Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
Tag: Spain
Paella Valenciana
Arroz con Leche
(Latin rice pudding)
Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme comfort food.
Keeping Your Marbles: Another Reason to Eat Like a Greek
If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.