Emerald green salsa made with tomatillos is a refreshing and brightly flavored change from your typical tomato-based salsa.
Tag: Tomatillos
Salsa Verde
Hilachas
(Guatemalan shredded beef in tomato-tomatillo sauce)
ilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce.
Jocón
(Guatemalan chicken in tomatillo-cilantro sauce)
Jocón or pollo en jocón is a dish popular with the Mayan population of Guatemala. Chicken is simmered in a tasty sauce tinted a beautiful green by tomatillos and cilantro.