Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Tag: Singapore
Tandoori Murgh
Siu Mai
(Chinese steamed pork and shrimp dumplings)
Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. They are sold by shops as a quick snack food or from carts in dim sum restaurants.
Satay Ayam
(Indonesian chicken skewers with peanut sauce)
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Mie Goreng
(Indonesian stir-fried noodles with vegetables)
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge.
Ketam Cili Singapore
(Ketam Cili Singapore)
This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
Hoi Nam Gai Fan
(Singaporean Hainanese chicken rice)
Hainanese chicken rice (海南鸡饭) is based on a dish from Hainan province in China and was adapted by the immigrant Chinese population in Southeast Asia.
Gado Gado
(Indonesian vegetable salad with peanut sauce)
Gado gado is a popular salad in Indonesia with a number of regional variations.
Curry Laksa
(Malaysian, Singaporean coconut curried noodle soup)
This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
Char Kway Teow
(Malaysian, Singaporean stir-fried rice noodles with shrimp)
Char kway teow, which means "fried flat noodles," is a popular and cheap dish found in Malaysia and Singapore. Hearty and filling, it started out as a poor laborer's meal.
Rendang Daging
(Indonesian beef simmered in coconut milk)
Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.