See Mulled Wine recip
Tag: Sweden
Glögg
Rårakor
(Swedish potato pancakes)
See Latkes recipe
Stekt Gås
(Swedish roast Christmas goose with pan gravy)
Roast goose is a favorite Christmas dish in many countries. This version, with its apple stuffing, comes from Sweden. Unlike other poultry, all goose flesh is dark meat and roasts up like a lean roast beef.
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hovmästarsås
(Swedish mustard-dill sauce)
A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.
Hasselbackspotatis
(Swedish Hasselback butter-baked potatoes)
Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.
Gravlax
(Swedish cured salmon)
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
Bärkräm
(Swedish berry cream dessert)
Bärkräm is a creamy berry pudding from Sweden that can be made with blackberries, strawberries, gooseberries, or any berries in season.
Janssons Frestelse
(Swedish potato, onion and cream casserole)
The name of this creamy potato side dish (YAHN-sonz FREH-stel-suh)is Swedish for "Jansson's temptation." It's not really clear just who Jansson was.
Inlagda Rödbetor
(Swedish pickled beets)
Inlagda rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.