Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tag: Grains
Muesli
Tamales de Elote
(Central American fresh corncakes)
Tamales de elote are a favorite breakfast food in Mexico and throughout Central America. In El Salvador and Guatemala they are often served as the starchy portion of a meal.
Tah Chin
(Persian layered rice and chicken dish)
Tah chin is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb.
Sushi Gohan
(Japanese seasoned rice)
Making sushi rice is super easy if you have a rice cooker. If you don’t, this recipe will help you get awesome results on the stovetop.
Sindhi Biryani
(Pakistani meat curry with rice)
For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Shirin Polo
(Persian sweet rice pilaf)
This fabulous Persian rice dish is served on special occasions, especially weddings and Nowruz celebrations. It’s topped with toasted nuts, dried fruits and candied carrots and citrus peel.
Scottish Oatcakes
(Scottish oats quickbread)
Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average Scotsman.
Sabzi Polo
(Persian herbed rice)
Sabzi polo is a brilliant green version of the famous Persian “polo,” or pilaf, rice dishes. The green comes from a variety of herbs that give an otherwise plain dish a sublime flavor.
Moros y Cristianos
(Cuban black beans and rice)
Moros y cristianos is Spanish for “Moors and Christians,” and it refers to the dark black beans against the whiteness of the rice.
Maqluba
(Palestinian rice and eggplant casserole)
Maqluba (مقلوبة) is Arabic for “upside-down,” which is how this popular Palestinian dish of rice, eggplant and meat is served.