International Recipes and Cooking Around the World

Spring

Hamantaschen

Hamantaschen (Israeli, Jewish filled pastries)

(Israeli Jewish filled tricorner Purim pastries)

Knaidlach

Knaidlach (Israeli, Jewish matzo balls in broth)

(Israeli, Jewish matzo balls in broth)

Kulich

Kulich (Eastern Orthodox sweet Easter bread)

(Eastern Orthodox sweet Easter bread)

Lassi

Indian lassi vendor

(Indian yogurt drink)

Le Grand Aïoli

Aioli garlic sauce in mortar

(French Provençal cod and vegetables with garlic mayonnaise)

Maiwein

Glass of Maiwein

(German white wine with sweet woodruff)

Matzo Brei

Pan of matzo brei

(Israeli, Jewish fried flatbread and eggs)

Mint Julep

Mint Julep (American, Southern bourbon cocktail)

(American, Southern bourbon cocktail)

Paskha

Pashka (Eastern Orthodox molded Easter cheesecake)

(Eastern Orthodox molded Easter cheesecake)

Reshteh Polo

Cutting fresh reshteh noodles

(Persian aromatic rice and noodle pilaf layered with meat)

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