Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Irish Stew 
(Irish lamb and potato stew)

Frittata 
(Italian open-faced omelet)

Risi e Bisi 
(Italian stewed rice and peas)

Limoncello 
(Italian lemon-flavored liqueur)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Agua Fresca 
(Mexican fresh fruit beverage)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Inkokt Lax 
(Swedish cold poached salmon)

Rhabarberkompott 
(German rhubarb compote)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Patates Salatası 
(Turkish potato salad)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Koulourakia 
(Greek Easter butter cookies)

Meggyleves 
(Hungarian sour cherry soup)

Mint Julep 
(American, Southern bourbon cocktail)

Bärkräm 
(Swedish berry cream dessert)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Shirin Polo 
(Persian sweet rice pilaf)

Lassi 
(Indian yogurt drink)

Rumtopf 
(German rum-soaked fruit dessert)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Maiwein 
(German white wine with sweet woodruff)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Picado de Rábano 
(Guatemalan radish salad)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Lemonade 
(American lemon beverage)

Sabzi Polo 
(Persian herbed rice)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Clafoutis 
(French cherry flan)

Kulich 
(Eastern Orthodox sweet Easter bread)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

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