Perfect for a campfire frying pan, this simple yet complexly flavored trout dish also turns out well when grilled or roasted in the oven.
Tag: Pan Frying
Truchas a la Navarra
Tostones
(Caribbean fried plantains)
Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic.
Samaki wa Kukaanga
(East African spicy fried fish)
Samaki wa kukaanga, Swahili for “fried fish,” is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands.
Malai Kofta
(Indian veggie dumplings in curry sauce)
Here is a rich, creamy vegetarian dish that you won’t believe is meat-free. Malai kofta comes from northern Indian cuisine and is a great option for special occasions.
Mücver
(Turkish zucchini fritters)
Dill and feta add fresh Mediterranean flavor to these delightful little zucchini pancakes from Turkey.
Chun Yao Bang
(Chinese fried scallion pancake)
Scallion pancakes are a familiar appetizer at Chinese restaurants around the world. And now you can make them fresh right at home.
Boxty
(Irish potato pancakes)
Boxty, a simple potato pancake, comes from the northern regions of Ireland. It goes well with a breakfast of sausages, bacon and eggs or as a side dish to Irish stew.
Pytt i Panna
(Swedish potato and meat breakfast hash)
Like most breakfast hash dishes, Swedish pytt i panna is a great way to use up leftovers from a meat and potatoes meal.
Bolani
(Afghan stuffed flatbread)
Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan.