See Corned Beef and Cabbage recipe variations
Tag: Canada
Jigg’s Dinner
Maple-Baked Beans
(Canadian white beans baked with maple syrup)
See Boston Baked Beans recipe variations
Pogos
(Canadian hot dog and cornbread on a stick)
See Corn Dogs recipe
Tourtière
(French Canadian pork pie)
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tire sur la Neige
(Canadian maple syrup taffy)
Tire sur la neige (draw on the snow) is an old-fashioned maple taffy treat in Québec, also known as tire d’érable or la tire.
Ginger Beef
(Canadian ginger and crispy beef stir fry)
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes.
Cedar Plank Salmon
(Canadian salmon grill-roasted on aromatic wood)
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.
Nanaimo Bars
(Canadian layered chocolate and custard bars)
Enjoy these easy Canadian no-bake bars with a layers of graham cracker crumbs, creamy custard and sweet chocolate. Great for birthdays and Canada Day!
Wild Rice Pilaf
(Canadian-American wild grain pilaf)
Wild rice is not a true rice, rather a type of grass seed that grows wild in the Upper Midwest section of the United States and in central Canada.
Poutine
(Canadian fried potatoes with gravy and cheese curds)
Poutine (poo-TEEN, or puh-TSIN) is a popular fast food in the French-speaking Canadian province of Québec. The name means "mess" in French, and a big, beautiful mess it is.