Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Vinagre de Piña 
(Central American pineapple vinegar)

Salsa Roja 
(Salvadoran tomato sauce)

Niortskali 
(Georgian garlic and cilantro sauce)

Salsa Verde 
(Mexican tomatillo salsa)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Garo 
(Georgian walnut, cilantro and garlic sauce)

Sazón 
(Puerto Rican seasoning salt)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)

Cranberry Sauce 
(American cranberry compote)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Nuoc Mau 
(Vietnamese caramel sauce)

Mojo 
(Latin-Caribbean garlic sauce)

Baharat 
(Middle Eastern spice blend)

Rob-e Anar 
(Persian pomegranate molasses)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Aam ki Chatni 
(Indian mango chutney)

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Ragù Bolognese 
(Italian tomato-meat sauce)

Guasacaca 
(Venezuelan spicy avocado salsa)

Mignonette 
(French peppercorn sauce for raw oysters)

Sauce Béchamel 
(French basic white sauce)

Pesto Genovese 
(Italian basil-pinenut sauce)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Tzatziki 
(Greek cucumber-yogurt sauce)

Achiote 
(Puerto Rican annatto oil)

Pebre 
(Chilean cilantro sauce for grilled meats)

Kecap Manis 
(Indonesian sweet soy sauce)

Raita 
(South Asian yogurt condiment)

Ras el Hanout 
(Moroccan spice blend)

Tarator 
(Middle Eastern sesame-lemon sauce)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Dhanya Chatni 
(Indian cilantro chutney)

Hovmästarsås 
(Swedish mustard-dill sauce)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Pawpaw Chutney 
(Caribbean papaya preserves)

Sausage Gravy 
(American white sauce with sausage)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Pyaz ki Chatni 
(Indian onion chutney)

Guacamole 
(Mexican avocado sauce and condiment)

Podina Chatni 
(Indian mint chutney)

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