Tah chin is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb.
Tag: Rice
Tah Chin
Sushi Gohan
(Japanese seasoned rice)
Making sushi rice is super easy if you have a rice cooker. If you don’t, this recipe will help you get awesome results on the stovetop.
Sindhi Biryani
(Pakistani meat curry with rice)
For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Shirin Polo
(Persian sweet rice pilaf)
This fabulous Persian rice dish is served on special occasions, especially weddings and Nowruz celebrations. It’s topped with toasted nuts, dried fruits and candied carrots and citrus peel.
Sabzi Polo
(Persian herbed rice)
Sabzi polo is a brilliant green version of the famous Persian “polo,” or pilaf, rice dishes. The green comes from a variety of herbs that give an otherwise plain dish a sublime flavor.
Moros y Cristianos
(Cuban black beans and rice)
Moros y cristianos is Spanish for “Moors and Christians,” and it refers to the dark black beans against the whiteness of the rice.
Maqluba
(Palestinian rice and eggplant casserole)
Maqluba (مقلوبة) is Arabic for “upside-down,” which is how this popular Palestinian dish of rice, eggplant and meat is served.
Maki Sushi
(Japanese seasoned rice rolls)
Maki sushi is what most people think of when they hear the word “sushi” — filled rice rolls wrapped in nori seaweed.
Lo Mai Gai
(Chinese rice steamed in lotus leaves)
These steamed rice packets wrapped in lotus leaves are a traditional item at dim sum restaurants. Each packet typically comes with a filling of chicken, sausages and mushrooms.
La Bandera Dominicana
(Dominican stewed chicken or beef, red beans and rice)
Lunch is the biggest meal of the day for most Dominicans, and the meal they have most often is la bandera, a nourishing plate of rice, beans and a full-flavored stew.