Fall: Recipes in Season

Fall farmers market
Image © iStockphoto

Fall is a time of transition from the best of summertime produce to a harbinger of winter selections. Strongly seasonal fruits like pomegranates and persimmons again become available after a long absence. Winter squashes show their widest variety. And the apples of Washington and New York make for fresh cider drinking all over the chilling countryside.

By the time fall rolls around in late September, the summer harvest has largely exhausted itself. Never fear! Fall produce is here! Shortening days and cooler nights bring with them a riot of food flavors. Root vegetables and winter squash dazzle us with their variety and sweet flavors. Broccoli, cauliflower and leafy greens benefit from a hard frost. Chanterelle and porcini mushrooms poke up from a carpet of fallen leaves. And apples, pears, melons, persimmons and pomegranates form the perfect finish to an autumn meal.

Here is a list of items that are abundant, fresh and seasonal when autumn rolls around.

September Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Corn | Eggplant | Porcini Mushrooms | Summer Squash | Tomatoes | Winter Squash

Fruits

Figs | Grapes | Melons | Peaches | Pears | Plums

September Fish and Seafood

Oysters

October Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Collard Greens | Chanterelle Mushrooms | Lettuces | Parsnips | Summer Squash | Winter Squash

Fruits

Apples | Coconuts | Grapes | Melons | Peaches | Pears | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Oysters

November Ingredients

Vegetables

Artichokes | Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Winter Squash | Turnips

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

International Recipes for Fall

Try these autumn recipes.

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Rob-e Anar 
(Persian pomegranate molasses)

Bigos 
(Polish hunter's stew of meat, cabbage and sauerkraut)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Barmbrack 
(Irish fruit bread)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Cornbread Dressing 
(American cornmeal bread dressing)

Kabocha Nimono 
(Japanese simmered pumpkin)

Spaghetti and Meatballs 
(American pasta with meatballs)

Boston Baked Beans 
(American white beans baked with molasses)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Dušené Zelí 
(Czech braised cabbage)

Sauerbraten 
(German marinated beef pot roast)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Tarte Tatin 
(French caramelized apple tart)

Tourtière 
(French Canadian pork pie)

Gołąbki 
(Polish, stuffed cabbage rolls)

Besan Laddu 
(Indian sweet chickpea flour balls)

Sancocho 
(Latin root vegetable stew)

Apple Fritters 
(Jewish batter-fried apple rings)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Torta di Mele 
(Italian apple torte)

Torta di Noci 
(Italian walnut cake)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Wild Rice Pilaf 
(Canadian-American wild grain pilaf)

Roasted Pumpkin Seeds 
(American Halloween snack)

New England Clam Chowder 
(American clam and potato stew)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Semmelknödel 
(German bread dumplings)

Atole 
(Mexican warm cornmeal beverage)

Fabada Asturiana 
(Spanish sausage and bean stew)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Torshi 
(Iranian, Afghan pickled vegetables)

Poires au Vin Rouge 
(French pears poached in red wine)

Apfelmus 
(German applesauce)

Kugelis 
(Lithuanian savory potato pudding)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Boxty 
(Irish potato pancakes)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Classic Bread Stuffing 
(American seasoned bread side dish)

Blaukraut 
(German braised red cabbage)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Inlagda Rödbetor 
(Swedish pickled beets)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.