Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tag: Spicy
Muhammara
Tinga de Pollo
(Mexican shredded chicken in tomato-chipotle sauce)
This shredded chicken, flavored with the smoky, slow burn of chipotle peppers, is an authentic topping for tacos and tostadas and and awesome filling for burritos and enchiladas.
Tahu dan Tempe Bumbu Rujak
(Indonesian tofu and tempeh in spicy coconut sauce)
This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.
Sos Ti-Malice
(Haitian spicy, tangy onion sauce)
This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
Soon Dubu Jjigae
(Korean spicy tofu stew)
Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
Sambal Kacang
(Indonesian peanut sauce)
This famous Indonesian peanut sauce is pronounced “sahm-ball kah-CHANG.” Another name for it is bumbu satay. Serve with satay ayam or gado gado.
Sambal Belacan
(Malaysian spicy red chile and shrimp paste sauce)
The go-to sauce in Malaysia, sambal belacan is a spicy red chili sauce, its flavored deepened and made more complex with dried shrimp paste.
Samaki wa Kukaanga
(East African spicy fried fish)
Samaki wa kukaanga, Swahili for “fried fish,” is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands.
Muamba de Galinha
(Angolan spicy chicken and vegetables)
Muamba de galinha is a spicy Angolan chicken dish, flavored with the fruit of a West African palm tree (dendém) and studded with pumpkin and okra.
Mapo Doufu
(Chinese Sichuan tofu and ground pork in spicy sauce)
Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. It’s a tasty mix of tofu and ground pork in a spicy sauce.