Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.
International Chicken and Poultry Recipes
(Filipino chicken in vinegar sauce)
(West African chicken with rice)
(Latin chicken with rice)
(Ethiopian chicken in red pepper paste)
(Salvadoran roast turkey with sauce)
(Kenyan chicken in coconut curry sauce)
(Guatemalan chicken in tomatillo-cilantro sauce)
(French roast duck with orange sauce)
(Senegalese chicken with onions and lemon)
(Central American chicken simmered with onions)
(Indonesian turmeric fried chicken)
(British-Indian chicken masala curry)
(Vietnamese lemongrass chicken)
(Hungarian chicken paprikash)
(Persian chicken in pomegranate-walnut sauce)
(Indian, Pakistani yogurt-marinated chicken kebabs)
(Indonesian chicken skewers with peanut sauce)
(Persian layered rice and chicken dish)
(Palestinian sumac-scented roast chicken)
(Gulf States aromatic chicken with rice)
(Chinese kung pao chicken with peanuts)
(Caribbean chicken fricassee)
(Indian, Pakistani yogurt-marinated and broiled chicken)
(Filipino chicken and vegetables in tomato sauce)
(Mexican steamed corncakes with chicken)
