Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Kugelis 
(Lithuanian savory potato pudding)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Ärtsoppa 
(Swedish yellow pea soup)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Latkes 
(Israeli Jewish potato pancakes)

Bigos 
(Polish hunter's stew of meat, cabbage and sauerkraut)

Apfelmus 
(German applesauce)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Aquavit 
(Swedish herb-infused vodka)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Fabada Asturiana 
(Spanish sausage and bean stew)

Linzertorte 
(Austrian jam tart)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Roast Prime Rib 
(English roast rib of beef)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Cranberry Sauce 
(American cranberry compote)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Eggnog 
(American egg and cream Christmas beverage)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Apple Fritters 
(Jewish batter-fried apple rings)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Zuppa di Lenticchie 
(Italian lentil soup)

Law Bok Gow 
(Chinese steamed radish cake)

Lefse 
(Norwegian potato flatbread)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Dušené Zelí 
(Czech braised cabbage)

Mulled Wine 
(English spiced wine)

Ragù Bolognese 
(Italian tomato-meat sauce)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Brasato al Chianti 
(Italian beef braised in red wine)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Cranberry Pudding 
(American steamed Christmas pudding)

Blaukraut 
(German braised red cabbage)

Borshch 
(Ukrainian beet soup)

Fondue 
(Swiss melted cheese dish)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Gratin Dauphinois 
(French potatoes baked with cream)

Schweinebraten 
(German roast pork)

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