Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Singapore Noodles 
(Chinese stir fried rice noodles)

Csipetke 
(Hungarian pinched noodles)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Liang Mian 
(Chinese cold sesame noodles)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Spaghetti and Meatballs 
(American pasta with meatballs)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Su Udon 
(Japanese noodles in broth)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Couscous 
(North African steamed pasta grains)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Macaroni and Cheese 
(American pasta with cheese)

Maultaschen 
(German meat-filled pasta dumplings)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Pho Bo 
(Vietnamese beef noodle soup)

Pad Thai 
(Thai stir-fried rice noodles)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Ragù Bolognese 
(Italian tomato-meat sauce)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

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