Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tag: Sauces
Muhammara
Tzatziki
(Greek cucumber-yogurt sauce)
Called tzatziki in Greece, the cooling combination of yogurt and cucumber is popular all around the eastern Mediterranean.
Texas-Style Barbecue Sauce
(American Tex-Mex mopping and grilling sauce)
Texas-style barbecue sauce differs substantially from its cousin to the north in Kansas City. It’s thinner — almost soupy — less sweet and has only a touch of tomatoes or ketchup.
Tarator
(Middle Eastern sesame-lemon sauce)
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Southwestern Dry Rub
(American Southwest meat, poultry and seafood grill seasoning)
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
South Carolina Barbecue Sauce
(American Southern mustard-based grilling sauce)
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Sos Ti-Malice
(Haitian spicy, tangy onion sauce)
This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
Sofrito
(Latin flavoring base)
Sofrito is a mixture of flavorful vegetables and sometimes herbs that is lightly sauteed and used as a base for Latin soups, stews, rice, beans and braises.
Sazón
(Puerto Rican seasoning salt)
Sazón means “seasoning” in Spanish. In Puerto Rico, it also refers to a seasoned salt that is widely used in Boricua cooking.
Sausage Gravy
(American white sauce with sausage)
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”