Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Clafoutis 
(French cherry flan)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Patates Salatası 
(Turkish potato salad)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Rumtopf 
(German rum-soaked fruit dessert)

Lassi 
(Indian yogurt drink)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Meggyleves 
(Hungarian sour cherry soup)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Bärkräm 
(Swedish berry cream dessert)

Picado de Rábano 
(Guatemalan radish salad)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Frittata 
(Italian open-faced omelet)

Irish Stew 
(Irish lamb and potato stew)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Shirin Polo 
(Persian sweet rice pilaf)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Inkokt Lax 
(Swedish cold poached salmon)

Agua Fresca 
(Mexican fresh fruit beverage)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Kulich 
(Eastern Orthodox sweet Easter bread)

Rhabarberkompott 
(German rhubarb compote)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Lemonade 
(American lemon beverage)

Sabzi Polo 
(Persian herbed rice)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Limoncello 
(Italian lemon-flavored liqueur)

Maiwein 
(German white wine with sweet woodruff)

Mint Julep 
(American, Southern bourbon cocktail)

Koulourakia 
(Greek Easter butter cookies)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Risi e Bisi 
(Italian stewed rice and peas)

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