See Latkes recipe
Tag: Russia
Draniki
Golubtsy
(Russian stuffed cabbage rolls)
See Gołąbki recipe
Vareniki
((Russian stuffed dumplings)
See Pierogi recipe
Shchi
(Russian cabbage soup)
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Kvashenaya Kapusta Provansal
(Russian sauerkraut salad)
Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages.
Kvas
(Russian fermented rye beverage)
Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children.
Kulich
(Eastern Orthodox sweet Easter bread)
Kulich (кулич) is a tall, cylindrical sweet bread that is served for Easter in Russia, Ukraine and Belarus. It is traditionally paired with paskha, a sort of cheesecake.
Kasha
(East European buckwheat groats)
Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
Cherniy Hleb
(Russian black bread)
A hearty loaf of sourdough rye bread represents for many Russians the core of the Russian soul.