Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.
International Salads and Cold Dish Recipes
(Salvadoran cabbage salad)
(Peruvian layered potato dish)
(Central American shredded beef salad)
(Middle Eastern bulgur and parsley salad)
(Greek tomato, cucumber and olive salad)
(Indonesian vegetable salad with peanut sauce)
(Korean mung bean sprout salad)
(Guatemalan radish salad)
(American potatoes with mayonnaise)
(Serbian roasted eggplant and pepper spread)
(Korean zucchini squash side dish)
(Russian cold vegetable salad)
(Russian sauerkraut salad)
(Palestinian parsley salad with tahini dressing)
(Thai green papaya salad)
(Italian bread and tomato salad)
(French Provençale tuna and vegetable salad)
(Hawaiian-American pasta salad side dish)
(Polish cucumber and sour cream salad)
(Italian sweet and sour eggplant dish)
