They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor.
Tag: Stir Frying
Singapore Noodles
Sigumchi Namul
(Korean sesame spinach)
Sigumchi namul (시금치나물) is a simple and nutritious banchan, or side dish. It is commonly served with a variety of other banchan as part of a Korean meal.
Mie Goreng
(Indonesian stir-fried noodles with vegetables)
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge.
Mee Krob
(Thai fried noodles in sweet-sour sauce)
Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
Lomo Saltado
(Peruvian beef and potato stir fry)
People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example.
Ketam Cili Singapore
(Ketam Cili Singapore)
This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
Gung Bo Gai Ding
(Chinese kung pao chicken with peanuts)
Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China. The story goes that kung pao was created by a palace guard.
Ginger Beef
(Canadian ginger and crispy beef stir fry)
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes.
Gai Pad Yod Khao Pod
(Thai chicken with baby corn)
Gai pad yod khao pod, also known as baby corn chicken, is a simple and quick Thai stir fry. The inclusion of oyster sauce as a seasoning belies a strong Chinese influence.
Gai Pad Grapow
(Thai spicy chicken and basil stir fry)
Amazingly easy to make and full of bright flavors, gai pad grapow is a favorite in Thailand. Prepare all your ingredients ahead and this meal comes together in just a few minutes.