Meat Recipes

Steak and sausages on the grill
Image by pixabay

Human beings have supplemented their diets with meat since our hunter-gatherer days. Some of the oldest evidence of human activities is stone tools for bringing down prey. These days a variety of domesticated animals give us the major portion of our protein. Roasted, grilled, braised, barbequed or fried, meat takes kindly to a variety of cooking methods.

Narrow down your meat recipe search:

International Meat Recipes

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Baked Country Ham 
(American Southern roasted ham)

Beef and Okra 
(Jamaican beef and okra stew)

Bibimbap 
(Korean mixed rice bowl with toppings)

Bigos 
(Polish hunter's stew of meat, cabbage and sauerkraut)

Bobotie 
(South African curried meat casserole)

Boerewors 
(South African homemade farmer's sausage)

Boeuf à l’Haïtienne 
(Haitian beef with tomatoes and peppers)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Bosanski Burek 
(Bosnian ground beef meat pie)

Braciole alla Pizzaiola 
(Italian beef cutlets simmered in tomato sauce)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Brasato al Chianti 
(Italian beef braised in red wine)

Bredie 
(South African lamb stew)

Bulgogi 
(Korean barbecued beef)

Caldereta 
(Filipino beef stew)

Candinga Hondureña 
(Honduran stewed pork liver)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Carne Asada 
(Central American grilled steak)

Carnitas de Puerco 
(Mexican crispy tender shredded pork)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Char Siu 
(Chinese barbecue pork)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Chopped Chicken Livers 
(Jewish liver paté spread)

Cochinita Pibil 
(Mexican citrus-marinated pork slow-roasted in banana leaves)

Corn Dogs 
(American hot dog and cornbread on a stick)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Cornish Pasties 
(British beef and vegetable pies)

Curry Goat 
(Jamaican curried goat stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Dograma 
(Turkmen shredded meat and bread stew)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Empanadas 
(Latin savory stuffed pastries)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Feijoada 
(Brazilian pork, beef and black bean stew)

Galbi Jjim 
(Korean braised beef short ribs)

Ginger Beef 
(Canadian ginger and crispy beef stir fry)

Gołąbki 
(Polish, stuffed cabbage rolls)

Griots 
(Haitian fried, glazed pork)

Hamburgers 
(American grilled beef patty sandwiches)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Hasenpfeffer 
(German stewed rabbit)

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