and without a sauce. If you like okra, this recipe is a great way to try it in a new and delicious way.
- [Beuseus Namul](https://www.whats4eats.com/vegetables/beuseus-namul-recipe) - Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan.
- [Besan Laddu](https://www.whats4eats.com/desserts/besan-laddu-recipe) - Besan laddu or ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It is said to be the favorite sweet of the elephant-headed Lord Ganesh.
- [Berberé](https://www.whats4eats.com/sauces/berbere-recipe) - Berberé, along with niter kibbeh, supplies one of the unique flavors of Ethiopian cuisine. There really is no substitute. Use as many of the spices as you can.
- [Bellini](https://www.whats4eats.com/beverages/bellini-recipe) - This refreshing cocktail was first served in Harry's Bar in Venice sometime in the 1930s or '40s. Named after the Renaissance artist, it is traditionally made with white peaches.
- [Beignets](https://www.whats4eats.com/desserts/beignets-recipe) - Pillowy puffs of fried dough dusted with snowy powdered sugar, beignets (bane-YAY) are most famously served at the Café du Monde in the French Quarter of New Orleans.
- [Beid Hamine](https://www.whats4eats.com/breakfast/beid-hamine-recipe) - Beid hamine is an Egyptian egg dish with origins in Egypt's ancient Jewish community.
- [Beef and Okra](https://www.whats4eats.com/meats/beef-and-okra-recipe) - This recipe makes a simple meat and vegetable stew with tons of flavor. It's a typically Caribbean concoction using that favorite vegetable import from Africa — okra.
- [Bauernbrot](https://www.whats4eats.com/breads/bauernbrot-recipe) - Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes.
- [Batidos](https://www.whats4eats.com/recipes/batidos) - Enjoy refreshing batidos, tasty tropical fruit smoothies from Cuba. Mix and match ingredients to suit your own personal taste.
- [Basboosa](https://www.whats4eats.com/desserts/basboosa-recipe) - A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup.
- [Barmbrack](https://www.whats4eats.com/breads/barmbrack-recipe) - Barmbrack is a tea bread popular in Ireland, especially around Halloween. This lightly sweet bread, studded with dried fruit, is best served toasted with a good smear of butter and a hot cup of Irish tea.
- [Banh Xeo](https://www.whats4eats.com/appetizers/banh-xeo-recipe) - Banh xeo ("bahn SAY-oh") is a popular street snack in Vietnam, especially the south. The name means "sound crepe" and indicates the sound the batter makes when it hits the hot skillet.
- [Banana Bread](https://www.whats4eats.com/breads/banana-bread-recipe) - Banana bread is eaten in many countries, of course, but it is especially popular in the Caribbean, particularly in Aruba, Jamaica and the Bahamas.
- [Bammy](https://www.whats4eats.com/breads/bammie-recipe) - Bammy, or bammie, is a cassava bread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants.
- [Baleadas](https://www.whats4eats.com/appetizers/baleadas-recipe) - A quick and satisfying Honduran breakfast, lunch or evening meal, baleadas are thick flour tortillas folded over a variety of fillings.
- [Baklava](https://www.whats4eats.com/desserts/baklava-recipe) - An ancient treat, baklava was first cooked up in its current form by Ottoman cooks in present-day Turkey. Sticky and sweet, it is the iconic Middle Eastern pastry.
- [Baking Powder Biscuits](https://www.whats4eats.com/breads/baking-powder-biscuits-recipe) - Here is an easy, quick recipe for basic American breakfast biscuits. Spread with jam or serve topped with a generous portion of sausage gravy.
- [Baked Country Ham](https://www.whats4eats.com/meats/baked-country-ham-recipe) - Country hams are an old tradition in the American South. Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months.
- [Bakdoonsiyyeh](https://www.whats4eats.com/alads/bakdoonsiyyeh-recipe) - Need ideas for using up all that parsley in your refrigerator's crisper? Try bakdoonsiyyeh, a bright, flavorful salad packed with nutrition.
- [Baingan Bhurta](https://www.whats4eats.com/vegetables/baingan-bhurta-recipe) - Baingan bhurta, sometimes spelled baingan bharta, is kind of like an Indian version of the Middle East's baba ghanoush. Eggplant is roasted and then mixed with tomatoes and spices.
- [Baharat](https://www.whats4eats.com/sauces/baharat-recipe) - Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast.
- [Bacalhau com Natas](https://www.whats4eats.com/fish/bacalhau-com-natas-recipe) - Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. Bacalhau com natas (cod with cream) is one of the more popular.
- [Baba Ghanoush](https://www.whats4eats.com/appetizers/baba-ghanoush-recipe) - Roasted eggplant dip is a very popular appetizer, or mezze, in the Middle East. The smoky, rich flavor of the eggplant goes well with wedges of pita bread or with raw vegetables.
- [Bánh Mì](https://www.whats4eats.com/sandwiches/banh-mi-recipe) - The foundation of this versatile sandwich is French: baguette, mayonnaise and sometimes paté. But everything else in the Saigon sub is pure Vietnamese.
- [Bärkräm](https://www.whats4eats.com/desserts/barkram-recipe) - Bärkräm is a creamy berry pudding from Sweden that can be made with blackberries, strawberries, gooseberries, or any berries in season.
- [Jalapeños en Escabeche](https://www.whats4eats.com/pickles/jalapenos-en-escabeche-recipe) - Sliced jalapeños en escabeche are used as a garnish for a variety of Mexican dishes. They can also be chopped and added to soups and stews for an extra punch.
- [Nyama Choma](https://www.whats4eats.com/meats/nyama-choma-recipe) - In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant.
- [Nuoc Mau](https://www.whats4eats.com/sauces/nuoc-mau-recipe) - Nuoc mau may be a caramel sauce, but it's not the kind you pour over ice cream. This rich and slightly bitter concoction gives a complex dimension of flavor to many Vietnamese dishes.
- [Nuoc Cham](https://www.whats4eats.com/sauces/nuoc-cham-recipe) - Nuoc cham is the all-purpose Vietnamese condiment served with and poured over many dishes. Its salty-sour flavor is wonderfully bright and fresh.
- [Nua Pad Prik](https://www.whats4eats.com/meats/nua-pad-prik-recipe) - Nua pad prik, or chile beef, is a delightfully easy Thai beef dish with a bracing yet refreshing heat from the fresh chiles.
- [North Carolina Pulled Pork Recipe](https://www.whats4eats.com/meats/north-carolina-pulled-pork-recipe) - A certain type of barbecue, using vinegar and sugar as a baste and seasoning for the slow-cooked meat, is unique to the eastern part of North Carolina.
- [Niter Kibbeh](https://www.whats4eats.com/sauces/niter-kibbeh-recipe) - Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine that adds an incomparable flavor to dishes.
- [Niortskali](https://www.whats4eats.com/sauces/niortskali-recipe) - The simple, straightforward flavors of this zesty Georgian garlic sauce pair well with a variety of grilled meats and poultry.
- [New York Cheesecake](https://www.whats4eats.com/desserts/new-york-cheesecake-recipe) - Rich and creamy. Dense yet light. A late-night favorite of the Golden Girls. Cheesecake is an iconic American dessert.
- [New England Clam Chowder](https://www.whats4eats.com/soups/new-england-clam-chowder-recipe) - Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore.
- [Nasu](https://www.whats4eats.com/vegetables/nasu-recipe) - This dish can be served as part of an assortment of sashimi. Sashimi is normally made with raw fish, but this is a delightful vegetarian substitute with an interesting texture.
- [Nanaimo Bars](https://www.whats4eats.com/desserts/nanaimo-bars-recipe) - Enjoy these easy Canadian no-bake bars with a layers of graham cracker crumbs, creamy custard and sweet chocolate. Great for birthdays and Canada Day!
- [Nacatamales](https://www.whats4eats.com/breads/nacatamales-recipe) - Nacatamales are popular steamed corncakes from Nicaragua and Honduras, similar to Mexican tamales, but larger, filled with meat and vegetables and steamed in banana leaves.
- [Naan](https://www.whats4eats.com/breads/naan-recipe) - Naan is the famous bread from northern India and Pakistan that is baked in a distinctive tandoor oven. Variations of naan are found from India to Central Asia on into the Middle East.
- [Jhinga Goa Curry](https://www.whats4eats.com/fish/jhinga-goa-curry-recipe) - Goa curry, a fiery hot coconut curry with the sour punch of tamarind, is eaten in one form or another up and down the western coast of India.
- [Jerk Chicken](https://www.whats4eats.com/poultry/jerk-chicken-recipe) - Jerk is a method of cooking meats that comes from the original inhabitants of Jamaica, the Arawaks. They roasted meats over fires of pimento wood from the allspice tree.
- [Janssons Frestelse](https://www.whats4eats.com/vegetables/janssons-frestelse-recipe) - The name of this creamy potato side dish (YAHN-sonz FREH-stel-suh)is Swedish for "Jansson's temptation." It's not really clear just who Jansson was.
- [Jamaican Beef Patties](https://www.whats4eats.com/meats/jamaican-beef-patties-recipe) - Descended from the British turnover, Jamaican beef patties liven up an old standby with a big pinch of curry and the fiery punch of the Scotch bonnet pepper.
- [Irish Stew](https://www.whats4eats.com/soups/irish-stew-recipe) - Even though this dish — known as ballymaloe, or stobhach gaelach in the Irish language — started out as a meal for hard times, its delicious flavor belies its humble origins.
- [Irish Soda Bread](https://www.whats4eats.com/breads/irish-soda-bread-recipe) - This traditional recipe for Irish soda bread contains only flour, baking soda, salt and buttermilk. Soda bread became popular in Ireland in the 19th century when baking soda became available as a leavener.
- [Spanakopita](https://www.whats4eats.com/vegetables/spanakopita-recipe) - Spanakopita is a Greek-style pie of layers of spinach, feta cheese and wispy leaves of filo dough. It is one of the most famous of Greek dishes.
- [Irish Coffee](https://www.whats4eats.com/beverages/irish-coffee-recipe) - Warm up on a cold, wet winter night with an Irish coffee, invented in the 1940s on a cold night at an Irish airport and perfected by Americans in foggy San Francisco.
- [Irio](https://www.whats4eats.com/vegetables/irio-recipe) - Irio is a hearty and nutritious accompaniment to Kenyan meals. It has many variations, but potatoes and peas are the staple ingredients, with corn the most common addition.
- [Inlagda Rödbetor](https://www.whats4eats.com/pickles/rodbetor-recipe) - Inlagda rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.
- [Inkokt Lax](https://www.whats4eats.com/fish/inkokt-lax-recipe) - Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining. Dilled mayonnaise is a classic condiment for Swedish poached salmon, but you could easily serve it with a lemon-yogurt sauce, capered sour cream, tartar sauce or hollandaise.
- [Imli ki Chatni](https://www.whats4eats.com/sauces/imli-ki-chatni-recipe) - Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks.
- [Imam Bayildi](https://www.whats4eats.com/vegetables/imam-bayildi-recipe) - Imam bayildi means "the imam fainted." Legends abound as to how it got this name. Some say he fainted at the extravagant use of olive oil. Others say he swooned at its delightful flavor.
- [Iab](https://www.whats4eats.com/dairy/iab-recipe) - Iab (sometimes spelled aiyb or ayib) is a fresh cheese similar to cottage cheese. It's cooling flavor is the perfect foil for many spicy Ethiopian dishes.
- [Ful Medames](https://www.whats4eats.com/vegetables/ful-medames-recipe) - This simple dish of slow-simmered fava beans seasoned with olive oil, lemon juice, garlic and spices is the daily breakfast meal for millions of Egyptians.
- [Fufu](https://www.whats4eats.com/vegetables/fufu-recipe) - Fufu is a mash of yams or other starches that is served in West Africa as an accompaniment to meat or vegetable stews.
- [Frittata](https://www.whats4eats.com/breakfast/frittata-recipe) - A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
- [Frappe](https://www.whats4eats.com/beverages/frappe-recipe) - The frappé (Φραπέ) is Greece's favorite summer drink. During hot weather, Athenians lounge at street cafes, slowly sip a frappé and leisurely watch as people stroll by.
- [Fondue](https://www.whats4eats.com/dairy/fondue-recipe) - Originating in the Swiss canton of Neuchâtel, fondue was devised as a winter dish to use up bread and cheese. Fondue means "melted," and it is traditionally served in a heavy pot called a caquelon.
- [Focaccia Genovese](https://www.whats4eats.com/breads/focaccia-genovese-recipe) - Focaccia is a rich Italian bread with roots in ancient Rome. It's name is derived from the Latin panis focacius, meaning "hearth bread," and authentic focaccia is still baked in wood-fired ovens.
- [Flan de Leche](https://www.whats4eats.com/desserts/flan-de-leche-recipe) - This simple yet elegant dessert is one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
- [Fish Pie](https://www.whats4eats.com/fish/fish-pie-recipe) - The English recipe for fish pie was adopted and revised by Jamaicans, who gave it the tropical twist of coconut and the fiery punch of hot pepper sauce
- [Fish and Chips](https://www.whats4eats.com/fish/fish-and-chips-recipe) - As simple as it is satisfying, fish and chips is classic English street food, originally served on newspaper with a sprinkling of salt and a shake or two of malt vinegar.
- [Fesenjan](https://www.whats4eats.com/poultry/fesenjan-recipe) - Fesenjan is special occasion food in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian Sea.
- [Fassolakia](https://www.whats4eats.com/vegetables/fassolakia-recipe) - This vegetable dish is popular around the Mediterranean. In Arab countries it is known as loubieh bi zayt. In Turkey it goes by the name zeytinyağlı taze fasülye. Spaniards call it judías verdes con tomate.
- [Feijoada](https://www.whats4eats.com/soups/feijoada-completa-recipe) - Feijoada, or feijoada completa, is Brazil's national dish, a lusty meat and bean stew slow simmered and traditionally served as a Saturday afternoon meal.
- [Fagioli all'Uccelletto](https://www.whats4eats.com/vegetables/fagioli-all-uccelletto-recipe) - This comforting bean dish originates in the Tuscan town of Siena. Fagioli all'uccelletto goes well with a variety of boiled or braised meats.
- [Fabada Asturiana](https://www.whats4eats.com/soups/fabada-asturiana-recipe) - Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain. Asturians enjoy it as a hearty midday meal.
- [Ewa Dodo](https://www.whats4eats.com/soups/ewa-dodo-recipe) - Black-eyed peas (ewa) and plantains (dodo) are staple foods in Nigeria. Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains.
- [Erdélyi Rakott Káposzta](https://www.whats4eats.com/meats/erdelyi-rakott-kaposzta-recipe) - This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania. Erdelyi rakott kaposzta is Transylvanian comfort food.
- [Enchiladas de Pollo y Queso](https://www.whats4eats.com/poultry/enchiladas-pollo-queso-recipe) - Enchiladas are an easy Mexican dish of tortillas dipped in chile sauce and rolled around fillings like chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables.
- [Encebollado Ecuatoriano](https://www.whats4eats.com/soups/encebollado-ecuatoriano-recipe) - Pickled onions add a pleasant tang to this fresh fish stew recipe from the coastal region of Ecuador.
- [Empanadas](https://www.whats4eats.com/meats/empanadas-recipe) - Empanadas are meat pies popular throughout the Latin world. The variety of fillings for empanadas is endless and includes stew-like mixtures chicken, beef, ham and cheese, fish and seafood.
- [Elotes Asados](https://www.whats4eats.com/vegetables/elotes-asados-recipe) - Roast corn on the cob is a favorite street food in Mexico, slathered with a cheesy, lime-scented sour cream sauce.
- [Eggnog](https://www.whats4eats.com/beverages/eggnog-recipe) - Although descended from European winter restorative beverages, or "noggins," eggnog is an American invention that appeared in the late 1700s.
- [Pão de Queijo](https://www.whats4eats.com/breads/pao-de-queijo-recipe) - Pães de queijo are tasty little cheese buns popular in Brazil. They are made with cassava flour, which gives them an interesting taste and texture and makes them a gluten-free treat.
- [Pâtés Haïtiens](https://www.whats4eats.com/meats/pates-haitiens-recipe) - Filled with ground beef and nicely spiced, "patties" are popular with Haitians as a quick snack or meal on the go.
- [Pâté de Campagne](https://www.whats4eats.com/appetizers/pate-de-campagne-recipe) - This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Since the meat isn't fully pureed, it has a great texture, complemented by the earthy flavor of liver.
- [Okonomiyaki](https://www.whats4eats.com/breads/okonomiyaki-recipe) - At its most basic, Japanese okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter.
- [Obatzter](https://www.whats4eats.com/appetizers/obatzter-recipe) - Obatzter (pronounced "OH-bots-duh") is a Bavarian full-flavored cheese spread. Classic Biergarten fare, Obatzter is especially popular at Oktoberfest celebrations.
- [Ogbono Soup](https://www.whats4eats.com/soups/ogbono-soup-recipe) - Ogbono is the dried seed of the African mango tree, and it is ground and used as a powerful thickener for dishes, to which it also imparts an earthy flavor.
- [Okra Pickles](https://www.whats4eats.com/pickles/old-fashioned-okra-pickles-recipe) - Keep ahead of the harvest with this quick and easy okra refrigerator pickle for a fresh and crunchy treat that tastes just like Maw Maw's.
- [Olive Marinate](https://www.whats4eats.com/appetizers/olive-marinate-recipe) - Marinated olives are a popular snack and antipasto in Italy. Olives are popular all around the Mediterranean coast, and make a great addition to any Mediterranean meal.
- [Olla de Carne](https://www.whats4eats.com/soups/olla-de-carne-recipe) - As a dish of beef and vegetables with broth, olla de carne is likely based on a similar meal from Spain, called olla podrida.
- [Oyakodon](https://www.whats4eats.com/grains/oyakodon-recipe) - In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish.
- [Oyster Stew](https://www.whats4eats.com/soups/oyster-stew-recipe) - Delicious in its simplicity, oyster stew is a traditional Christmas Eve dish in some American households, a custom said to have originated with Irish immigrants.
- [Oysters Rockefeller](https://www.whats4eats.com/appetizers/oysters-rockefeller-recipe) - This luxurious shellfish creation was first served at Antoine's Restaurant in New Orleans in 1899 and was so rich it was named after John D. Rockefeller, the richest man in America at the time.
- [Ayam Goreng Kuning](https://www.whats4eats.com/poultry/ayam-goreng-kuning-recipe) - Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.
- [Atol de Elote](https://www.whats4eats.com/beverages/atol-de-elote-recipe) - Atoles are very popular beverages in Central America with roots in Mayan cuisine. Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor.
- [Asparagi alla Parmigiana](https://www.whats4eats.com/vegetables/asparagi-alla-parmigiana-recipe) - Roasting is an excellent way to prepare asparagus. This simple dish with a tasty Parmesan crust is a snap to throw together. Asparagi alla parmigiana is a springtime favorite in northern Italy.
- [Asopao de Pollo](https://www.whats4eats.com/soups/asopao-de-pollo-recipe) - This substantial chicken stew, also known as gumbo de pollo, is similar to Puerto Rico's famous arroz con pollo, only brothier and served in bowls.
- [Ugali](https://www.whats4eats.com/grains/ugali-recipe) - Ugali, a polenta-like side dish, is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
- [Ukoy](https://www.whats4eats.com/appetizers/ukoy-recipe) - Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten.
- [Vatapá](https://www.whats4eats.com/fish/vatapa-recipe) - Vatapá is a scrumptious seafood stew and is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins.
- [Vigorón](https://www.whats4eats.com/vegetables/vigoron-recipe) - Vigorón is Nicaraguan fast food. Boiled yuca (cassava) is mixed with crunchy pork rinds and covered with a spicy cabbage slaw.
- [Vinagre de Piña](https://www.whats4eats.com/sauces/vinagre-de-pina-recipe) - Homemade fruit vinegars are popular throughout Central America, and vinagre de piña is a favorite, fruity and perfect for vinaigrettes.
- [Vinegret](https://www.whats4eats.com/salads/vinegret-recipe) - Developed during Soviet times, vinegret is a healthy, tasty Russian salad that goes well with some herring, black bread and, of course, ice-cold vodka.
- [Wiener Backhendl](https://www.whats4eats.com/poultry/wiener-backhendl-recipe) - Viennese fried chicken goes back to the 18th century when it was in vogue as a dish for the aristocracy. Serve backhendl with lemon wedges, parslied potatoes and a tossed green salad.
- [Wild Rice Pilaf](https://www.whats4eats.com/grains/wild-rice-pilaf-recipe) - Wild rice is not a true rice, rather a type of grass seed that grows wild in the Upper Midwest section of the United States and in central Canada.
- [Wisconsin Beer Cheese Soup](https://www.whats4eats.com/soups/wisconsin-beer-cheese-soup-recipe) - The American state of Wisconsin is known for its dairies and breweries. Cheese and beer find an apt marriage in this rich and satisfying soup that will ward off even the most numbing winter chill.
- [Xihongshi Jiang Xia](https://www.whats4eats.com/fish/xihongshi-jian-xia-shrimp-in-tomato-sauce-recipe) - While ketchup may seem a surprising ingredient in Chinese food, it really is used in this dish and produces a very tasty and quite lovely sauce for stir-fried shrimp.
- [Xihu Cu Yu - West Lake Fish](https://www.whats4eats.com/fish/west-lake-fish-recipe) - West Lake vinegar fish (xihu cu yu, 西湖醋鱼) is one of the most famous dishes of the Zhejiang culinary tradition in eastern China.
- [Yakitori](https://www.whats4eats.com/poultry/yakitori-recipe) - Yakitori is great Japanese street food. Bite-sized pieces of chicken are threaded onto bamboo skewers, grilled over a charcoal flame and basted with tare, a teriyaki-style glaze.
- [Yangnyeom Dak](https://www.whats4eats.com/poultry/yangnyeom-dak-recipe) - If you like your chicken fried and spicy, yangnyeom dak is for you. In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce.
- [Yataklete Kilkil](https://www.whats4eats.com/vegetables/yataklete-kilkil-recipe) - Yataklete kilkil, also known as yatakilt alicha, is a popular vegetarian, or ye'tsom, dish in Ethiopia, especially during Lent.
- [Yemarina Yewotet Dabo](https://www.whats4eats.com/breads/yemarina-yewotet-dabo-recipe) - This tender, lightly sweet loaf of bread makes good use of Ethiopia's abundant honey. Leftovers of yemarina yewotet dabo make excellent French toast.
- [Yoğurt](https://www.whats4eats.com/dairy/yogurt-recipe) - Yogurt is the main dairy product in the diets of peoples stretching in a wide arc from North Africa through the Mediterranean, Middle East, Eastern Europe and Caucasus on into the Indian subcontinent.
- [Yorkshire Pudding](https://www.whats4eats.com/breads/yorkshire-pudding-recipe) - Yorkshire pudding is the traditional accompaniment to a roast prime rib dinner. Popular not just in Yorkshire but throughout England.
- [Yuca Frita](https://www.whats4eats.com/vegetables/yuca-frita-recipe) - Yuca is a starchy staple vegetable in Latin America and the Caribbean that is used in much the same way as potatoes. In this tasty recipe it is deep fried like French fries.
- [Yum Pla Muk](https://www.whats4eats.com/salads/yum-pla-muk-recipe) - Serve spicy yum pla muk salad as part of a larger Thai meal. Make sure not to overcook the squid or it will become rubbery.
- [Zaatar](https://www.whats4eats.com/sauces/zaatar-recipe) - Homemade spice mixtures have flavored the food of the Middle East for millenia. Foremost among these is the blend called zaatar, a mix of local herbs, sumac berries and sesame seeds.
- [Zarzuela de Mariscos](https://www.whats4eats.com/soups/zarzuela-de-mariscos-recipe) - Zarzuela de mariscos is an excellent seafood stew from the Catalan coast of northeast Spain.
- [Zucchini con Salvia](https://www.whats4eats.com/vegetables/zucchini-con-salvia-recipe) - Zucchini con salvia is a simple dish and a great way to use up a late summer abundance of summer squashes.
- [Zuiji](https://www.whats4eats.com/poultry/zuiji-drunken-chicken-recipe) - Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread.
- [Zuppa di Lenticchie](https://www.whats4eats.com/soups/zuppa-di-lenticchie-recipe) - Lentil soup is an easy dish to throw together and hearty enough to make a full meal. Perfect for vegetarians, zuppa di lenticchie is the Italian version.
- [Rogan Josh](https://www.whats4eats.com/meats/rogan-josh-recipe) - Rogan josh is a classic of Kashmiri cuisine. Some preparations are very lavish, with lots of sweet spices and liberal amounts of cream.
- [Rob-e Anar](https://www.whats4eats.com/sauces/rob-e-anar-recipe) - Known in English as pomegranate molasses, pomegranate syrup or pomegranate concentrate, this ruby red syrup with a deep, luxurious flavor a key ingredient in the cuisine of Iran.
- [Roasted Pumpkin Seeds](https://www.whats4eats.com/appetizers/roasted-pumpkin-seed-recipe) - Roasted pumpkin seeds are a Halloween favorite, and making them is a great activity for kids. Turn making them into a family tradition every year at pumpkin-carving time.
- [Roast Turkey with Pan Gravy](https://www.whats4eats.com/poultry/roast-turkey-with-pan-gravy-recipe) - Roast turkey is so central to American Thanksgiving that the holiday is often referred to as Turkey Day. The two-step roasting method in this recipe produces a golden-brown turkey with tender, moist breast meat.
- [Risi e Bisi](https://www.whats4eats.com/soups/risi-e-bisi-recipe) - Risi e bisi is springtime dish with rice and fresh peas from the Veneto region of northern Italy. This kid's favorite is more of a thick soup than a risotto.
- [Roast Prime Rib](https://www.whats4eats.com/meats/roast-prime-rib-recipe) - Originally an English Sunday dinner made with a cheap cut of meat, prime rib these days is more often a special occasion meal made with top-quality cuts.
- [Rice and Peas](https://www.whats4eats.com/grains/rice-and-peas-recipe) - Rice and peas, as kidney beans are called in Jamaica, follows the Caribbean and Central American tradition of bean and rice dishes, this one with the rich, tropical flavor coconut milk.
- [Rhabarberkompott](https://www.whats4eats.com/desserts/rhabarberkompott-recipe) - Germans enjoy seasonal desserts, and rhubarb compote is a simple solution for using fresh rhubarb in mid-spring.
- [Rendang Daging](https://www.whats4eats.com/meats/rendang-daging-recipe) - Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.
- [Red Beans and Rice](https://www.whats4eats.com/vegetables/red-beans-and-rice-recipe) - This deeply satisfying, yet simple dish is an old staple in Louisiana Creole kitchens. Based on the similar dishes in the Caribbean, red beans and rice formed the perfect Monday supper
- [Recado Rojo](https://www.whats4eats.com/sauces/recado-rojo-recipe) - Recados are Mayan spice pastes particularly popular in the Yucatán region of Mexico. A deep brick red, recado rojo is the most common.
- [Ratatouille](https://www.whats4eats.com/vegetables/ratatouille-recipe) - Ratatouille is a famous dish from the Provençal region of southern France. It is a perfect dish for late summer when tomatoes, eggplant and zucchini are in season.
- [Ras el Hanout](https://www.whats4eats.com/sauces/ras-el-hanout-recipe) - Arabic for "top of the shop, "ras el hanout is a spice blend, similar to Indian curry, used in Moroccan cuisine. Each spice merchant takes special pride in his own version.
- [Raita](https://www.whats4eats.com/dairy/raita-recipe) - Raitas are cooling side dishes served as part of an Indian, Pakistani or Bangladeshi meal. These seasoned yogurt helps to quench the fire of chilies found in many dishes of the Subcontinent.
- [Quimbombó Guisado](https://www.whats4eats.com/vegetables/quimbombo-guisado-recipe) - Okra, or quimbombó, was introduced to Puerto Rican cooking by African slaves. This easy dish makes excellent use of these green pods with their unique texture and taste.
- [Quick Injera](https://www.whats4eats.com/breads/injera-quick-recipe) - For those craving Ethiopian food, but short on time, this shortcut recipe approximates true injera, which is a sourdough crepe made from a fermented sourdough batter.
- [Queso Fundido](https://www.whats4eats.com/appetizers/queso-fundido-recipe) - Queso fundido is as simple as it is decadently tasty. Flavorful cheese is melted together with fragrant mushrooms, roasted peppers or other garnishes and served with fresh corn tortillas.
- [Quesadilla Salvadoreña](https://www.whats4eats.com/desserts/quesadilla-salvadorena-recipe) - Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, sweet dessert cake often found in local panaderías, or bakeries.
- [Pytt i Panna](https://www.whats4eats.com/breakfast/pytt-i-panna-recipe) - Like most breakfast hash dishes, Swedish pytt i panna is a great way to use up leftovers from a meat and potatoes meal.
- [Pyaz ki Chatni](https://www.whats4eats.com/sauces/pyaz-ki-chatni-recipe) - Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken.
- [Pupusas](https://www.whats4eats.com/breads/pupusas-recipe) - Learn how to make this Central American favorite. Pupusas are similar to corn tortillas, only thicker and stuffed with cheese, beans or meat.
- [Pumpkin Pie](https://www.whats4eats.com/desserts/pumpkin-pie-recipe) - Like roast turkey and cranberry sauce, pumpkin pie is an essential part of any American Thanksgiving meal.
- [Pulao](https://www.whats4eats.com/grains/pulao-recipe) - Pulaos form a wide variety of spiced rice dishes in India. It is a method of cooking rice that was adopted from the Persians with their rice polows. The style of first sauteing and then boiling rice is also known as the pilaf, or pilav, method. Pulao is also popular in East Africa due to
- [Puchero](https://www.whats4eats.com/soups/puchero-recipe) - Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans.
- [Pua'a Kālua - Kalua Pork](https://www.whats4eats.com/meats/puaa-kalua-recipe) - Kalua pork, or pua'a kālua, is a traditional Hawaiian lu'au dish. It is ideally made with a whole pig in a pit, or imu, where it roasts slowly all day, acquiring a deep, smoky flavor.
- [Psari Spetsiotiko](https://www.whats4eats.com/fish/psari-spetsiotiko-recipe) - Psari spetsiotiko is simple fishing village food. This tasty dish gets its name from the island of Spetses southwest of Athens, where it originated.
- [Pozole](https://www.whats4eats.com/soups/pozole-recipe) - Pozole is a special occasion dish in Mexico, especially in Guerrero State. This hominy-studded stew is well known as a cure for hangovers and is often eaten in the wee hours of the morning as a preventive.
- [Poutine](https://www.whats4eats.com/vegetables/poutine-recipe) - Poutine (poo-TEEN, or puh-TSIN) is a popular fast food in the French-speaking Canadian province of Québec. The name means "mess" in French, and a big, beautiful mess it is.
- [Poulet Fafa](https://www.whats4eats.com/poultry/poulet-fafa-recipe) - Poulet fafa is a traditional part of a Tahitian ahima'a, or pit barbeque. If using taro leaves, make sure to follow the initial step to avoid a mouth on fire.
- [Poulet aux 40 Gousses d'Ail](https://www.whats4eats.com/poultry/poulet-quarante-gousses-ail-recipe) - This Provencal dish is simple and straightforward yet packed with flavor. Forty cloves of garlic certainly sound like a lot, but slow cooking mellows the garlic to a creamy sweetness.
- [Poule au Pot](https://www.whats4eats.com/poultry/poule-au-pot-recipe) - For poule au Pot, literally "chicken in a pot," a whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.
- [Pots de Crème au Chocolat](https://www.whats4eats.com/desserts/pots-de-creme-au-chocolat-recipe) - Rich, creamy, chocolatey cups of heaven is about the best way to describe pots de crème au chocolat. Traditionally served in little cups with lids, this simple custard can be made in coffee cups or ramekins too.
- [Potato Salad](https://www.whats4eats.com/salads/potato-salad-recipe) - Potato salad is an American picnic and barbecue favorite. The basic recipe of cooked potatoes bound with mayonnaise and served cold is also found in northern Germany.
- [Porotos Granados](https://www.whats4eats.com/soups/porotos-granados-recipe) - The origins of Chile's porotos granados reach back into pre-Hispanic times. The basic ingredients — pumpkin, beans, corn and tomatoes — are all indigenous to the New World.
- [Popcorn Balls](https://www.whats4eats.com/desserts/popcorn-balls-recipe) - Generations of Americans have fond memories of Grandma's old-fashioned popcorn balls — little spheres of sweet perfection, made by hand and loaded with love.
- [Pomodori Verdi sott'Aceto](https://www.whats4eats.com/pickles/pomodori-verdi-sottaceto-green-tomato-pickle-recipe) - This simple Italian tomato pickle is a perfect fit for early fall, when your garden's remaining tomatoes have no chance of ripening further.
- [Pollo Guisado](https://www.whats4eats.com/poultry/pollo-guisado-recipe) - This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Puerto Ricans devour it too!
- [Pollo Encebollado](https://www.whats4eats.com/poultry/pollo-encebollado-recipe) - Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor.
- [Pollo en Fricasé](https://www.whats4eats.com/recipes/pollo-en-fricase) - Pollo en fricasé is a simple fricasee of chicken with typically Caribbean flavors like ham, oregano, cilantro and olives.
- [Pollo di Modena](https://www.whats4eats.com/poultry/pollo-di-modena-recipe) - This simple recipe for balsamic chicken puts the deep, rich, sweet flavor of balsamic vinegar to good use. The marinade not only flavors the chicken but tenderizes it as well.
- [Pollo Chilindrón](https://www.whats4eats.com/poultry/pollo-chilindron-recipe) - Pollo chilindrón is a wonderful dish from the Aragón region of northeastern Spain that uses red bell peppers, a common ingredient in Aragonese cuisine.
- [Pollo Asado Colombiano](https://www.whats4eats.com/poultry/pollo-asado-colombiano-recipe) - Colombians make an excellent roast chicken, well seasoned with the flavors of citrus and spice.
- [Pollo alla Cacciatora](https://www.whats4eats.com/poultry/pollo-alla-cacciatora-recipe) - Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world.
- [Poisson Cru, or E'ia Ota](https://www.whats4eats.com/fish/poisson-cru-recipe) - This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor.
- [Poires au Vin Rouge](https://www.whats4eats.com/desserts/poires-au-vin-rouge-recipe) - As a French dessert, poires au vin rouge is a classic and a fine way to finish an autumn meal when pears are in season. Perfect after a dinner of venison, duck or goose.
- [Pilus](https://www.whats4eats.com/appetizers/pilus-recipe) - These scrumptious little sweet potato fritters are a popular snack on the island of Sulawesi in Indonesia.
- [Podina Chatni](https://www.whats4eats.com/sauces/podina-chatni-recipe) - Serve this refreshing mint chutney as a condiment for of curries, rice dishes, breads, scrambled eggs, pakora and other appetizers.
- [Po'e](https://www.whats4eats.com/desserts/poe-recipe) - Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques. Originally the pudding was wrapped in banana leaves and baked in the fire pit.
- [Plov](https://www.whats4eats.com/grains/uzbek-plov-recipe) - The Uzbek version of rice pilaf, called plov (ПЛОВ), uses lamb, onions, and carrots and is considered the national dish of Uzbekistan.
- [Planter's Punch](https://www.whats4eats.com/beverages/planters-punch-recipe) - This fruity punch has become a popular beverage to serve to guests throughout the Caribbean. Recipes vary widely, but they all contain rum, lime juice and a sweetener or other fruit juices.
- [Plantain Porridge](https://www.whats4eats.com/soups/plantain-porridge-recipe) - Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
- [Plantain Fritters](https://www.whats4eats.com/appetizers/plantain-fritters-recipe) - Plantain fritters are popular in many tropical cuisines. These tasty fried puffs are eaten throughout the Caribbean and are also popular in the Philippines.
- [Plátanos Fritos](https://www.whats4eats.com/vegetables/platanos-fritos-recipe) - Plátanos fritos are popular in many countries around the world where the plantain is sometimes a major source of starchy calories. Make sure to use ripe plantains for this dish.
- [Pita](https://www.whats4eats.com/breads/pita-recipe) - Pita bread is common throughout the eastern Mediterranean. Versions of this simple round loaf are found from Northern Africa to as far east as India.
- [Pisco Sour](https://www.whats4eats.com/beverages/pisco-sour-recipe) - Pisco is a type of brandy made from muscat grapes that is found in Peru and Chile. Even though it is named after Peruvian town, both countries claim the pisco sour as their national drink.
- [Pisang Goreng](https://www.whats4eats.com/desserts/pisang-goreng-recipe) - These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream.
- [Pinolillo](https://www.whats4eats.com/beverages/pinolillo-recipe) - Pinolillo, also known as pinol, is a cornmeal and cocoa beverage very popular in Nicaragua. So popular in fact, that Nicaraguans often refer to themselves as pinoleros.
- [Pineapple Chicken Rundown](https://www.whats4eats.com/poultry/pineapple-chicken-rundown-recipe) - Rundown is a type of Caribbean dish that uses a coconut milk sauce that is cooked down (run down) to reduce its volume and thicken it.
- [Pimento Cheese](https://www.whats4eats.com/appetizers/pimento-cheese-recipe) - A simple mixture of chopped Cheddar cheese, mayonnaise and pimentos, pimento cheese is a well-known and beloved sandwich filling in the Southern United States.
- [Pikliz](https://www.whats4eats.com/pickles/pikliz-recipe) - This crunchy salad of cabbage, carrots and chiles is a relish served as a condiment or side dish at Haitian meals.
- [Pierogi](https://www.whats4eats.com/dumplings/pierogi-recipe) - Polish pierogi come in both savory and sweet versions. Potato and cottage cheese fillings are common, but mushroom, meat, cabbage and fruit-filled versions are popular too.
- [Pie Crust](https://www.whats4eats.com/desserts/pie-crust-recipe) - Many cooks these days are afraid to even attempt a homemade pie crust. The mere thought scares the bejesus out of people, but it shouldn't. Pie crust is simplicity itself.
- [Pico de Gallo, or Salsa Fresca](https://www.whats4eats.com/sauces/pico-de-gallo-salsa-fresca-recipe) - Pico de gallo, or salsa fresca, is the basic salsa that is used as an all-purpose condiment in Mexico. There are innumerable variations, but here is a basic — and very tasty — version.
- [Picado de Rábano](https://www.whats4eats.com/salads/picado-de-rabano-recipe) - Serve picado de rábano as a refreshing side salad for Guatemalan meals. Adding chicharrones, or fried pork rinds, turns it into a salad called chojin.
- [Piña Coladas](https://www.whats4eats.com/beverages/pina-coladas-recipe) - This drink — whose name simply means "strained pineapple" — was invented in the 1950s or 1960s in San Juan, Puerto Rico.
- [Pesto Genovese](https://www.whats4eats.com/sauces/pesto-genovese-recipe) - Pesto genovese is an ancient Italian sauce, authentically made with a mortar and pestle, and is the classic accompaniment to pasta in the Ligurian town of Genoa.
- [Pescado a la Veracruzana](https://www.whats4eats.com/fish/pescado-a-la-veracruzana-recipe) - Pescado à la veracruzana is one of the most famous seafood dishes of Veracruz on the Caribbean coast of eastern Mexico. The ingredients and seasonings show a strong Spanish influence.
- [Perico Venezolano](https://www.whats4eats.com/breakfast/perico-venezolano-recipe) - A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It can be eaten with bread or stuffed into arepas.
- [Pebre](https://www.whats4eats.com/sauces/pebre-recipe) - Pebre is a spicy herb sauce commonly served in Chile as a condiment with grilled meats, poultry or seafood.
- [Peanut Brittle](https://www.whats4eats.com/desserts/peanut-brittle-recipe) - This is good, old-fashioned, buttery peanut brittle, perfect as part of an assortment of holiday sweets or as a tasty treat for Halloween tricks.
- [Peach Ice Cream](https://www.whats4eats.com/desserts/peach-ice-cream-recipe) - There's nothing like a big scoop of Georgia peach ice cream to cool down a hot summer's day. If you have an electric ice cream maker, you'll be astounded at how easy it is to make.
- [Peach Cobbler](https://www.whats4eats.com/desserts/peach-cobbler-recipe) - Cobbler is a traditional American dessert that uses the freshest fruits of the season. The fruit is baked with a sweetened batter that rises up and around it to form a crispy crust.
- [Pawpaw Chutney](https://www.whats4eats.com/preserves/pawpaw-chutney-recipe) - Papaya chutney is a luscious tropical jam that makes good use of a fruit grown all over the Caribbean. Spread it on slices of bread or serve it alongside grilled or roasted chicken or pork.
- [Pavo Salvadoreño](https://www.whats4eats.com/poultry/pavo-salvadoreno-recipe) - Pavo, or turkey, is a popular Christmas meal in El Salvador. Salvadoran immigrants to the U.S. often serve it for Thanksgiving as well.
- [Pavlova](https://www.whats4eats.com/desserts/pavlova-recipe) - Often called "pav" for short, pavlova is a baked meringue, crispy on the outside and marshmallowy on the inside, that is spread with whipped cream and topped with fresh fruit.
- [Patates Salatası](https://www.whats4eats.com/salads/patates-salatasi-recipe) - The Turks supply us with a quick, easy and healthy alternative mayonnaise-based potato salads. Patates salatasi makes an excellent addition to a table of Turkish mezze.
- [Pasteles](https://www.whats4eats.com/vegetables/pasteles-recipe) - Pasteles are Puerto Rican special occasion food. The whole family usually gets together assembly-line-style to make large numbers of these starchy parcels and get them ready for the boiling pot.
- [Pastel de Tres Leches](https://www.whats4eats.com/desserts/pastel-de-tres-leches-recipe) - The famous cake of three milks, pastel de tres leches is believed to have originated in Nicaragua. It has become very popular throughout Central America and is becoming more and more common in the United States.
- [Pastel de Choclo](https://www.whats4eats.com/meats/pastel-de-choclo-recipe) - Pastel de choclo is popular in one form or another throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken.
- [Paprikás Csirke](https://www.whats4eats.com/poultry/paprikas-csirke-recipe) - Paprika chicken is one Hungary's most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.
- [Pappa al Pomodoro](https://www.whats4eats.com/soups/pappa-al-pomodoro-recipe) - Pappa al pomodoro comes from the Tuscan region of Italy and is an excellent and easy way to use up tomatoes from your garden in the late summer.
- [Papaya Pie](https://www.whats4eats.com/desserts/papaya-pie-recipe) - This tasty tropical treat uses papaya, one of the more popular fruits in the Caribbean. Papaya pie is even funner to eat than it is to say.
- [Papa a la Huancaína](https://www.whats4eats.com/vegetables/papa-a-la-huancaina-recipe) - Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce.
- [Panzanella](https://www.whats4eats.com/salads/panzanella-recipe) - Panzanella is a classic summer salad from Tuscany and neighboring regions in central Italy. Tuscans are known for the ingenious ways they use up old bread, and this salad is a perfect example.
- [Panforte](https://www.whats4eats.com/desserts/panforte-recipe) - This fruit and nut confection has been made in the Tuscan city of Siena since the Middle Ages. This recipe for panforte Margherita, the most popular version, makes a tasty homemade Christmas treat.
- [Paneer](https://www.whats4eats.com/dairy/paneer-recipe) - Paneer is a fresh, unsalted cheese that is a primary source of protein for many India's millions of vegetarians. It is most often cut into cubes and fried or stirred into curries.
- [Pancakes](https://www.whats4eats.com/breakfast/pancakes-recipe) - Also known as flapjacks, hotcakes or griddlecakes, pancakes are a traditional breakfast food in the United States.
- [Pan de Muerto](https://www.whats4eats.com/breads/pan-de-muerto-recipe) - Pan de muerto is a sweet bread served during Mexico's Días de los Muertos celebrations. The bread is offered up at altars to loved ones who have passed away.
- [Asopao de Gandules](https://www.whats4eats.com/soups/asopao-de-gandules-recipe) - Asopao is a Puerto Rican word for a stew thickened with rice, and asopaos of many kinds are very popular in Puerto Rican cuisine. Asopao de gandules is a nice vegetarian option.
- [Alcapurrias](https://www.whats4eats.com/appetizers/alcapurrias-recipe) - These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with crab, shrimp or lobster.
- [Ash-e Jow](https://www.whats4eats.com/soups/ash-e-jow-recipe) - This thick soup, or ash, is chock full of nutrients and fiber. A mix of beans, lentils, barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.
- [Arroz con Pato](https://www.whats4eats.com/poultry/arroz-con-pato-recipe) - Arroz con pato is the tasty Peruvian version of the chicken and rice dish arroz con pollo that is found in many Latin cuisines. In Peru, duck is preferred.
- [Pan de Jamón](https://www.whats4eats.com/breads/pan-de-jamon-recipe) - Pan de jamón is a traditional Venezuelan Christmas bread, but you can enjoy it any time of the year. A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives.
- [Pakora](https://www.whats4eats.com/appetizers/pakora-recipe) - Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
- [Pajeon](https://www.whats4eats.com/appetizers/pajeon-recipe) - Pajeon (also pachon, pajun, or pajon) is a very popular appetizer and snack in Korea, especially with students and businessmen.
- [Paella Valenciana](https://www.whats4eats.com/grains/paella-valenciana-recipe) - Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
- [Arroz con Leche](https://www.whats4eats.com/desserts/arroz-con-leche-recipe) - Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme comfort food.
- [Pabellón Criollo](https://www.whats4eats.com/meats/pabellon-criollo-recipe) - Pabellón criollo is the quintessential Venezuelan meal. The shredded beef, rice and beans in the dish give a balance of flavors and colors that make a Venezuelan's heart sing.
- [Arepas](https://www.whats4eats.com/breads/arepas-recipe) - Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías.
- [Aquavit](https://www.whats4eats.com/beverages/aquavit-recipe) - Aquavit, or akvavit, is a Scandinavian spirit that is popular at large celebrations like weddings, Christmas and mid-summer festivals, where it is served ice cold in small shot glasses.
- [Apple Pie](https://www.whats4eats.com/desserts/apple-pie-recipe) - This sweet treat came to be so identified with the the United States that the phrase "as American as apple pie" eventually entered into the lexicon.
- [Apple Fritters](https://www.whats4eats.com/desserts/jewish-apple-fritters-recipe) - Apples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters.
- [Apple Cake](https://www.whats4eats.com/desserts/apple-cake-recipe) - Apple cake is popular throughout the United States, especially during the fall when the new apple harvest is coming in. This simple, moist, rich cake really hits the spot.
- [Apfelstrudel](https://www.whats4eats.com/desserts/apfel-strudel-recipe) - Hot apple strudel is one the most famous and delicious desserts to come out the kitchens of the Austro-Hungarian Empire.
- [Apfelmus](https://www.whats4eats.com/sauces/apfelmus-recipe) - Apfelmus is your basic applesauce and is a typical German accompaniment to roast meats like Schweinebraten. Jews of East European origin call it epl tsimes and serve it with latkes or to top blintzes.
- [ANZAC Biscuits](https://www.whats4eats.com/desserts/anzac-biscuits-recipe) - These tasty biscuits got their beginning during World War I when mothers and wives worried their boys in the Australian and New Zealand Army Corps (ANZAC) weren't eating well.
- [Angels on Horseback](https://www.whats4eats.com/appetizers/angels-on-horseback-recipe) - Angels on horseback were a favorite British Victorian after-dinner nibble. The name apparently comes from the way the curled bacon looks like angels wings.
- [Aloo Gobi](https://www.whats4eats.com/vegetables/aloo-gobi-recipe) - Aloo gobi is a popular North Indian vegetarian dish often accompanied by naan, roti or paratha to make a full vegetarian meal. Some people serve it in soft buns as a satisfying sandwich.
- [Alfajores](https://www.whats4eats.com/desserts/alfajores-recipe) - While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of dulce de leche.
- [Akkra](https://www.whats4eats.com/appetizers/akkra-recipe) - Akkra bean fritters originated in Western Africa, but with the slave trade, they spread to the Caribbean and Brazil.
- [Ajvar](https://www.whats4eats.com/sauces/ajvar-recipe) - Serbs traditionally prepare large batches of ajvar, a vivid red eggplant and pepper spread, in the fall and put it up for the winter.
- [Ají de Gallina](https://www.whats4eats.com/poultry/aji-de-gallina-recipe) - This hearty chicken dish gets its enticingly yellow hue from the spicy ají amarillo chile pepper, one of the must-have ingredients of Peruvian cuisine.
- [Agua Fresca](https://www.whats4eats.com/beverages/agua-fresca-recipe) - Aguas frescas are fresh fruit drinks that are very popular all over Mexico. Some of the more traditional varieties are watermelon, cantaloupe and strawberry.
- [Aginares à la Polita](https://www.whats4eats.com/vegetables/aginares-a-la-polita-recipe) - Aginares à la polita means "artichokes city-style." The city in this case is Constantinople, now Istanbul. This wonderful dish is a harbinger of spring and makes good use of artichokes.
- [Afritada Manok](https://www.whats4eats.com/poultry/afritada-manok-recipe) - Afridata — also known as apritada or apritadang — is an easy-to-make, homestyle dish that shows the strong influence of the Philippines' Spanish colonial history.
- [Adobong Manok](https://www.whats4eats.com/poultry/adobong-manok-recipe) - Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
- [Adobo](https://www.whats4eats.com/sauces/adobo-recipe) - Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America.
- [Adas Salatası](https://www.whats4eats.com/salads/adas-salatasi-recipe) - Adas salatasi is a simple lentil salad from Turkey that is seasoned with a lemon vinaigrette and garnished with tomatoes, eggs, olives and cheese.
- [Achiote](https://www.whats4eats.com/sauces/achiote-recipe) - Achiote oil is used around the Caribbean to add a yellowish-orange color to dishes
- [Acharuli Khachapuri](https://www.whats4eats.com/breads/acharuli-khachapuri-recipe) - The country of Georgia is renowned for its cheese breads, and Acharuli khachapuri is the most decadent and cheesy of all.
- [Acar Ketimun](https://www.whats4eats.com/pickles/acar-ketimun-recipe) - This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.
- [İncir Reçeli](https://www.whats4eats.com/preserves/incir-receli-recipe) - Turks make a mouthwatering variety of fresh fruit jams and preserves (reçeler). İncir reçeli, pronounced "in-jeer reh-CHEH-lee," is one of the most popular.
- [Aam ki Chatni](https://www.whats4eats.com/sauces/aam-ki-chatni-mango-chutney-recipe) - This chutney recipe is a sweet mélange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread over crackers and cheese.
- [Çerkez Tavugu](https://www.whats4eats.com/poultry/cerkez-tavugu-recipe) - Circassian chicken is a Turkish dish of Georgian origin (walnuts are a signature ingredient of Georgian cuisine). It tastes even better the day after it's made.
- [Bolani](https://www.whats4eats.com/breads/afghan-bolani-recipe) - Bolani (بولانی‎) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan.
- [Doro Wat](https://www.whats4eats.com/poultry/doro-wat-recipe) - Doro wat is perhaps the best known food from Ethiopia. This recipe makes a very tasty version with a deep, rich flavor and tender chicken pieces.

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- [Almonds](https://www.whats4eats.com/tag/almonds)
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- [Beans](https://www.whats4eats.com/tag/beans)
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- [Black-eyed peas](https://www.whats4eats.com/tag/black-eyed-peas)
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- [Bread](https://www.whats4eats.com/tag/bread)
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- [Soy sauce](https://www.whats4eats.com/tag/soy-sauce)
- [Spinach](https://www.whats4eats.com/tag/spinach)
- [Split peas](https://www.whats4eats.com/tag/split-peas)
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- [Stone fruit](https://www.whats4eats.com/tag/stone-fruit)
- [Strawberries](https://www.whats4eats.com/tag/strawberries)
- [Summer squash](https://www.whats4eats.com/tag/summer-squash)
- [Sweet potatoes](https://www.whats4eats.com/tag/sweet-potatoes)
- [Tahini](https://www.whats4eats.com/tag/tahini)
- [Tamarind](https://www.whats4eats.com/tag/tamarind)
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- [Tripe](https://www.whats4eats.com/tag/tripe)
- [Tuna](https://www.whats4eats.com/tag/tuna)
- [Turkey (poultry)](https://www.whats4eats.com/tag/turkey-poultry)
- [Turnips](https://www.whats4eats.com/tag/turnips)
- [Veal](https://www.whats4eats.com/tag/veal)
- [Vinegar](https://www.whats4eats.com/tag/vinegar)
- [Walnuts](https://www.whats4eats.com/tag/walnuts)
- [Wild rice](https://www.whats4eats.com/tag/wild-rice)
- [Wine](https://www.whats4eats.com/tag/wine)
- [Winter squash](https://www.whats4eats.com/tag/winter-squash)
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- [Guadaloupe](https://www.whats4eats.com/tag/guadaloupe)
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- [Smoking](https://www.whats4eats.com/tag/smoking)
- [Poiultry](https://www.whats4eats.com/tag/poiultry)
- [Basque](https://www.whats4eats.com/tag/basque)
- [Trout](https://www.whats4eats.com/tag/trout)
- [Ham](https://www.whats4eats.com/tag/ham)
- [Gambia](https://www.whats4eats.com/tag/gambia)
- [Guinea](https://www.whats4eats.com/tag/guinea)