Perfect for a campfire frying pan, this simple yet complexly flavored trout dish also turns out well when grilled or roasted in the oven.
Tag: Camping
Truchas a la Navarra
Muesli
(Swiss oats and fruit breakfast)
Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Sonoran Hot Dogs
(Mexican, American Southwestern beef frankfurter sandwich)
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Sausage Gravy
(American white sauce with sausage)
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”
Migas
(Portuguese, Spanish leftover bread dish)
What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.
Hamburgers
(American grilled beef patty sandwiches)
They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.
Cowboy Beans
(American Tex-Mex beans with ground beef)
Full of spicy Tex-Mex flavor, this border-state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.
Cornbread
(American cornmeal bread)
This recipe is for Southern cornbread, a drier, crunchier cornbread than its more cake-like Northern counterpart. It is best eaten same day it is baked.
Chili con Carne
(American Tex-Mex spicy beef stew)
The combination of powdered chiles and meat is likely an ancient one. However, in its current form, chili seems to have started somewhere along the U.S.-Mexico border.