West Africa has no shortage of long-simmered stews made with an dizzying variety of both cultivated and foraged greens.
Tag: Soups and Stews
Hakô Bantara
Sopa de Ajo
(Spanish garlic and bread soup)
This nourishing soup, rich with the flavor of garlic and paprika and thickened with bread and egg, is the epitome of Spanish cocina pobre, or “cuisine of the poor.”
Toshikoshi Soba
(Japanese New Year soba noodles)
Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.
Tonkotsu Ramen
(Japanese noodles and pork in rich broth)
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Tom Yum Kung
(Thai hot and sour shrimp soup)
Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Tinolang Manok
(Filipino ginger chicken soup with papaya)
Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It’s a favorite home-style dish in the Philippines.
Tashreeb Dajaj
(Iraqi chicken and chickpea stew over bread)
Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Su Udon
(Japanese noodles in broth)
Udon noodle soup is a long-standing Japanese favorite, imported originally from China. Udon shops are found all over the country, and each one has its own specialty.
Soupe au Pistou
(French Provençal vegetable and bean soup with basil-garlic sauce)
A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
Sopa de Mondongo
(Latin American tripe and vegetable soup)
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.