Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Tag: Stone fruit
Sosaties
Meggyleves
(Hungarian sour cherry soup)
Sour cherry soup is enjoyed by Hungarian families as cherries come into season in late spring and early summer. Each family has its own favorite recipe.
Khoresht-e Aloo
(Persian lamb stewed with prunes)
This khoresht, or stew, takes hearty chunks of lamb and melds them together with the deep flavor of dried plums to create a rich dish with a sweet bent.
Hamantaschen
(Israeli Jewish filled tricorner Purim pastries)
Ashkenazi Jews celebrate the two-day Purim holiday with hamantaschen, a simple, three-cornered pastry sweet with a variety of fillings.
Clafoutis
(French cherry flan)
This sweet cherry flan originated in the Limousin region of France and is often served as a breakfast dish. Clafoutis is classically made with fresh cherries in early summer.
Blitzkuchen mit Obst
(German quick and easy coffeecake with fruit)
German for "lightening cake," this sweet streusel confection comes together in a flash and is the perfect way to use up all kinds of seasonal fruit.
Bellini
(Italian peach and sparkling wine cocktail)
This refreshing cocktail was first served in Harry's Bar in Venice sometime in the 1930s or '40s. Named after the Renaissance artist, it is traditionally made with white peaches.
Rumtopf
(German rum-soaked fruit dessert)
Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.
Pflaumenkuchen
(German plum tart)
This German fruit tart is a simple way to use the freshest stone fruit of the season. Don’t restrict yourself to plums! Peaches and apricots work well too.
Peach Ice Cream
(American Southern frozen fruit and dairy dessert)
There’s nothing like a big scoop of Georgia peach ice cream to cool down a hot summer’s day. If you have an electric ice cream maker, you’ll be astounded at how easy it is to make.